* Exported from MasterCook *

C/P Chicken And Noodles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

C/p Smothered Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts without skin
12 ounces Mushrooms -- fresh
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can French onion soup
Celery -- chopped or
Baby corn -- etc.

Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken and
simmer about 1 hour. You can also do this in a crock pot and simmer all
day 'til dinner. Serve over rice, noodles or potatoes.

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* Exported from MasterCook *

C/P Smothered Chicken2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts without skin
12 ounces mushrooms -- fresh
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
celery -- chopped or
baby corn -- etc.

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.

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* Exported from MasterCook *

C/P Smothered Chicken3

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

C/P Steak Roulade

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds flank steak
1 teaspoon salt
1 teaspoon pepper -- or to taste
3/4 cup onion -- chopped
3/4 cup bacon -- chopped
1/4 cup water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -

From the recipe files of Carole Walberg

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* Exported from MasterCook *

C/P Turkey Meatballs

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces apple jelly
1 tablespoon vinegar
1 egg -- beaten
1/4 cup seasoned bread crumbs -- fine
2 tablespoons milk
1/4 teaspoon garlic salt
1 pound ground turkey -- raw
non-stick veg. spray

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs. BH&G New Crockery Cooker Cook Book

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cabbage Crown

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg
1 cup milk
2 tablespoons onion -- grated
1 large cabbage
1 cup boiling water

1. Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion. 2. Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. (Chop cut out pieces coarsley and cook as a vegetable for another day.). 3. Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. 4. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. 5. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm 6. Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring. 7. Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cabbage Rolls And Sauerkraut

Recipe By :
Serving Size : 6 Preparation Time :12:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large cabbage
1 small onion -- chopped
1 pound lean ground beef
2 cloves garlic -- minced
1 cup cooked rice
1 tablespoon salt
1/2 teaspoon pepper
3/4 teaspoon thyme
1/2 teaspoon paprika
1 jar (1 lb) chopped tomatoes
3 tablespoons lemon juice
3 tablespoons brown sugar
1/4 cup vermouth
2 bay leaves
sour cream -- for garnish, opt.

Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav e Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat m i

NOTES : This is a fantastic recipe for a cabage rolls with a slightly sweet and sour tomato based sauce.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cafe Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chickens, about 2-1/2 pound,
cut into eighths
1 onion, chopped
2 garlic, chopped
salt & white pepper to taste
1 green pepper, diced
1 md ripe tomato, peeled,
seeded and chopped
1 c dry white wine
1 pinch cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8

From the recipe files of Carole Walberg

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California Pot Roast

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Diabetic Main Dish
Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb beef rump
2 tb flour
1 t salt
1/8 t pepper
1 tb oil
1 onion -- chopped fine;
2 carrots -- sliced
1 tb worchetershire sauce
1 c water
sugar substitite equivalant
- 1/2 c

Dredge meat well in flour, salt, and pepper. Brown in oil in skillet; add remaining ingredients. Cover. Simmer about 4 hours over low heat. Food Exchange per serving: 2 MEAT EXCHANGES

Source: Recipes for Diabetics by Billie Little and Penny L. Thourup Brought to you and yours via Nancy O'Brion and her Meal-Master

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cannellini Alla Catania

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried canellini beans
or white northern
6 cups water
2 hot italian sausages -- sliced
1 large onion -- chopped
1 large garlic clove -- minced
2 large tomatoes
(ripe/peel/chop
1 bay leaf -- crumbled
1/2 teaspoon thyme -- crumbled
1/2 teaspoon basil -- crumbled
3 strips orange rind (1in)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant beef broth (bouilli)

1. Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling; stir into beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or unti beans are tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cantonese Dinner/Cp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds pork steak -- 1/2"thick
(cut into strips
2 tablespoons oil
1 large onion -- sliced
1 small green pepper -- sliced
1 can mushrooms (4oz) -- drained
1 can tomato sauce (8oz)
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons worcestershire sauce
rice -- cooked
oi l in skillet to remove excess fat. -- Ą
ouble paper owel. place pork strips and
all
ingredients nto slow pot. cover and
cook on low
hours (high 4 hours). serve over hot -- fluffy
me cooking s ow pot cookery 11/79
article: meal in

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Caramel-Apple Euphoria

Recipe By : Crockery Favorites, Mable Hoffman
Serving Size : 7 Preparation Time :6:00
Categories : Desserts Crockpot
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 med apple
1/2 c apple juice
7 ozs caramel candy
1 tsp vanilla
1/8 tsp ground cardamom
1/2 tsp ground cinnamon
1/3 c peanut butter, creamy
7 slices angel food cake
1 qt vanilla ice cream

Peel, core and cut each aplle into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on L O

Serving Ideas : serve as toppimg on ice cream or angel food cake

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cattleman's Beef And Beans

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried pinto beans
6 cups water
3 pounds beef brisket or round roast
1 large onion -- chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

1. Rinse beans undeer running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour. 2. Trim all excess fat from beef; brown meat on all sides inremaining fat ina large skillet. 3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. 5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. 6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cauliflower And Potato Curry (Vegan)

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups potatoes -- peeled/quartered
1 small cauliflower -- cut into florets
1 pinch asafetida
3/4 teaspoon ground turmeric
1/2 teaspoon chilli powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1 pinch sugar
2 tomatoes -- chopped
1 1/4 cups water
1/2 teaspoon garam masala
1/2 cup wheat berries (optional)

Instructions: ------------- Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chalupa

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pinto beans
3 pounds pork roast
7 cups water
1/2 cup onion -- chopped
2 garlic cloves -- minced
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
4 ounces green chili peppers -- chopped (one can)

Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. NOTES: * A Mexican meat and bean dish, similar to chili -- I got this recipe from "A Primer on Bean Cookery" by the California Dry Bean Advisory Board. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. * Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce). : Difficulty: Easy. : Time: 5 minutes preparation, 5-6 hours cooking. : Precision: no need to measure. : Jeff Lichtman : Relational Technology, Inc. : {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cheese And Meatball Soup

Recipe By : Tabasco
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1/2 teaspoon tabsco pepper sauce
1 16 oz jar cheez whiz
meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.

NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cheese-Shrimp Chowder

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium potatoes -- peel/dice
1 cup sliced celery with tops
1 large onion -- chopped
2 cups boiling water
1/4 teaspoon pepper
1 can evaporated milk
8 ounces process cheddar cheese -- shredded
1 can tiny shrimps -- (4 1/2 oz) undrained
4 tablespoons dry sherry
salt to taste
chopped parsley

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts. From: Woman's Day 'All Appliance Cookbook #1'

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cheesy New Orleans Shrimp Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 slice bacon -- chop
fry crisp/drain
reserve fat
3 tablespoons onion -- chop
1 garlic clove -- mince
4 jumbo shrimp -- peel/devein
chop coarse
1 medium tomato -- peel/chop
3 cups monterey jack
4 drops tabasco
1/8 teaspoon cayenne pepper
1 dash black pepper
ion and garl c in drippings until soft -- place
bacon in 1-q t crockpot. add remaining
s; cover and heat until cheese is melted
(about 60
1 thin with 1/ c milk if too thick. serve with
hips

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chernobyl-Chili2

Recipe By : Jim Houser (JABBA) Johns Hopkins University, Baltimore, Mar
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kg ground beef
3 large onions -- diced.
80 g green pepper -- diced
6 garlic cloves -- pressed
1 kg crushed tomatoes (use standard canned toma
500 g whole tomatoes -- cut up (canned or fr
180 g tomato paste
1 kg light red kidney beans -- not drained (3 stand
30 ml brown sugar
50 ml white sugar
60 ml chili powder
10 ml msg (monosodium glutamate)
10 ml crushed red (cayenne) pepper
5 ml ground black pepper
5 ml salt
50 ml bacon grease
water or beer -- as needed
garlic powder -- as needed

1. In a large microwave container, brown meat, onions, green pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup or two of liquid. Break up any remaining large chunks of meat. 2. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste. 3. Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary. 4. Add tomato paste and reserved meat liquid. Cook 30 minutes at 60% power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a crock pot to simmer. 5. Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls. Your guests can microwave their own hot dogs and top them with chili and cheese!!! Author's Notes: Microwaves and chili make a superb match, especially for lazy chili lovers like me. This version is for a mixed crowd. True chili fiends should see the notes at the end. For true CHERNOBYL-Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step 3. Serve with Pepski. People who are worried about MSG, bacon grease or radiation should not be eating chili in the first place. Yes, it will make an incredible mess in your microwave oven. The most likely things you will need to add at the testing points are salt, sugar, and maybe garlic powder. The chili will thicken up in the microwave so be sure to add enough water to keep it soupy until the last phase. Difficulty : easy. Precision : approximate measurement OK.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicen Cacciatore 2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken -- cut in pieces
2 medium onions -- sliced
1 green pepper -- seeded
chopped
1 can sliced mushrooms -- (4 oz) drained
2 cloves garlic -- minced
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon finely ground black pepper
1 can tomatoes -- (1 lb) cut in pieces
1/2 cup dry white wine
ll ingredien s in slow cooker in order
listed.
n heat to lo -- cook 6 to 8 hours
or until chicken
makes 4 to 6 servings. from: woman's day
'all
cookbook #1'

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken 'n Olives

Recipe By :
Serving Size : 6 Preparation Time :9:00
Categories : Poultry Crockpot
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken pieces, cut into serving pieces
salt and peper
1 clove garlic -- minced
1 large onion -- chopped
2 bay leaves
3/4 cup beer
1 can tomato sauce (8 oz)
1/2 cup pimiento-stuffed olives
fluffy rice

Rinse chicken pieces and pat dry. Lightly season with salt and peper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened. Cover
and cook on low setting for 7 to
9

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* Exported from MasterCook *

Chicken & Cherries Jubliee C/P

Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 broiler fryers -- * see note
(2 1/2 lbs each
2 tablespoons butter
salt and pepper
1 can bing cherries -- pitted (1 lb)
1 cup chili sauce
2 chicken bouillon cubes or
2 teaspoons chicken stock base
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons brandy or cognac -- warmed

* Use breasts, thighs and drumsticks only. For a dramatic party dish; flame chicken & cherries at the table Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings. SOURCE: Extra Special Crockery Pot Recipes

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken & Rice Casserole

Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 oz canned condensed cream of celery soup
2 chicken breasts halves -- skinned & boned
1 can sliced mushrooms -- (2 oz) undrained
1 tbl dry onion soup mix
1/2 cup raw -- long grain
converted rice

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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* Exported from MasterCook *

Chicken & Rice Casserole2

Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Crockpot

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken & Wine/Dumplings

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts without skin
(quartered
1 dash salt, pepper, thyme
majoram and paprika
1 garlic clove -- chopped
1 onion; large -- sliced
2 leeks -- sliced
4 carrots -- large chunks
1 cup chicken broth
1 tablespoon cornstarch
8 ounces sour cream
1/2 cup wine; dry -- white
1 cup buttermilk baking mix
8 tablespoons milk
parsley, salt,pepper -- paprika

Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add to pot. Peel and slice large onion and layer the onion rings over the chicken. Next cut the white part of 2 leeks into rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 T cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking.

