*  Exported from  MasterCook  *

                            Four Treasure Soup

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Chinese                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (8 Oz.) Sliced Water
     1/2  cup           Julienned Carrot Strips
                        Chestnuts Drained
   4      can           (14 Oz.) Chicken Broth
     1/4  pound         Boned -- Skinned Chicken
   1      teaspoon      Garlic Powder
                        Breast Ground
     1/4  cup           Dry Sherry
     1/2  cup           Chopped Green Onions
   1      Pkg.          Frozen Chinese
   2      teaspoon      Soy Sauce -- 1 t. Flour
                        Pea Pods
   1      teaspoon      Chinese Hot Mustard

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth.  Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked.  Add Remaining Water Chestnuts, Green Onions & Pea Pods.  Heat Through & Serve Immediately.



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    Source: geocities.com/heartland/pointe/8629/chatrecipes

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