* Exported from MasterCook *
FAMOUS FUDGE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : S_Living Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2/3 c Half-and-half
1/4 c Light corn syrup
1 (1-ounce) square unsweetened
1/4 c Butter or margarine
2 ts Vanilla extract
Combine sugar, half-and-half, corn syrup, and
unsweetened chocolate square in a Dutch oven; cook
over low heat, stirring gently, until sugar dissolves.
Cover chocolate mixture and cook over medium heat 2 to
3 minutes to wash down sugar crystals from sides of
pan. Uncover and cook to soft ball stage (238
degrees), stirring occasionally.Remove chocolate
mixture from heat. Add butter and vanilla. (Do not
stir.) Cool to lukewarm (110 degrees); beat with a
wooden spoon until mixture thickens and begins to lose
its gloss. Pour mixture into a buttered 8-inch square
pan, spreading with a spatula. Cool and cut into
squares. Yield: about 1-1/4 pounds.
Double Good Fudge: Prepare Famous Fudge as directed
above, but pour mixture into a buttered 9-inch square
pan. Prepare Peanut Butter Fudge and pour over
chocolate layer. Yield: 3 pounds
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