*  Exported from  MasterCook  *

                        NO-CRUST SWEET POTATOE PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             S_Living

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Sweet potatoes -- *
   1       c            Sugar
     1/2   c            All-purpose flour
     1/2   c            Butter or margarine -- softene
   1                    Egg
     1/2   ts           To 1 tsp almond extract
                        Whipped cream

  * Medium size\peeled\cooked\mashed Combine all the
  ingredients except whipped cream in a large mixing
  bowl; beat at medium speed of electric mixer until
  well blended. Spoon mixture into a 9-inch pie plate.
  Bake at 450^ for 25 minutes or until lightly browned.
  Serve warm or cool with a dollop of whipped cream.
  YIELD: One 9-inch pie. Source: Southern Living Annual
  Recipes, 1984
 


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