* Exported from MasterCook *
PEACH ICE CREAM PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Ice Cream
Pies
Amount Measure Ingredient -- Preparation Method
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--- -------BEV CHRISTENSEN
MGBE35A------------------
3/4 c Ginger snap cookies, crushed
1/4 c Butter, melted
1/4 c Sugar
1/4 ts Cinnamon
1 qt Peach ice cream, softened
1 pt Vanilla ice cream, softened
1 pk (10-oz) frozen red
- raspberries, thawed
1/2 c Sugar
1 tb Cornstarch
Combine cookies, butter, sugar and cinnamon. Press on
bottom and sides of a 9-inch pie plate. Bake in a
preheated oven at 325 for 5-10 minutes, or until
lightly brown. Spoon peach ice cream on top of crust.
Freeze. Spoon softened vanilla ice cream on crust.
Drain raspberries reserving syrup. Combine sugar,
cornstarch and reserved syrup. Cook over medium heat,
stirring constantly, until thickened. Boil 2 minutes
longer. Stir in raspberries and cool. Cut pie into
wedges and top with raspberry sauce. Source: Simply
Simpatico Do I have to tell you this is good? (G) Bev
in Orange
8/94
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