* Exported from MasterCook *
BEN AND JERRY'S RASPBERRY ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Fresh raspberries
1 1/2 c Sugar
Juice of 1/2 lemon
2 lg Eggs
2 c Heavy or whipping cream
1 c Milk
Compare to other fresh fruit, raspberries are
intensely flavorful and very tart, so to make ice
cream you need less fruit and more sugar.
1. Toss the raspberries, 3/4 cup sugar, and the lemon
juice together in a bowl. Cover and refrigerate for 2
hours, stirring every 30 minutes.
2.Whisk the eggs in a mixing bowl until light and
fluffy, 1-2 minutes. Whisk in thr remaining 3/4 cup
sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. Pour in
the heavy cream and milk and whisk to blend.
3. Drain the juice from the raspberries into the
cream mixture and blend. Mash the raspberries until
pureed and stir them into the cream mixture.
4. Transfer the mixture to an ice cream maker and
freeze following the manufacturer's instructions.
Makes 1 generous quart.
NOTE: If you prefer a chunkier raspberry ice cream,
return the raspberries to the refrigerator after
pouring off the juice. After the ice cream stiffens,
about 2 minutes before it is done, add the whole
raspberries,
From Ben and Jerry's Homemade Ice cream and Dessert
Book, by Ben Cohen and Jerry Greenfield. (pg39)
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