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* Exported from MasterCook *

Chicken & Wine/Dumplings2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken 'n Olives

Recipe By :
Serving Size : 6 Preparation Time :9:00
Categories : Poultry Crockpot
Main Dish

Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken And Gravy1

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb chicken
1 cn cream mushroom soup
1/4 c wine -- dry white
4 oz mushrooms

Season chicken with salt and pepper to taste. Place in crockpot. Mix wine and soup and pour over chicken. Pour mushrooms over top of chicken and cook on low 7-9 hours or on high for 3-4 hours. Sliced onions may be added for a different flavor. Servings: 4 Posted By: DOBI BULLOCK 6/92

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken And Green Onion Curry

Recipe By : Sunset Crockery Cookbook - Page 55
Serving Size : 6 Preparation Time :0:25
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- thinly sliced
3 cloves garlic -- minced or pressed
1 tablespoon fresh ginger root -- grated
1 cinnamon stick -- about 2" long
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 ground cardamom
3 1/2 pounds chicken, whole -- cut up and skinned
1/2 cup chicken broth
2 tablespoons cornstarch -- blended with
2 tablespoons cold water
salt
1/4 cup cilantro leaves -- lightly packed
1/2 cup green onions -- sliced

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours). Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce to taste with salt; stir in cilantro and green onions. Pour sauce over chicken. Makes 4 to 6 servings.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken And Noodles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 stalks celery -- cut up
2 carrots -- cut up
1 large onion -- sliced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried basil
4 cups uncooked noodles
1 chicken -- cut up
place the veggies on the bottom of the
pot, put the chicken on top, followed by
the seasonings. pour 3 cups of water
over. set it on low and cook for 8-10
hrs. take
chicken out (carefully, because it will
come off the bones) and put noodles
1 in the broth, turning it up to high. let the
noodles cook for 45 min., while you take
the meat off the bones. mix the
meat in. this is like a very thick chicken
soup and the basil makes this
delicious!

Oddlyenuff@aol.com aka LJ Colten-Smith

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken And Sausage Gumbo (Crockpot)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cajun Crockpot
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces fully cooked smoked sausage -- links -- sliced and
2 cups chopped cooked chicken
2 cups sliced okra or one 10-oz -- package frozen whole
1/2 inch thick
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic -- minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper -- hot cooked rice

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings. posted by Tiffany Hall-Graham

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken C/p

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrots -- thinly slice (1 to
2 )
1 celery stalks -- thinly slice (1 to
2 )
1 onion -- sliced
1 chicken cut up into parts
(or 2 chicken breasts if you
only like white meat)
1 package g-washington chicken or bee
-- (or other powdered
buillon)
pepper
garlic powder

Put vegetables in crock pot. Place Chicken on top. Sprinkle with
buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is
much like a delicious roasted chicken.

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* Exported from MasterCook *

Chicken C/P#2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.

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* Exported from MasterCook *

Chicken C/P2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.

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* Exported from MasterCook *

Chicken C/P3

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Cacciatore

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken parts
1/4 cup oil
salt to taste
pepper to taste
1 teaspoon garlic powder
2 teaspoons italian seasoning
2 teaspoons onion pawder
1 bay leaf
1 package spaghetti sauce mix
1 can tomatoes-1lb
1/4 cup dry white wine

Heat the oil in a skillet and quickly brown the chicken in the oil. Place the chicken in the crockpot. Combine the remaining ingredients in the skillet and stir until blended and hot. Add to the crockpot. Cover and cook on LOW 7-8 house. Serve over spaghetti or hot rice.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Cacciatore C/P

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chickens; fryers -- 2 1/2 lb
cut up
1/2 cup flour
1 teaspoon salt
1 tablespoon paprika
4 tablespoons cooking oil
2 garlic cloves -- minced
3 onions -- sliced
1 cup green pepper -- diced
1 can tomatoes -- 2 lb. 3 oz.
1 can tomato paste -- 8 oz.
2 chicken bou'ln cubes -- crush
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 bay leaf -- crumbled
1/2 cup dry red wine

Wash and dry chicken pieces; shake in bag with flour, salt and paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels. Saute peppers and onion until soft but not brown. Add garlic and saute for 30 seconds more. Layer chicken and vegetable mixture in removable liner. Add remaining ingredients. Place liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Casablanca

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
2 large onions -- slice
1 teaspoon fresh ginger -- grate
3 cl garlic -- mince
3 pounds chicken pieces -- skin
3 large carrots -- dice
2 large potatoes; peel -- dice
2 tablespoons raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 can chopped tomatoes -- (14 1/2 ounces)
3 medium zucchini -- 1" slice
1 can garbanzo beans -- (15 ounces) drain
2 tablespoons parsley -- chop
1/2 teaspoon cilantro

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bown and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or cous cous. Source: Rival.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Cassandra

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken fryer *
1/3 cup italian salad dressing
1 1/2 cups raw rice -- long-grain
2 cups stewed tomatoes -- chopped**
1/2 cup dry white wine
1 teaspoon italian seasoning
1/8 teaspoon celery seed
1 1/2 teaspoons salt
1 package brussels sprouts -- frozen***

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Chow Mein

Recipe By :
Serving Size : 10 Preparation Time :10:00
Categories : Chinese Poultry
Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds frying chicken -- cut up
2 cups water
2 large white onions -- chopped
2 cups celery -- diagonally sliced
1/4 cup flour or cornstarch
1/4 cup soy sauce
1 can bean sprouts (16 oz ) -- drained
1 can bamboo shoots (5 or 6 oz) -- optional
1 can waterchestnuts (6 or 8 1/2 oz) -- drained and sliced
3 tablespoons molasses
chow mein noodles or fluffy rice
toasted slivered almonds

Place chicken with water, onions and celery in crock pot. Cover and cook on Low setting for 8 to 10 hours. One hour before serving, turn to high setting. Remove chicken; bone and cut up meat into bite size pieces. Return to crock pot. Combine flour with soy sauce and stir into crock pot with bean sprouts, bamboo shoots, water chestnuts and molasses. Stir

Serve over chow mein noodles or hot fluffy rice. Sprinkle with toasted almonds. (8-10 servings)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Curry C/P

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole -- (2-1/2 to 3 lbs)
broiler-fryer
2 cups water
3 chicken bouillon cubes or
1 tablespoon chicken stock base
1 large tart cooking apple
1/4 cup butter
1 large onion -- finely chop
3 stalks celery -- thinly sliced
1 tablespoon curry powder
salt to taste
1 dash red pepper
hot steamed rice
chutney
toasted slivered almonds
minced chives, raisins -- etc

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice. Peel, core and dice apple. Saute` in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crockery pot. Add diced chicken and enough broth to moisten. Cook on LOW until hot. Serve over rice. Pass condiments. Makes 6 to 8 servings. Condiments: toasted silvered almonds, chutney, shelled pistachios, minced chives, toasted coconut, and golden raisins. SOURCE: Extra Special Crockery Pot Recipes

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Deli Casserole

Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Crockpot
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32 oz sauerkraut -- rinsed and drained
1 cup low calorie russian salad dressing
6 boned and skinned chicken breast halves
1 tablespoon prepared mustard
1 cup swiss cheese -- shredded
fresh parsley

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.

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* Exported from MasterCook *

Chicken Deli Casserole2

Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Crockpot
Main Dish

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken In Mushroom Gravy

Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 whole chicken breasts halves
2 cans condensed mushroom soup -- (10 3/4 oz)
salt and pepper
8 oz canned mushrooms -- sliced & drained
1/2 cup dry white wine

Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover. Cook on LOW for 7 to 9 hours.

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* Exported from MasterCook *

Chicken In Mushroom Gravy2

Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Crockpot

Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover. Cook on LOW for 7 to 9 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken In Orange Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
mm -- Ą
1 mm ---------------------------roast------

1 chicken
3 tablespoons butter
1/2 tablespoon dijon mustard
1/2 cup orange juice
1/4 cup brown sugar
mm -- Ą
1 mm m---------------------------sauce----- -- Ą

1 tablespoon cornstarch
1/4 cup water
1/8 cup vodka

Cut chickens in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight-fitting cover. Preheat oven to 375. Combine orange juice and brown sugar, stirring until sugar is completely dissolved. Pour over and around chicken. Cover and bake for 30 minutes. Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally. Remove chicken to heated platter and keep warm. Mix cornstarch with water. Stir this into juices from pan. Cook over low heat, stirring constantly, until thickened. Remove from heat, stir in vodka, and pour sauce over chicken. Sylvia's comments: I'm unenthusiastic about this one, and I'm not sure why. The chicken was pretty bland, but chicken usually tastes bland to me, and the sauce was certainly flavorful. The combination of mustard and orange juice didn't do a thing for my taste buds. It also took about 1/2 hour longer to bake than the recipe called for. Next time, I think I'll leave out the mustard/butter rub, add a little pumpkin pie spice to the orange juice/brown sugar mixture, and cook the whole mess in the crockpot rather than the oven. Posted on GEnie by LADY.LUCK [Nadine] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken In Riesling With Grapes/Cp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chopped shallots
1 clove garlic -- minced
6 ounces mushrooms -- sliced
1/4 teaspoon dry tarragon
1 chicken (3+ lbs.)
( cut into quarters
ground white pepper
1/2 cup riesling or dry white wine
2 tablespoons cornstarch
1/3 cup whipping cream
1/2 cup seedless green grapes
2 tablespoons lemon juice
salt

