* Exported from MasterCook *
Turk-A-Leekie Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Soups/Stews
Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups Water
3/4 cup Barley
2 teaspoons Salt
2 large Leeks -- chopped
2 cups Chopped cooked turkey
1 can Chicken broth - (13 3/4 oz)
2 teaspoons Tabasco pepper sauce
1/2 cup Chopped prunes
1/4 cup Fresh chopped parsley
Crusty French bread -- (optional)
In 5-quart saucepan, over high heat, heat water, barley and salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender.
Add leeks, turkey, broth, Tabasco pepper sauce, prunes and parsley. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
If you like, serve with crusty French bread.
This recipe yields 6 servings.
Comments: Two cups turkey broth, obtained by simmering leftover carcass in water to cover with herbs and chopped carrot, onion and celery rib until bones fall apart, about 2 to 3 hours, may be substituted for the chicken broth.
Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
Downloaded from their Web-Site - http://www.tabasco.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-19-1998
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