*  Exported from  MasterCook  *

                                 Hot Oil

Recipe By     : The Dim Sum Dumpling Book; formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dried hot red pepper flakes
     3/4  cup           sesame oil
     3/4  cup           peanut oil

Place all ingredients in a large jar and mix well. 

Close the jar tightly and place in a cool, dry place for 1 week, to allow the ingredients to blend. The oil will then be ready for use. It will keep indefinitely, refrigerated.

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    Source: geocities.com/heartland/pointe/8629/chatrecipes

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