In a 4 quart or large crockpot, combine shallots, garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mishroom mixture. Sprinkle with white pepper;pour in wine. Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+hrs). Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid. In a small bowl, mix cornstarch and cream, blend into cooking liquid. Increase cooker heat setting to high; cover and cook stirring 2 or 3 times, until sauce isthickened about 10 more minutes. Stir in grapes and then season to taste with lemon juice and salt. Coverand cook for 3-5 more minutes. To serve spoon sauce over chicken. "True to its origins in Alsace - the region of eastern France bordering Germany- this creamy, mushroom-sauced chicken is good with noodles." Souce: Sunset Crockpot Cookbook

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken In The (Crock) Pot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds broiler-fryer chicken
salt and pepper
1 teaspoon butter
2 carrots -- slice diag
2 parsnips -- cut in strips
2 stalks celery -- 1" pieces
3 green onions -- sliced
2 cloves garlic -- minced
2 teaspoons fresh oregano
2 cups chicken broth
1 cup dry white wine

Wash chicken and giblets and pat dry. Season with salt and pepper and saute in butter. Transfer to crock pot. Rinse out drippings with water and pour into crock pot. Place carrots, parsnips, celery and leek around chicken. Season vegetables with salt and pepper. Add garlic, oregano, broth and wine. Cover pot. Cook on low for 8 hours or until tender. Remove chicken and vegetables to a platter and keep warm. Pour pan juices into saucepan. Skim fat. Boil down until reduced to 1 cup.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken In Wine

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Poultry Crockpot
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken , breasts and thighs
salt and pepper
2 tablespoons margine
1 medium onion -- sliced
1 can sliced mushrooms -- drained
1/2 cup dry sherry
1 teaspoon italian seasoning
fluffy rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and
peper. In skillet, melt butter and quickly brown chicken parts; remove
with slotted spoon and place in crock pot. Saute onions and mushrooms in
skillet. Add sherry to skillet and s
t
Serve chicken over fluffy rice and spoon sauce over top.
(4 to 6 servings)

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* Exported from MasterCook *

Chicken In Wine2

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Poultry Crockpot
Main Dish

Rinse chicken parts and pat dry. Season chicken lightly with salt and peper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot. Saute onions and mushrooms in skillet. Add sherry to skillet and s t Serve chicken over fluffy rice and spoon sauce over top. (4 to 6 servings)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Kona

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken breasts -- boneless
1/2 cup soy sauce
1/2 cup green onions -- chopped
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Season chicken with salt and pepper. Place in crockpot. Combine onions, soy sauce, wine and water. Pour over chicken. Cover and cook on low for 3-4 hours. Remove chicken from pot. Arrange on broiler pan. Brush with honey. Broil until golden brown brushing with honey several times. Can also be put on grill instead of in broiler oven.

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* Exported from MasterCook *

Chicken Kona (Crockpot)

Recipe By : Crockery Cookery
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken -- in large pieces/quar
(3 to 4)
salt and pepper
1/2 cup chopped green onions
1/2 cup soy sauce
1/4 cup dry white wine
1/2 cup water
1/2 cup honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot.* Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times.

* Chicken and sauce may be refrigerate and browned at a later time, if desired.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Kona2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Lickin'

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 chicken legs -- thighs and/or
breasts
1/2 tsp ginger -- ground
1/2 tsp chili powder
3 tbls butter
1 16 oz whole tomatoes
1 large onion -- chopped
4 oz mushrooms -- sliced & drained
1 clove garlic -- minced
1 1/2 tsp salt
1/2 cup heavy cream
2 tsp paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.

NOTES : Yields 2 Quarts

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Lickin' Good Pork Chops

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lean pork chops-1" thick
1 tablespoon salt
1/2 cup flour
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken & rice soup

Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6-8 hours.(High 3 1/2 hours).

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Millicent

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- cut up
1 package dry spaghetti sauce mix
1/2 cup dry white wine
2 tomatoes -- quartered
1/4 pound fresh mushrooms -- sliced

Put chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Mushroom Pasta Sauce

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Sauces Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds fryer, whole or cut up
2 stalks celery -- sliced
2 onions -- chopped
2 salt
1/2 cup chicken broth or water
1 can tomato paste (6oz)
1/4 can dry sherry
1 teaspoon leaf oregano
1 pound mushrooms or 2 cans (4oz each) -- sliced and drained
2 tablespoons flour
2 tablespoons butter
1/2 cup heavy cream or half and half cream

Place fryer in crock pot with celery, onions and salt. Combine chicken
broth
with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano
and mushrooms; stir to moisten all ingredients. Cover and cook on low
setting
for 8 to 10 hour (on high setting for 3 1/2 to 5 hours)
Remove chicken; bone meat and dice. Return meat to crock pot. Knead
butter
and
flour together and add with cream; stir well. Cover and cook on high
setting
for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

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* Exported from MasterCook *

Chicken Mushroom Pasta Sauce2

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Sauces Crockpot

Place fryer in crock pot with celery, onions and salt. Combine chicken broth with tomato paste and pour over ingredients in crock pot. Add sherry, oregano and mushrooms; stir to moisten all ingredients. Cover and cook on low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter and flour together and add with cream; stir well. Cover and cook on high setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Noodle Soup (Slow Cooker)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Crockpot
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 broiler-fryer (3 to 3 1/2
- lb) -- cut up and skinned
2 md carrots, peeled and chopped
1/2 c chopped onion
2 stalks celery, chopped
2 1/2 ts salt (or less)
2 ts dried parsley flakes
3/4 ts dried marjoram leaves
1/2 t dried basil leaves
1/4 t poultry seasoning
1/4 t pepper
1 bay leaf
2 qt water
2 1/2 c uncooked medium egg noodles
- (4 oz)

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.

Makes 3 1/4 quarts. Serves 8 to 10.

Posted by Fred Peters.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Ole

Recipe By : Julie Loe
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dish Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 flour tortilla -- cut in 8 pieces
4 cups cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 tablespoon onion -- grated
1 can green chilie salsa
1 1/2 cups cheddar cheese -- grated

Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Parissienne

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md chicken breasts
10 1/2 oz cream of mushroom soup
salt and pepper
paprika
4 oz sliced mushrooms -- dralned
1/2 c dry white wine or vermouth -- optional
1 c dairy sour cream mlxed with
flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. From Rival Crock-Pot cookbook, date unknown

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Parmesan

Recipe By : Rival Crockpot
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg onion soup mix
2 cans Cream of mushroom soup,low fat
1 1/2 c skim milk
1 c white wine
1 c white rice
6 chicken breast halves without skin -- boneless
6 tsps butter
6 tbsps parmesan cheese

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/
pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup
mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high
for 4-6 hours

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NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less
cheese.

* Exported from MasterCook *

Chicken Parmesan2

Recipe By : Rival Crockpot
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg onion soup mix
2 cans cream of mushroom soup,low fat
1 1/2 c skim milk
1 c white wine
1 c white rice
6 chicken breast halves without skin -- boneless
6 tsps butter
6 tbsps parmesan cheese

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours

NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less cheese.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Parmigiana 2 C/P

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
1 can pizza sauce -- 10 1/2 oz
6 slices mozarella cheese
parmesan cheese

If using whole chicken breasts, cut in to halves. In bowl beat egg saltand pepper dip chicken into egg. Then coat with crumbs. In large skilletsaute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings

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* Exported from MasterCook *

Chicken Parmigiana 2 C/P2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Pasta Salad

Recipe By :
Serving Size : 8 Preparation Time :7:00
Categories : Pasta Poultry
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole chicken breast
water -- to cover
1 stalk celery -- chopped
1/2 large onion -- chopped
1/2 teaspoon salt
a few peppercorns
6 ounces dried pasta -- of choice
1/2 cup oil
1 tablespoon sesame oil
1/3 cup light soy sauce
1/3 cup rice vinegar
3 tablespoons sugar
1/4 teaspoon peper
1/2 teaspoon ground ginger
1/4 cup chopped parsley
1/3 cup sliced green onions
6 cups fresh spinach
1/4 cup toasted sesame seeds

Cut chicken breasts in half and place in the slow cooker. Cover with water and add celery, onion, salt and peppercorns. Set on low and cook 5-6 hours. When chicken is cooked throughly, remove and let cool. Cut into chunks or shred. Cook dried pasta a

NOTES : Pasta and succulent poached chicken are very tasty together. This salad stores well and is great for picnics.

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* Exported from MasterCook *

Chicken Pasta Salad2

Recipe By :
Serving Size : 8 Preparation Time :7:00
Categories : Pasta Poultry
Crockpot

NOTES : Pasta and succulent poached chicken are very tasty together. This salad stores well and is great for picnics.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Ratatouille Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breast halves; skin -- bone, 1" cube
1 jar spaghetti sauce -- (30 ounces)
1 medium eggplant; peel -- chop coarse
2 tomatoes -- chop coarse
2 small zucchini -- slice
1 green bell pepper -- 1" pcs
1 large onion -- chop
3 cl garlic -- mince
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat. Source: Country Casseroles & One-Dish Meals, Pillsbury.

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* Exported from MasterCook *

Chicken Ratatouille Stew2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Spaghetti - Crockpot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Poultry
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken leg quarters -- (4 to 6)
a bit of chicken stock,
water -- or white vermouth
a few bay leaves
1 md yellow onion, chopped
a few tbsp olive oil
5 cloves garlic, chopped or
pressed
2 (16 oz) cans tomato sauce
1 16 oz can stewed tomatoes
1 16 oz can tomato puree
2 ribs celery, sliced, -- (2 to 3)
optional

Here's what I've done a time or four. This "recipe" has not been cooked often enough to be stabilized and really called a recipe. Still, there have been no complaints and many requests for seconds.

A tsp to a Tbsp or so of the following (to taste): Onion powder Garlic powder (NOT garlic salt) Ground black pepper Ground red pepper (cayenne) Ground white pepper Basil Parsley Paprika Oregano Spaghetti

Put the chicken into a crockpot early in the day. It's fine if they are still frozen. Add as little liquid as possible. Water, chicken stock, or a bit of white vermouth, or a combination works fine. Add a couple of bay leaves, and some salt. Turn the crockpot on low and go to work (or carry on your normal day's activities.

When you get home, or in the evening, turn off the crockpot. Put water on to boil the spaghetti. Remove chicken from the crockpot and discard skin and bones.

