* Exported from MasterCook *
COLD GREEN BEAN AND BACON SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Green Beans
Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen cut green beans
1/2 lb Bacon -- diced
1 bn Scallions -- chopped
2 tb Chopped fresh parsley
1/3 c Olive oil
1 tb Lemon juice
2 tb White wine vinegar
Salt, to taste
Freshly ground black -
Pepper, to taste
Thaw green beans. Blanch in boiling water for 1
minute. Drain well and rinse in cold water to cool.
Drain well again.
Cook the bacon until it is almost crisp. Drain the
fat.
Combine the beans, bacon, scallions and parsley in
a bowl. Mix together the oil, lemon juice and
vinegar. Add to the bowl of beans and toss together.
Add salt and pepper to taste.
Refrigerate for 2 to 3 hours. Toss the salad a
couple of times while chilling.
This recipe serves 6 to 8 as a salad, 4 to 6 as a
main course.
Comments: This just sounded good to me and it
certainly qualifies as a salad that can be made ahead
of time and enjoyed when you are good and ready. It
will hold up for a couple of days.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 09-02-1992 issue - The Springfield Union-News
Formatted for MasterCook II by: Joe Comiskey
{*Prodigy Service ID # JPMD44A} on 09-07-1995
Re-formatted to Meal Master by: Nancy Filbert
(*Prodigy ID# LRCE87A) Oct. 1995
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