* Exported from MasterCook *
Apple-Cheddar Turnovers
Recipe By : Wisconsin Milk Marketing Board
Serving Size : 18 Preparation Time :1:00
Categories : Apples Turnovers
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkg Dry Yeast
1/4 C Warm Water -- 110 to 115 deg
1/3 C Butter
1/3 C Sugar
1/2 C Shredded Sharp Cheddar Cheese -- ( 2 oz)
8 Oz Sour Cream
1 Egg -- beaten
3 1/2 C Flour -- (3 1/2 to 4)
1 1/4 C Apple Pie Filling
1 C Powdered Sugar
1/2 tsp Vanilla
1 tsp Milk -- 1 - 2 tsp
Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just till
warm (115 - 120 deg), strirring constantly. Add cheese, stirring until
melted. Pour into a large mixing bowl; stir in sour cream and egg. Stir
in 1 1/2 c flour; beat well. Stir in yeast. Add remaining flour. On a
lightly floured surface, knead 2 minutes. Cover; let rest 10 minutes.
Roll half of the dough into a 12 inch square.Cut into nine 4-inch squares.
Place about 1 tablespoon filling atop each square. Fold dough over to
form triangle; seal edges. Place on greased baking sheets. Repeat with
remaining dough. Cover; let rise in a warm place till double (20
minutes). Bake in 350 deg oven for 10 to 12 minutes. Remove to wire rack.
Combine powdered sugar and vanilla. Stir in milk to make of spreading
consistency. Spread atop warm pastries. Makes 18
Submitted to the WMMB by Shirley Nagel - Deerbrook, Wisconsin
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