*  Exported from  MasterCook  *

                            Apple Meringue Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie shell -- 9" unbaked
   2      cups          apple -- grated
     1/2  cup           sugar
   3      tablespoons   butter
   1      tablespoon    lemon juice
   3                    eggs -- separated
     1/2  teaspoon      cinnamon
     1/2  teaspoon      nutmeg
     1/4  cup           sugar -- confectioners
   1      teaspoon      vanilla

Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar 
and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over 
apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 
45 minutes. Beat egg whites until peaks are formed.Gradually,add powdered 
sugar and vanilla,beating until meringue is stiff.Spread over top of 
pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes 
longer,until meringue is lightly browned.
By KKBG35A    RUTH BURKHAR




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