In a deep pot, heat olive oil. Add onion and garlic and cook until the onions are clear. Add tomato sauce, stewed tomatoes, tomato puree, the chicken and about a cup of the chicken broth from the crockpot. (If you add too much broth, the sauce will be too soupy; if you add too little, the chicken taste will be a bit weak.) Stir, cutting up the whole tomatoes. Add celery, onion powder, garlic powder, peppers, basil, parsley, paprika, and oregano. Cook, stirring from time to time, while the water for the spaghetti comes to a boil. Cook spaghetti, drain and serve with grated Parmesan cheese on the side.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken Stew

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb chicken meat cut into cubes
2 cn (14 1/2 oz ea.) chicken broth
3 c cubed potatoes
1 c chopped onion
1 c celery
1 c carrots
1 t paprika
1/2 t sage
1/2 t thyme
1 cn tomato paste
1/4 c cold water
3 T cornstarch

In crockpot, combine first 11 ingredients. Cover and cook on high for 4 hours. Mix water and cornstarch until smooth, stir into stew. Cook covered another 30 minutes or until vegetables are tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken With Cream Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large chicken
1 stalk celery halved (with leaves)
1 small onion halved
4 sprigs parsley
2 whole cloves
1 carrot peeled and halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
water
+++++
sauce:
+++++
4 tablespoons butter
1 cup chicken stock
1/8 teaspoon pepper
1/2 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 cup chopped parsley

Instructions: ------------- Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7-9 hrs. Melt 4 Tablespoon butter in a medium saucepan. Stir in flour and cook over low heat for several mins. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove chicken from pot, slice and serve with the creamy sauce. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken With Lima Beans C/P

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 frying chicken -- cut up
salt
pepper
1 tablespoon oil
2 large potatoes -- cubed
1 package frozen lima beans -- thawed
1 cup chicken broth
1/4 teaspoon thyme

Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients. Cover and cook on low for 4 to 6 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken With Vegetables

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
martha zimbelman (dxbc92a)
2 carrots -- slice
2 onions -- slice
2 ribs celery w/leaves -- cut
3 pounds whole fryer
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 t basil -- (1/2 to 1)

Put carrots, onions, and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook on LOW 8-10 hours or HIGH 3 1/2 - 5 hours using 1 c liquid). Remove chicken and vegetables and serve.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken, Mushroom And Artichoke Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds broiler-fryer chicken
salt and pepper
1/2 teaspoon paprika
1 tablespoon butter
1/2 cup rich chicken broth
3 tablespoons dry sherry
1 teaspoon fresh tarragon -- or
1/4 teaspoon dried tarragon
1/4 pound mushrooms -- sliced
1 tablespoon cornstarch
1 can artichoke hearts -- (15 ounces) drain

Wash chicken and pat dry. Season with salt and pepper and paprika. Using a large frying pan brown chicken in 1 tsp butter. Transfer to crockpot. Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on low for 8 hours. Just before serving, saute mushrooms in remaining butter until glazed. Combine cornstarch with equal amount of cold water. Turn crockpot to high. When sauce is simmering, stir in cornstarch mixture. Cook until thickened. Add sauteed mushrooms and artichoke hearts and heat and serve.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken, Sweet And Sour /Crockpot

Recipe By :
Serving Size : 45 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrot -- in chunks
1 green pepper -- cubed
1 med onion -- quartered
2 tablespoons tapioca -- quick-cooking
4 chicken breasts- boned -- cut
8 ounces pineapple chunks -- canned
1/3 cup dark brown sugar -- firmly pa
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon -- instant g
1/2 teaspoon garlic powder
2 tablespoons ginger-root; fresh -- minced
1 teaspoon dried cilantro or 10 leaves
rice -- hot cooked

For crockpot cooking: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.

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* Exported from MasterCook *

Chicken, Sweet And Sour /Crockpot2

Recipe By :
Serving Size : 45 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken-And-Fruit Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds chicken parts
salt
6 peppercorns
1 whole clove
1 piece cinnamon -- (1/2 in )
1 tablespoon sugar
1/4 cup dry sherry
3 garlic cloves -- minced
1/4 cup vinegar
1 lg white onion -- thinly sliced
2 md tomatoes -- peel/slice
1 small apple -- peeled
(cored/thickly sliced
1 small pear -- peeled
(cored/thickly sliced
2 bay leaves
1/8 teaspoon thyme
1/8 teaspoon oregano
-----for garnish-----
1/4 cup vegetable oil
1 plantain -- peel/slice
2 tablespoons capers -- drained
15 green olives -- halved

SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit. Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves. FOR THE GARNISH: Heat the oil and fry the plantain slices until deep golden brown. Remove and drain. To serve, cover the top of the stew with the capers, olives and plantain. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken-Chili Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
2 pounds chicken
1 onion, large -- chopped
2 garlic cloves -- crushed
10 ounces corn -- frozen
2 1/4 ounces black olives -- sliced
1 ounce green chilies -- diced
1/4 teaspoon red pepper flakes
4 bell peppers -- large
1 cup monterey jack -- 1/2" cubes

Cube chicken, then brown in oil. Add onions and garlic and cook till soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of crockpot. Add cheese to chicken mixture and move immediately to crockpot. Cook until done. Or bake at 350 for 45 minutes in casserole.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken-Lickin' Good Pork Chops

Recipe By : MILEAH/Anion BBS Phyllis Smith
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lean pork chops -- 1" thick
1/2 teaspoon garlic powder
2 tablespoons oil
1/2 cup flour
1 can chicken and rice soup
1 tablespoon salt

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chicken/Bbq Sauce--Crockpot

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- 2-3 lb
bbq sauce

Place whole, clean chicken in CROCKPOT with a bottle of your favorite BBQ sauce. Cook on LOW for 4-5 hours..

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chickpea Soup

Recipe By :
Serving Size : 12 Preparation Time :10:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried chickpeas
3 quarts water
1 ham bones
1 pinch saffron
3 bay leaves
4 cloves garlic -- minced
2 medium onion -- chopped
2 cups potato -- peeled and diced
2 cooked spanish sausage (chorizo) -- sliced
3 cups cabbage -- finely chopped
salt and pepper

Soak chickpeas in water overnight; drain and discard water. Place chickpeas in the slow cooker with stock, ham bone, saffron, bay leaves, garlic and onions. Set cooker on low and cook for 8 hours. Add potatoes, sausage, cabbage, salt and pepper and co o

NOTES : This is a hearty soup from chickpeas, sausage, cabbage and a pinch of saffron.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chilean Black-Eyed Peas & Winter Squash

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb dried black-eyed peas
2 lbs winter squash, peeled -- cut into
1 chunks (acorn, butternut, etc.)
2 onions -- chopped
5 cloves garlic -- minced
1 tbsp dried oregano
1 tbsp paprika
1 tsp chili powder
1/2 tsp cumin seeds
1/2 tsp coriander seeds
3 bay leaves
1/4 tsp black peppercorns
1/2 fresh chile -- minced
2 large tomatoes -- chopped
salt
2 c frozen or fresh corn kernels

Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french brea d, or over rice.

NOTES : 248 calories per serving. 2 g fat. 6% fat

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chili Blanco Especial

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dry White Northern Beans
5 1/4 cups Chicken broth
2 Cloves garlic -- minced
1 large White onion -- chopped
1 tablespoon Ground white pepper
1 teaspoon Salt
1 tablespoon Dried oregano
1 tablespoon Ground cumin
1/2 teaspoon Ground cloves
1 Can diced green chilies -- (7 ounces)
5 cups Diced cooked chicken breast
1 3/4 cups Chicken broth
1 tablespoon Diced jalapeno pepper
-- (optional)
8 Flour tortillas
Condiments:
Shredded Monterey Jack
Sliced black olives
Chunky salsa
Sour cream
Diced avocado

Soak beans in water to cover for 24 hours; drain. In crock pot or
large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion,
white pepper, salt, oregano, cumin and cloves. Simmer covered for at least
5 hours until beans are tender, stirring occasionally. Stir in green
chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste,
add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1
flour tortilla. Spoon in chili and serve with all condiments for a very
special chili. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis

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* Exported from MasterCook *

Chili Blanco Especial#2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dry white northern beans
5 1/4 cups chicken broth
2 cloves garlic -- minced
1 large white onion -- chopped
1 tablespoon ground white pepper
1 teaspoon salt
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon ground cloves
1 can diced green chilies -- (7 ounces)
5 cups diced cooked chicken breast
1 3/4 cups chicken broth
1 tablespoon diced jalapeno pepper
-- (optional)
8 flour tortillas
condiments:
shredded monterey jack
sliced black olives
chunky salsa
sour cream
diced avocado

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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* Exported from MasterCook *

Chili Blanco Especial2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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* Exported from MasterCook *

Chili Blanco Especial3

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chili Con Queso Cc

Recipe By : Carolyn Cloe
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Crockpot Dips
Mexican Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 med. onion -- , chopped
1 large garlic bud -- , thru garlic press
1 small can green chili peppers -- , chopped
1 small can evaporated milk
1 pound american process cheese -- , 3/4-in. cubes
1 no. 1 tomato and green chilies -- , cut up in can
tabasco sauce -- to taste
accent® seasoning mix -- to taste
salt -- to taste

Melt butter in top of double boiler or in bowl in microwave oven. Add onion and garlic. Cook until limp; then add remaining ingredients. Cook until thick. Serve with tortilla chips. Serve in chafing dish to keep hot.

