* Exported from MasterCook *
Hot Mustard
Recipe By : Susan Feniger and Mary Sue Milliken
Serving Size : 1 Preparation Time :0:00
Categories : Condiments * Chinese
Appetizers Dim Sum
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Powdered hot mustard
1 teaspoon Freshly-ground white vinegar
1/2 teaspoon Sesame oil
2 tablespoons Water
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
This recipe yields about 1/4 cup.
Recipe Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-11-1998
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)