* Exported from MasterCook *
Patti's Vegetable Dumplings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dimsum Vegetarian
Amount Measure Ingredient -- Preparation Method
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light soy sauce
bit of sugar
1 pinch salt
1 egg white
4 T finely chopped bamboo shoots or water
chestnuts
6 dried chinese mushrooms -- soaked in water and
excess water drained, finely chopped
a few (4-6) dried wood ear mushrooms -- soaked and drained,
finely chopped.
2 finely chopped scallions
1/4 c kimchee (spicy pickled korean vegetable
to die for)
**any additional chopped -- chinese
vegetable...cabbage, bok choy, etc**
2 garlic cloves -- minced
1/2 t finely shredded ginger
1 T sherry
Mix all ingredients and make pouch as in other recipes, Steam 15 mins. Also AWESOME made into wontons. Use square wrappers instead of round. fold over into triangle, wetting edges. Wet, fold over and pinch points together, forming a wonton. Drop into broth. Add beaten eggs, holding bowl up about 6-8" over simmering broth, in a constant stream.
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NOTES : Use your judgement with amounts
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