By Carolyn on Mar 14, 1997

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chili Verde

Recipe By : Clark Quinn quinn@unix.cis.pitt.edu
Serving Size : 0 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
900 g lean pork
1 onion
1 green pepper
4 cloves garlic minced
1 small can diced green chilis
2 jalapenos sliced
tomatillos how many? well -- when i got fres
2 tsp oregano
1 tsp dried red chili peppers
2 tsp sage
1 tsp cumin seeds
black pepper (optional)
110 ml beer (optional)
salt and pepper to taste

1. Coarsely chop and saute the onion and green pepper in olive oil with the garlic. Throw into the crockpot. 2. Also throw in the green chilis. Depending on your propensity for spicy food, you may add from 1-3 jalapenos. Then, throw the tomatillos in the pot. 3. Trim off all the excess fat you can from the pork, cut into cubes, and brown in the pan that you sauteed the onion, etc. in. Put into the pot. 4. Now, the seasoning mixture. I prefer to grind up the spices in my mortar, perhaps with some black pepper. I almost never put salt in anything, so I probably wouldn't here either, but you may want to. I probably would add a dash of beer for obscure reasons. 5. This crockpots all day, or could be simmered for probably about 2 hours. Author's Notes: This is adapted from Diana Kennedy, other sources, memory, and experience. And, I have been making it quite a while in my crockpot. The recipe should be easily adaptable for simmering in a pot for a couple of hours instead. Traditionally, this is served in bowls, with hot flour tortillas, salsa, and cilantro. You can also have sour cream, grated cheese, olives, and pickled carrots and jalapenos around. Of course, you wrap all this up in the tortillas, making killer burritos. I throw one twist into this, a technique that comes from carnitas. After cooking, I separate the meat from the broth, crisp the meat under the broiler, and reduce the sauce in the pan. This adds a great texture to the meat, and keeps the burritos from being too soggy. Difficulty : easy. Precision : approximate measurements.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chili-Beer Brisket Of Beef

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds beef brisket
1/2 cup onions -- chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chili-Cheese Meat Loaf/Cp

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 round cheese crackers -- or 18
1 small onion -- fine chopped
2 tablespoons green pepper -- minced
1/4 cup chili sauce
1/2 cup milk
2 eggs -- slightly beaten
3/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pounds ground beef -- extra lean

Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper. Mix in ground beef. Form into 6 or 7-inch round loaf. Place in slow cooking pot. Cover and cook on low for 6 to 8 hours or until done.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chinese Cashew Tuna

Recipe By : PRK
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces tuna in water -- drain/flake
1 cup celery -- diced
1/2 cup onions -- minced
3 tablespoons margarine
1 can cream of mushroom soup -- condensed
1 can(16oz) bean sprouts -- drained
1 tablespoon soy sauce
1 cup cashews -- coarsely chop
1 can chow mein noddles.

Combine all ingredients except chow mein noodles in Crock-Pot; stir well. Cover and cook on Low setting for 4 to 9 hours. Serve over chow mein noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chinese Country Ribs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or white vinegar
2 tablespoons soy sauce
1/4 teaspoon five spice powder-optional
1 small onion -- finely chopped
2 teaspoons minced fresh ginger
1 garlic clove -- minced
1 teaspoon cornstarch -- dissolved in
1 tablespoon cold water
4 pounds country ribs
(cut into individual ribs
hot cooked rice

In a 3-1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. 5-6 hours at 200 degrrees (low). Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 C, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over ribs and serve immediately with hot cooked rice.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chinese Pepper Steak

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb (to 1-1/2 lb.) round steak
2 T oil
1 garlic clove, minced
1/2 t salt
1/4 t pepper
1/4 c soy sauce
1 t sugar
1 c bean sprouts, fresh or
- canned -- drained
1 c canned tomatoes, cut up
2 green peppers, seeded and
- cut into strips
1 T cornstarch
2 T cold water
4 green onions, sliced

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

Typed for you by Iris Grayson. Cooking Echo 03/16/95

From: Iris Grayson Date: 05-25-96

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chinese Style Country Ribs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon catsup
1 garlic clove -- crushed
4 pounds spareribs -- country style

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour remaining sauce over all. Cover and cook on LOW for 8 to 10 hours. Makes 4 to 6 servings..

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chinese Style Country Ribs (Crockpot)

Recipe By : Crockery Cookery
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic -- crushed
3 lbs. country style spareribs -- (3 to 4)

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cholent

Recipe By : The Race for Life Cookbook, Ruth Heidrich
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Crockpot
Potatoes Rice
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c great northern beans
1/2 c lima beans
3 lb potatoes -- chunked
3 lg onions -- diced
1/2 c kidney beans
3 garlic cloves
1/2 c barley
pepper -- to taste
15 oz tomato sauce

A long-simmering Jewish Sabbath stew. Soak beans overnight in a lg. bowl. Drain and cull any dried-out beans. Saute onions and garlic in a few Tbsp water until onions are translucent. Add barley and beans and cover with water by at least 2". Bring to boil and cook 30 min over low heat. Add potatoes and tomato sauce and cook 30 min more. Place cholent in a crockpot overnight or in a 200 deg F. oven for 8 hrs. or overnight. Serves: 8 - 10 This is EXCELLENT! Entered into MasterCook II by Reggie Dwork reggie@reggie.com

NOTES : Cal 254.5 Fat 0.7 g Carb 53.3 g Protein 11.1 g Sodium 437 mg Dietary Fiber 9 g CFF 2.4% -- End --

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chops in a Crock Pot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops, browned
1 Onion, chopped
3 T Catsup
10 1/2 oz Cream of chicken soup
2 t Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice,
noodles or potatoes.

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* Exported from MasterCook *

Chops In A Crock Pot2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops, browned
1 onion, chopped
3 T catsup
10 1/2 oz cream of chicken soup
2 t worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CHOPS IN A CROCKPOT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops, browned
1 Onion, chopped
3 tb Catsup
10 1/2 oz Cream of chicken soup
2 ts Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice,
noodles or potatoes.

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* Exported from MasterCook *

Chops In A Crockpot2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops, browned
1 onion, chopped
3 tb catsup
10 1/2 oz cream of chicken soup
2 ts worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Choucroute Garni

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds sauerkraut
2 slices bacon
2 onions, chopped
4 pork chops
2 apples
2 garlic cloves, crushed
8 peppercorns
1 cup wine, white
2 pounds sausage

For sausage, use mild Italian sausages, bratwurst, or kielbasa. Dice bacon. Place sauerkraut in strainer. Rinse under cold water. Drain well. Using a large frying pan, saute bacon with onions and chops until meat is browned. Peel and dice apples. Place sauerkraut and apples in crockpot. Arrange chops and onions on top. Add garlic, peppercorns, and wine. Cover. Cook on low (200) 4-6 hours. Add sausages. Cook 1 hour longer. Sylvia's comments: I only used 1/2 the sauerkraut (didn't look at the can size) and wish I'd had enough. I didn't drain it, and the canning liquid gave a lovely taste to the dish. I didn't precook anything, just layered it in the crockpot, turned it on in the morning before leaving for work, served it over quickly-cooked noodles when we got home that night. Thoroughly satisfactory. I think when I made a similar recipe years ago, it included a little brown sugar, and I'll add some next time. But it was delicious as printed. And they were GENEROUS servings! Posted on GEnie by D.MORRISSEY [DEE], May 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Choucroute Garnie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
mm -- Ą
1 mm ----------------woman's day crockery
cuisine---------------------
1/2 lb pork shoulder
1 lb knackwurst
1 lb italian sausage
1 lb bacon
1 lb sauerkraut
juniper berries
1 tb gin
/2 c wine, white

An Alsatian sauerkraut and meat dish Polish sausage may be substituted for Italian sausage. Cover bacon strips with boiling water; set aside Cut pork into 1" chunks. Slice knackwurst and Italian sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain bacon and pat dry. Chop bacon. Mix into sauerkraut and add crushed juniper berries and gin. Add half of sauerkraut mixture to crockpot, then add mixed meats and remaining sauerkraut, sprinkling with pepper as you go. Pour wine over all and cover. Cook about 2 hours on High. Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled potatoes. Pass around mustard or horseradish, if you wish. Sylvia's comments: cook on HIGH? In a crockpot? Then what's the point? I cooked it all day on LOW and everything was falling apart. I have a similar recipe that includes apples and brown sugar that I like better; this is great for someone who favors bitter tastes, I served it with applesauce which cut the bitterness well and the result was delicious. Posted on GEnie by L.LEWIS13 [Lee], May 18, 1992 MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, homepage http://ourworld.compuserve.com/homepages/SylviaRN

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chuck Roast New England Style

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chuck beef roast
1 teaspoon salt
1/4 teaspoon pepper
2 onions -- quartered
4 carrots -- quartered
1 stalk celery -- chop
1 bay leaf
2 teaspoons vinegar
5 cups water
3 beef boullion cubes
1 small cabbage -- wedges
1 tablespoon instant minced onion
2 tablespoons flour
1 1/2 cups reserved beef broth
2 tablespoons prepared horseradish
1/2 teaspoon salt

Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Chunky Apple Butter

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Pie apples -- sliced (15 oz)
2 cans Applesauce (15 oz)
1 cup Brown sugar
1 Cinnamon stick
1 teaspoon Nutmeg
1 teaspoon Clove
1 teaspoon Allspice

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all
night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile
high on biscuits or homemade bread and freak out!!!

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* Exported from MasterCook *

Chunky Apple Butter2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans pie apples -- sliced (15 oz)
2 cans applesauce (15 oz)
1 cup brown sugar
1 cinnamon stick
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon allspice

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cider-Simmered Eye Of Round

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons salad oil
1 beef eye round (3 1/2-4 lbs)
2 medium- size onions -- chopped
1 stalk celery -- thinly sliced
2 cloves garlic -- minced
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 cup apple cider or apple juice
2 tablespoons molasses
2 tablespoons cornstarch -- blended with
2 tablespoons cold water
salt
chopped parsley

Heat oil in a wide non-stick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 4-quart or larger crockpot, combine onions, celery, and garlic; sprinkle with the spices. In a small bowl, mix the cider and molasses. Place beef on top of onion mixture; pour in cider mixture. Cover and cook on low 9 1/2 to 10 hours. When finished cooking, remove roast and pace on platter to keep warm. Skim and discard the fat from the cooking liquid. Blend in the cornstarch mixture. Increase heat to high; cover and cook, stirring 2 or 3 times until sauce is thickened (about 15 minutes). Season with salt to taste. When ready to serve, spoon sauce over meat and sprinkle with parsley. From the Sunset Crockery Cookbook.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Clam Casserole

Recipe By : PRK
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cans clams,(6 1/2 oz) -- mince/drain
4 eggs -- well beaten
1/4 cup butter -- melted
1/3 cup milk
1 teaspoon salt
1/2 cup onion -- minced
1/4 cup green pepper -- minced
18 saltine crackers -- crushed

In bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover and cook on Low setting for 4 to 5 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Classic Swiss Steak/Cp

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 round steak
2 cups flour
1/4 tablespoon butter
4 ounces tomato sauce
1 onion sliced
1 green pepper sliced

Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crockpot and add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Coffee Pot Roast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 carrots; peeled -- diced
2 cups potatoes; peeled -- diced
2 pounds pot roast -- type beef
salt -- pepper
1 cup canned tomatoes
1 cup black coffee
1 cup water

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base. From "Woman's Day Crockery Cook Book"

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cola Steak/Cp

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds round steak -- boneless
1 tablespoon flour
1 cup onion -- chopped
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup ketchup
1/2 cup carbonated cola drink

Trim meat, cut into 4 portions, dredge with flour. Put meat in crock pot, add other ingredients. Cover and cook 8 - 10 hours on low. From "Culinary Arts Institute Crockery Cooking"

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cola-Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cola -- regular
1 cup catsup
1 onion -- sliced
1 1/2 pounds chicken -- whole

Wash and pat dry chicken. Salt and pepper to taste. Put chicken in crockpot and onions on top. Add cola and catsup and cook on LOW 6 to 8 hours. When cooked place in refrigerator to cool and then skim off the fat. Reheat and eat.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Colonial Hot Pot

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chuck steak -- cubed
1/4 cup flour
2 cups tomato juice
2 teaspoons instant beef broth
1/4 cup parlsey -- chopped
2 garlic clove -- minched
1 tablespoon salt
1/4 teaspoon pepper
4 medium potatoes -- pare/slice
8 small onions -- quartered
1 acorn squash
(split and remove seeds
2 tablespoons margarine

1. Trim all excess fat from beef. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2. Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat. 3. Combine parlsey, garlic, salt and pepper in a cup. 4. Layer vegetables and meat into a slow cooker this way; Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture. Repeat with remaiing potatoes, onions, beef and seasonings. 5. Cut each squash half into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over; dot with butter or margarine, cover. 6. Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Company Casserole

Recipe By : Rival Crockpot Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c raw converted rice
1/2 c butter or margarine -- melted
2 1/2 chicken broth
3 cut-up -- cooked chicken
2 cans sliced mushrooms - -- (4 oz)
6 tb soy sauce
8 green onions -- chopped
2/3 c slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Company Casserole1

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Company Chicken Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces noodles
3 cups chicken; cooked -- diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms; canned -- drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter -- melted
1 cup sharp cheddar -- grated
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Congressional Bean Soup (Crockpot)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound small white beans
8 cups water
2 cups ham -- diced
1 cup onion -- diced
1 cup celery -- chopped
2 tablespoons parsley -- chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Coq Au Vin

Recipe By : Crockery Favorites
Serving Size : 5 Preparation Time :10:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs chicken -- cut in quarters
2 slices bacon -- cooked, chopped
4 shallot -- peeled and sliced
1 clove garlic -- crushed
1 tbsp parsley -- chopped
1 bay leaf
1/2 tsp thyme -- chopped
1/4 tsp salt
1/8 tsp pepper
15 sm white onions
10 mushroom -- halved
1/2 c dry white wine
1/2 c chicken broth
1 plum tomatoes -- peeled and chopped
2 tbsps cornstarch
2 tbsps cold water

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Coq Au Vin #2 C/P

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
frying chicken -- 8 pcs
(thighs-drumsts-etc
salt
pepper
2 tablespoons butter
1 tablespoon oil
6 slices bacon -- chopped
2 garlic cloves; or more -- crushed
16 small white onions -- peeled
1 cup dry red wine
1 cup chicken stock
1 bay leaf
1/4 teaspoon dried thyme
2 tablespoons tomato paste
1 can tomatoes; 8 oz -- chopped
1/4 pound mushrooms -- sliced
fresh cilantro -- or parsley

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Coq Au Vin C/P

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices bacon -- diced
1 cup onion -- chopped
1 pound mushrooms -- quartered
2 tablespoons butter
2 chickens; fryers -- 2 1/2 lbs
cut up
2 cups dry red wine
2 tablespoons parsley flakes
3 chicken bou'ln cubes -- crush
1 teaspoon tarragon
1/4 teaspoon pepper
1 bay leaf
rge skillet -- fry bacon pieces;
add onion and
and saute un il soft -- remove to plate.
add butter
and brown ch icken pieces. layer chicken
in
liner -- sprin liing each
layer with bacon, chopped
hroom mixtur . combine remaining
ingredients and
chicken. pl ce liner in base. cover and
cook on
low 6-8 hour or high 3-4 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Coq Au Vin Crockpot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Green onions
3 Bacon slices
Chicken -- cut-up
1 teaspoon Salt
1/2 teaspoon Thyme
8 Small white onions
2 cups Dry red wine
2 teaspoons Chicken stock
1 Clove minced garlic
1/2 pound Mushrooms
2 tablespoons Butter
1 1/2 tablespoons Cornstarch
2 tablespoons Cold water

Chop white part of green onion only. Saute bacon and chopped onion in
large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken.
Pat dry. Add to pan. Season with salt and thyme. Brown on all sides.
Transfer of crockpot. Peel whole onions. Cut a small cross in root end of
each. Brown in remaining drippings. Add to crock pot. Pour wine into fry
pan, stir to loosen brown bits. Add chicken stock. Stir until dissolved.
Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice
mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH,when juices
bubble, stir in cornstarch and water which have been blended together.
Cook until thickened. Sprinkle with parsley.

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* Exported from MasterCook *

Coq Au Vin Crockpot2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 green onions
3 bacon slices
chicken -- cut-up
1 teaspoon salt
1/2 teaspoon thyme
8 small white onions
2 cups dry red wine
2 teaspoons chicken stock
1 clove minced garlic
1/2 pound mushrooms
2 tablespoons butter
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Chop white part of green onion only. Saute bacon and chopped onion in large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. Pat dry. Add to pan. Season with salt and thyme. Brown on all sides. Transfer of crockpot. Peel whole onions. Cut a small cross in root end of each. Brown in remaining drippings. Add to crock pot. Pour wine into fry pan, stir to loosen brown bits. Add chicken stock. Stir until dissolved. Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH,when juices bubble, stir in cornstarch and water which have been blended together. Cook until thickened. Sprinkle with parsley.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corn & Tomato Polenta

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic Vegetables
Vegetarian Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart water
1 teaspoon dried leaf oregano
1/4 teaspoon salt
1/2 cup whole-kernel corn -- * drained
1 cup yellow cornmeal
1/2 teaspoon hot pepper flakes -- crushed
1/2 cup tomato sauce
pepper to taste

In a heavy, 3-quart saucepan, bring water and salt to a boil. Slowly pour cornmeal into saucepan so that water does not stop boiling, stirring to keep smooth. Reduce heat and simmer 20 to 25 minutes, stirring often until mixture is stiff. Meanwhile, in a small saucepan, heat tomato sauce, oregano, corn, hot pepper flakes and pepper. When cornmeal is stiff, turn half into a serving dish and top with half the sauce. Layer remaining cornmeal and sauce and let rest to 5 to 10 minutes. Cut in squares and serve. Food Exchanges per serving: 1 1/2 STARCH/BREAD EXCHANGE CAL: 105, CHO: Omg; CAR: 23g; PRO: 3g; SOD: 208mg; FAT: Og; Source: Light & Easy Diabetics Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corn-Noodle Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package curly noodles (12 oz)
margarine stick
2 cans cream style corn
1/4 cup sugar
1 pound american cheese -- shredded

Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted. Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corned Beef & Cabbage C/P

Recipe By : Freddie Johnson MDTF77A
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 corned beef brisket (3-4 lb)
1 medium onion -- sliced
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 clove garlic -- minced
1 bay leaf
water
1 small cabbage head -- cut into

1) Place meat, with liquid & spices from package in slow cooking pot. Add onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours or until meat is fork tender.

2) During last hour of cooking, add cabbage wedges and continue cooking @ setting #3, (low). Discard cooking liquid & spices.

**NOTE: This is really good. I did something different. At the end of meat cooking, I strained the liquid, put it in a pot on the stove and put the wedged cabbage in, at a simmer to cook. I just kept the meat warm until serving time.

Source: West Bend Slow Cooking for Fast Meals cookbook.

By WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 Ma, r 1997

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corned Beef & Cabbage/Cp

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 beef brisket -- Ą
water
1/2 c chopped onion
2 garlic cloves -- minced
2 bay leaves
1 head cabbage
(cut into wedges)

Place corned beef in slow-cooking (Crockpot) pot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done. NOTE: from past experience, the cabbage will need more time than that. You'd be better off to put the broth into a pot on the stove and boil the cabbage a LOT quicker. From Crockery Cookery Cookbook 6-8 servings Wis/Gramma

Recipe By :

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corned Beef And Cabbage

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 carrots -- cut 3" pcs
4 pounds corned beef brisket
3 medium onions -- quartered
1 cup water
1/2 small head cabbage -- cut wedges

Put all ingredients in order listed except cabbage in crockpot. Cover and cook on low 8 to 10 hours. Add cabbage wedges to liquid pushing down to moisten turn to high and cook 2 to 3 hours more.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Corned Beef And Cabbage/Cp

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 beef brisket -- €
water
1/2 cup chopped onion
2 garlic cloves -- minced
2 bay leaves
1 head cabbage
(cut into wedges)

Place corned beef in slow-cooking (Crockpot) pot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done. NOTE: from past experience, the cabbage will need more time th You'd be better off to put the broth into a pot on the stove and boil the cabbage a LOT quicker. From Crockery Cookery Cookbook 6-8 servings Wis/Gramma Recipe By :

By Diane Lamere on Mar 09, 1997

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cottage Cheese Vegetable Casserole

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c thinly sliced carrots
1/2 c chopped onion
1 tb reduced calorie margarine
1/2 c sliced mushrooms
1 (8 ounce) pa noodles
- cooked and drained
2 c low-fat cottage cheese
1/2 c skim milk
1/2 t salt
1/2 t basil
1/4 t thyme
1/8 t pepper

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium h eat until tender. Add mushrooms and cook 5 minutes; set aside Combine remai ning ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 mi nutes or until bubbly. Garnish with parsley before serving, if desired.

