* Exported from MasterCook *
PASTA SALAD WITH GRILLED SHRIMP & BROCCOLI *
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Pasta
Seafood Barbecue
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
1 lb Large shrimp -- shell, devein
1 lb Broccoli -- cut in floweretts
- with stems in 1/4" pieces
1/2 lb Bow tie pasta
28 oz Peeled whole tomatoes -- chop
- drain reserve 1/4cup juice
1/4 c Red wine vinegar
1 cl Garlic -- minced, mash to
- paste with 1/2 tsp salt
1 t Sugar
1 tb Fresh thyme -- chopped
1 tb Fresh parsley -- chopped
Fresh ground black pepper
1 tb Extra-virgin olive oil
Prepare grill. In a bowl toss shrimp with some salt to
taste. Thread shrimp on skewer and grill on oiled rack
set 5-6" from heat, about 3 minutes on each side or
til cooked through. In a 6 quart kettle bring 5 quarts
of salted water to a boil anc cook broccoli until
crisp-tender, about 5 minutes. Transfer broccoli with
a slotted spoon to a colander and rinse with cold
water to stop cooking. Drain well and transfer to a
bowl. In the same water, cook pasta until just tender
and drain in colander, rinsing under cold water to
stop cooking. In a large bowl stir together tomatoes
with reserved juice, vinegar, garlic paste, sugar,
thyme and parsley. Add pasta, broccoli, shrimp, pepper
and salt to taste; toss to coat. Just before serving
add oil to salad and toss to coat.
NOTE: May be made 2 hours ahead and chilled, covered.
SOURCE: Gourmet Magazine, October 1995.
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