*  Exported from  MasterCook  *

                            CARROTS IN VINEGAR

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Japanese                         Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Carrots thinly sliced (or
                        -broccoli or cauliflower)
     1/2   c            Vinegar

  Place carrots in a small saucepan with the vinegar.
  Bring vinegar to a boil; cover pan and reduce heat.
  Cook at a simmer for about 8-10 min or until carrots
  are tender and liquid is absorbed. Serve at room
  temperature or chilled.  Serve with a dressing such as
  mayonnaise or garnish with salted black sesame seeds.
 


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