By patricia smith on Mar 9, 1997

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Country Baked Beans

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds dried beans
water
2 medium onions -- peeled
8 whole cloves
3/4 cup light molasses
2 tablespoons sugar
1 tablespoon salt
1 tablespoon dry mustard
1/2 pound lean salt pork

1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Country Pork Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds pork -- 1" cubes
3 medium potatoes with skins
scrubbed and cubed
4 carrots -- 1/2 in pcs
1 medium onion -- chopped
1 medium zucchini
cut in 1/2 in pcs
1 can tomatoes, whole -- cut up
2 cups water
1 tablespoon instant beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons cornstarch
2 tablespoons water

Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly nto stew mixture until thickened. Source: West Bend Slow Cooking for Fast Meals

From the recipe files of Carole Walberg

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* Exported from MasterCook *

County Kerry Pork Roast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 fresh picnic ham or shoulder
1 large onion -- chopped
1 teaspoon marjoram -- crumbled
3/4 cup barbecue sauce
3/4 cup water

1. Trim excess fat from pork place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2. Cook on low for 10 hours or on high for 5 hours, or until pork is tender when pierced with a fork. 3. Slice hot.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cran-Apple Sauce

Recipe By : Crockery Favorites
Serving Size : 1 Preparation Time :5:00
Categories : Desserts Crockpot
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c cranberries
8 apple -- peeled, cored
-- and chopped
1/2 c sugar
1 cinnamon stick -- halved
6 whole cloves
ground nutmeg

Combine cranberries, apples and sugar in slow cooker. Place cinnamon and cloves in center of 6" square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hrs or until cranberries and apples are very soft.

NOTES : yields 3 cups

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cranberry Chicken2

Recipe By :
Serving Size : 4 Preparation Time :6:00
Categories : Poultry Crockpot
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 broiler chicken
3/4 cup onions -- chopped
1 cup cranberries -- fresh
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon grated orange rind
1 cup orange juice
3 tablespoons melted butter
3 tablespoons flour
3 tablespoons brown sugar -- optional

Cut chicken into quaters and remove skin. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice. Cover and cook on low for 5 to 6 hours. Remove chicken from pot and serarate meat from bone; set aside. M

NOTES : Cranberries add a slightly tangy flavor to slow cooked chicken dishes. The berries tend to dissolve so they are not noticeable. With the addition of a little brown sugar the chicken takes on a slightly sweet and sour taste. this dish is good s e

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cranberry Pork Roast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pork roast
salt & pepper
1 c ground or finely chopped
cranberries
1/4 c honey
1 t grated orange peel
1/8 t ground cloves
1/8 t gound nutmeg

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings. Boneless or pork loin roast may be used.

Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cranberry-Glazed Pork Roast

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.

By Bill Spalding on Mar 04, 1997

NOTES : Nutrition (per serving) 316 calories

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cream Of Lentil Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetarian
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried lentils
1 medium onion -- chopped
1 clove garlic -- minced
1 medium carrot -- chopped
1 large stal celery -- chopped
3 cups water
1 cup heavy cream
salt
pepper

Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste. Source: Rival Crock-Pot Cooking

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cream Of Mushroon Soup

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cans sliced mushrooms (4 oz) -- drained
1 tablespoon margarine
3 cups chicken broth
2 tablespoons onion -- chopped
salt and pepper
2 tablespoons flour
1 cup sour cream
1 cup half and half cream or milk

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours) About 30 minutes before serving, turn to high setting. Mix flour and sour cream; add to crock pot with half and half cream. Cook until slightly thickened.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cream Of Sweet-Potato Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetarian
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sweet potatoes -- peel/slice
2 cups chicken boullion
1 teaspoon sugar
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
salt to taste
1 1/2 cups light cream -- half-and-half
or milk

Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart. From: Woman's Day 'All Appliance Cookbook #1'

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Creole Chicken/Crockpot

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 frying chicken -- cut up
1 green pepper -- chopped
6 green onions -- chopped
1 can tomatoes -- (16 ounces)
undrained
1 can tomato paste -- (6 ounces)
1/4 pound ham -- cubed
1 teaspoon salt
hot pepper sauce
(a few dropr or to taste
1/2 pound smoked sausage -- sliced
3 cups cooked rice

In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Creole Steak Strips

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Round steak -- boneless
Salt
Pepper
1 Onion -- chopped
1 cup Celery -- sliced
1 can Tomato juice -- seasoned
2 teaspoons Worcestershire sauce
1/8 teaspoon Garlic powder
1 medium Green pepper
1 can Sliced mushrooms -- 2 1/2oz
drained
Carrot curls -- optional
into strips bout 2 inches long and 1/2
1 inch wide.
ith salt and pepper. Place in crock pot
with
ery tomato j ice -- worcestershire
sauce and garlic
ver and cook on low 6 to 8 hours.
trol to high Add green peppers and
mushrooms.
cook on high 30 minutes. Garnish with
carrot curls
1 serve pver r ice. Makes 5 to 6 servings.

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* Exported from MasterCook *

Creole Steak Strips (Crockpot)

Recipe By : Crockery Cookery
Serving Size : 5 Preparation Time :0:00
Categories : Beef Crockpot
Mushrooms Vegetables
Cajun Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless round steak
salt and pepper
1 onion -- chopped
1 cup sliced celery
1 cup seasoned tomato juice
2 teaspoons worcestershire sauce
1/8 teaspoon garlic powder
1 med. green pepper -- chopped
1 10 ounce pkg frozen okra (or 1 1/2 c. fresh(
1 2 1/2 ounce sliced mushrooms -- drained
carrot curls (opt.)

Cut steak into strips, about 1/2" wide and 2" long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on Low for 6-8 hours. Turn control to High. Add green pepper and partially thawed pkra and mushrooms. Cover and cook on High for 30 minutes until okra is done. Garnish with carrot curls, if desired.

Serving Ideas : Serve over hot cooked rice.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Creole Steak Strips2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound round steak -- boneless
salt
pepper
1 onion -- chopped
1 cup celery -- sliced
1 can tomato juice -- seasoned
2 teaspoons worcestershire sauce
1/8 teaspoon garlic powder
1 medium green pepper
1 can sliced mushrooms -- 2 1/2oz
drained
carrot curls -- optional
into strips bout 2 inches long and 1/2
1 inch wide.
ith salt and pepper. place in crock pot
with
ery tomato j ice -- worcestershire
sauce and garlic
ver and cook on low 6 to 8 hours.
trol to high add green peppers and
mushrooms.
cook on high 30 minutes. garnish with
carrot curls
1 serve pver r ice. makes 5 to 6 servings.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCK POT B B Q

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork or beef roast
1 medium onion -- sliced
1/2 cup hickory smoke flavored BBQ sauce
3 cups water
3/4 cup regular BBQ sauce

Cook meat and onion in crock pot on high for 4 to 6 hours or on low
overnight.
Drain water and throw out onion. Add BBQ sauces and cook on low for 1
hour.

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* Exported from MasterCook *

CROCK POT BEEF BARLEY SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cubed beef -- leftover
2 cups carrots -- sliced thin
1 cup celery -- thin sliced
3/4 cup chopped green pepper
1 large onion -- diced
1/2 cup barley
1/4 chopped parsley
beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup

Layer in crock pot:

1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups
water.

DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of
above.

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* Exported from MasterCook *

CROCK POT BRUNSWICK STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans BBQ pork -- Castlebury
2 cans BBQ beef -- Castlebury
2 cans chicken, boneless -- Swanson
1 (16 oz.) can tomatoes
1 reg can cream corn
1 reg can whole kernel corn
1 large onion -- grated

Squish up tomatoes with clean hands; chop up the chicken. Break up all
beef. "Gush" up all parts with tender loving care, and clean hands. Mix
together and cook in crock pot overnight or all day on low temperature.
Easy and delicious!

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* Exported from MasterCook *

CROCK POT FRENCH ONION SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart beef bouillon or stock
2 c. sliced onion -- (2 to 3)
1/4 cup butter
1 teaspoon Worcestershire sauce
2 tablespoons flour
1/4 cup dry vermouth or white wine (optional)
1 1/2 teaspoons salt

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in
large skillet in butter. Cover and let cook 15 minutes. Add remaining
ingredients to onions. Stir well and add to stock in crock pot. Cover
and cook on low 6 to 8 hours or 3 hours on high.

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* Exported from MasterCook *

Crock Pot Italian Beef

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb. pot roast of beef -- (4 to 5)
3 c Water
1 t Salt
1 t Pepper
1 t Oregano
1 t Onion salt
1 t Garlic salt
1 t Basil
1 pk Good Season salad dressing
1 Onion
-- (optional)

Pour ingredients over beef and cook on low all day in a crock pot.
Shred beef and return to broth for 15 minutes. Serve on buns or over
French bread. Recipe By :

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* Exported from MasterCook *

CROCK POT STEAK SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
2 small onions -- chopped
3 stalks celery -- chopped
2 carrots -- sliced
1 (1 lb.) can tomatoes
1 teaspoon pepper
1 tablespoon monosodium glutamate
1 (10 oz.) pkg frozen mixed vegetables
1 pound coarsely ground beef or stew meat, browned
2 tbsp. beef base or granules -- (2 to 4)
1/2 cup butter
1/2 cup flour

Put all ingredients except butter and flour in crock pot. Cover and cook
on low 8 to 10 hours. One hour before serving, turn to high.

Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until
smooth.
Pour into crock pot and stir until thickened. Cook soup on high until
thickened.

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* Exported from MasterCook *

CROCK POT STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans ranch style beans
2 cans minestrone soup
1 can Rotel tomatoes
1 pound ground beef

Brown meat. Combine with canned stuff in crock pot. Cook for 5-6 hours.

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* Exported from MasterCook *

CROCK POT VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart canned tomatoes
1 pound ground beef
2 large potatoes -- diced
1 small onion -- chopped
1 stick butter
Salt and pepper to taste
1 large can Veg-All
1 small can lima beans

Brown hamburger meat on stove top and place in crock pot. Add tomatoes
and all other ingredients. Cook all night long on low.

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* Exported from MasterCook *

Crock - Pot Pork Chops & Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops
4 tablespoons flour
2 tablespoons oil
6 medium potatoes -- cubed
1 medium onion -- chopped
1 small cabbage -- cut in thin wedges (
4 carrots -- diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef bouillon granules
1/4 cup water
1 can (14 1/2 oz.) sliced stewed tomatoes
1/2 cup sour cream
2 tablespoons cornstarch

1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.

2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.

