*  Exported from  MasterCook  *

                            Vinegar Soy Sauce

Recipe By     : The Dim Sum Dumpling Book; formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Dimsum                           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    dark soy sauce
   1      tablespoon    light soy sauce
   1 1/2  tablespoons   white vinegar
   1      tablespoon    hot oil
   1      tablespoon    finely sliced scallions, white and green
     1/4  cup           chicken broth

Combine all ingredients in a small bowl. Mix well and allow to marinate for 30 minutes. Then place in small dishes for serving.

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