* Exported from MasterCook *
DEVILED SHORT RIBS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Barbecue
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BEV CPVM71A-----
1/4 c Onions -- finely chopped
1/4 c Fresh lemon juice -- strained
1/4 c Vegetable oil
3 tb Prepared mustard
1 t Garlic -- finely chopped
2 ts Salt
Freshly ground pepper
3 lb Lean short ribs of beef,
Each 4 to 5 inches long
Combine the onions, lemon juice, oil, mustard, garlic,
salt and a liberal grinding of pepper in a deep bowl
and mix them well. Add the short ribs and turn them
about with a spoon until they are evenly coated. Then
let the ribs marinate at room temperature for about 2
hours, turning them from time to time. Preheat the
oven to 400F. Arrange the ribs fat side up in a single
layer on a rack set in a shallow roasting pan.
(discard the remining marinade.) Roast the ribs
uncovered in the middle of the oven for 20 minutes.
Then reduce the heat to 350 and continue to roast for
1 hour and 15 minutes longer, or until the meat is
tender and shows no resistance when pierced with the
point of a small skewer or sharp knife. Arrange the
ribs attractively on a heated platter and serve at
once.
Bev in Orange - CPVM71A - 3/13/93 - 6:24PM - PT MM
Format Norma Wrenn npxr56b
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