4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Beef Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stew meat -- cut into 1 1/2 inch
1/2 cup flour
2 tablespoons oil
1 bay leaf
1 tablespoon worcestershire sauce
1 onion -- chopped
1 cup beef bouillon
1/4 teaspoon pepper
2 teaspoons salt
1 teaspoon sugar
6 carrots -- sliced
1 cup sliced celery
4 potatoes -- cut up
12 small pearl onions
4 cups water

Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Apple Butter

Recipe By : Liz Waters, AOL
Serving Size : 3 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
apples, cut up, to fil 3 1/2 qt. crockpot
1 cup brown sugar
1 cup apple cider
juice of 1 lemon
1 tablespoon cinnamon

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir=2E Add cinnamon and cook another 10 hours. Stir occasionally until
brown=2E Run through Food mil or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to slow
cooker and cook on High uncovered until desired consistency.

- - - - - - - - - - - - - - - - - -

NOTES : Makes 3-4 pints.

* Exported from MasterCook *

Crock Pot Apple Butter2

Recipe By : Liz Waters, AOL
Serving Size : 3 Preparation Time :0:00
Categories : Crockpot

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.

NOTES : Makes 3-4 pints.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot B B Q

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 hour.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Baked Beans

Recipe By : ReddHedd/Bob b1744
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried navy beans, rinsed -- soaked overnight
6 c water
3/4 c molasses
1/2 c black coffee
1/4 c firmly packed dark brown sugar
1 Tbsp cider vinegar
2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 onion peeled, cut in half -- stuck w/4 cloves
4 slices Canadian bacon -- chopped

Combine beans & water in slow cooker, cover & cook on low heat for 7
hours until tender. Drain; refrigerate in pot. Can be cooked up to 3
days in advance. Stir together molasses, coffee, sugar, vinegar, mustard,
salt & pepper in small bowl. Stir i
nto beans in pot. Add onion & Canadian bacon, pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored
through.

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NOTES : Serves 8. 323 calories per serving. 2 g fat. 6% of calories
from fat

* Exported from MasterCook *

Crock Pot Baked Beans2

Recipe By : ReddHedd/Bob b1744
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried navy beans, rinsed -- soaked overnight
6 c water
3/4 c molasses
1/2 c black coffee
1/4 c firmly packed dark brown sugar
1 tbsp cider vinegar
2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 onion peeled, cut in half -- stuck w/4 cloves
4 slices canadian bacon -- chopped

Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir i nto beans in pot. Add onion & Canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.

NOTES : Serves 8. 323 calories per serving. 2 g fat. 6% of calories from fat

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Barbecued Beef Brisket

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds Beef brisket
1 3/4 cups Barbecue sauce -- smoke flavor
2 tablespoons Brown sugar
1 teaspoon Garlic salt
1 teaspoon Seasoned salt
2 teaspoons Pepper -- coarse grind
1/2 teaspoon Onion powder
1/2 teaspoon Dry mustard
2 teaspoons Worcestershire sauce

Combine all ingredients except brisket in removable liner. Add brisket
and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or
overnight in refrigerator. Place liner in base. Cover and cook on auto
for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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* Exported from MasterCook *

Crock Pot Barbecued Beef Brisket2

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds beef brisket
1 3/4 cups barbecue sauce -- smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper -- coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons worcestershire sauce

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Beef Barley Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cubed beef -- leftover
2 cups carrots -- sliced thin
1 cup celery -- thin sliced
3/4 cup chopped green pepper
1 large onion -- diced
1/2 cup barley
1/4 chopped parsley
beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup

Layer in crock pot:

1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water.

DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Beef Bourguignon

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Dry red wine
3 tablespoons Extra virgin olive oil
2 tablespoons Dry minced onion
1 teaspoon Thyme
1 tablespoon Parsley flakes
1 Bay leaf
1/2 teaspoon Pepper
4 pounds Stew beef -- 1" cubes
1/3 cup Flour
1 teaspoon Salt
8 slices Bacon -- diced
24 small White onions
2 Garlic cloves -- minced
1 pound Mushrooms -- quartered

Thoroughly combine first 7 ingredients; add beef and marinate at least 3
hours at room temperature, or overnight in refrigerator. Drain meat
reserving 1 cup of marinade. Place meat in removable liner; sprinkle with
flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat
until slightly brown, add garlic and fry for 30 seconds; remove onions,
garlic and bacon with slotted spoon and add to meat in liner. Saute
mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms
with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of
marinade over all. Place liner in base. Cover and cook on auto 6-7 hours;
or low 8-10 hours; or high 4-5 hours.

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* Exported from MasterCook *

Crock Pot Beef Bourguignon2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups dry red wine
3 tablespoons extra virgin olive oil
2 tablespoons dry minced onion
1 teaspoon thyme
1 tablespoon parsley flakes
1 bay leaf
1/2 teaspoon pepper
4 pounds stew beef -- 1" cubes
1/3 cup flour
1 teaspoon salt
8 slices bacon -- diced
24 small white onions
2 garlic cloves -- minced
1 pound mushrooms -- quartered

Thoroughly combine first 7 ingredients; add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Beef Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon worcestershire sauce
1 teaspoon paprika
4 slices carrots
3 cubed potatoes
2 teaspoons kitchen bouquet

Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Braciole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Round steak
(1/4 to 1/2 inch thick
1/2 pound Bulk Italian sausage
1 tablespoon Dried parsley flakes
1/2 teaspoon Leaf oregano
2 cloves Garlic -- minced
1 large Onion -- finely chopped
1 teaspoon Salt
1 can Italian style tomatoes -- 16 0z
1 can tomato paste -- (6 oz)
1 teaspoon Salt
1 teaspoon Leaf oregano
Taco Sauce
10 large Tomatoes or
2 28 oz cans tomatoes
5 cloves Garlic -- chopped
1 tablespoon Worcestershire sauce
2 teaspoons Salt
2 large Onions -- chopped
2 Jalapenos
1 tablespoon Flour
1 teaspoon Chili Powder
1 tablespoon Vegetable oil
1 teaspoon Oregano
1 teaspoon Thyme
1 tablespoon Wine vinegar
1 tablespoon Sugar

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage. Drain well and combine with parsley,
1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each
steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and
tie. Stack steak rolls in crock pot. Combine tomatoes, tomato paste,
salt, and 1 teaspoon oreagno; pour over rolls. Cover and cook on low
setting for 8 to 10 hours. Serve steak rolls with sauce. SAUCE: Place all
ingredients except flour, oil, and vinegar in crockpot; stir well. Cover
and cook on low setting for 8 to 10 hours. Remove cover and turn to high
setting for the last hour to reduce excess moisture. Before removing
sauce from crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour
3 cups of sauce at a time into blender container; blend until smooth.

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* Exported from MasterCook *

Crock Pot Braciole2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds round steak
(1/4 to 1/2 inch thick
1/2 pound bulk italian sausage
1 tablespoon dried parsley flakes
1/2 teaspoon leaf oregano
2 cloves garlic -- minced
1 large onion -- finely chopped
1 teaspoon salt
1 can italian style tomatoes -- 16 0z
1 can tomato paste -- (6 oz)
1 teaspoon salt
1 teaspoon leaf oregano
taco sauce
10 large tomatoes or
2 28 oz cans tomatoes
5 cloves garlic -- chopped
1 tablespoon worcestershire sauce
2 teaspoons salt
2 large onions -- chopped
2 jalapenos
1 tablespoon flour
1 teaspoon chili powder
1 tablespoon vegetable oil
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon wine vinegar
1 tablespoon sugar

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and tie. Stack steak rolls in crock pot. Combine tomatoes, tomato paste, salt, and 1 teaspoon oreagno; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce. SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour 3 cups of sauce at a time into blender container; blend until smooth.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Brunswick Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans bbq pork -- castlebury
2 cans bbq beef -- castlebury
2 cans chicken, boneless -- swanson
1 (16 oz.) can tomatoes
1 reg can cream corn
1 reg can whole kernel corn
1 large onion -- grated

Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. Mix together and cook in crock pot overnight or all day on low temperature. Easy and delicious!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock pot chicken and rice

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Rice
10 1/2 oz Cream of celery soup
10 1/2 oz Cream of mushroom soup
1 4 1/2 oz Can whole mushrooms
1 Small jar pimiento strips*
1/2 Chopped green pepper
1/2 Chopped onion
8 Chicken breasts -- halved
Grated parmesan cheese

* pimientos should be drained
~------------------------------------------------------------------------
Place rice in crockpot. Combine remaining ingredients except chicken and
cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken
on top. Pour remaining soup mixture over all. Cook on high for 3 hours
or
until chicken is tender. Garnish with cheese.

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* Exported from MasterCook *

Crock Pot Chicken And Rice2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c rice
10 1/2 oz cream of celery soup
10 1/2 oz cream of mushroom soup
1 4 1/2 oz can whole mushrooms
1 small jar pimiento strips*
1/2 chopped green pepper
1/2 chopped onion
8 chicken breasts -- halved
grated parmesan cheese

* pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

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* Exported from MasterCook *

Crock Pot Chicken And Rice3

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

* pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Chicken2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole chicken -- or cut up *
2 carrots -- sliced thinly (2 to
5 )
2 medium onions -- sliced thinly
2 celery stalks -- chopped ** (2 to 5)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 can chicken broth -- (16 oz.) -or-
1 chicken boullion cube -- disolved in
2 cups water
1 teaspoon basil -- crushed
2 1/2 tablespoons italian seasonings mixture -- (optional)

* make sure it will fit in your crock pot. ** with a few leaves. In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add remaining broth, vegetables, salt and pepper, basil and Italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hours or HIGH heat for 2 1/2 to 3 1/2 hours. Serves four. (Taken from Extension Homemakers of Sedgwick County, Lula Kirk) NOTES: This is an excellent recipe for people on the go! Just start it in the morning and by 5 or 6 pm you have dinner! You can even get a package of mixed frozen vegetables if you don't have time to chop fresh ones. We've found that buying a whole chicken is cheaper than to buy one pre-cut. The chicken almost falls off the bones it is so tender and it makes taking out the bones easy! We serve it in bowls over rice; like chicken soup. It makes a large amount and lasts at least 2-3 meals for us. I hope you enjoy.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Chili

Recipe By :
Serving Size : 8 Preparation Time :10:00
Categories : Beef Crockpot
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef or venison
1 medium yellow onion -- chopped
1/2 green pepers -- chopped
3 cloves garlic -- minced
2 cans black or kidney beans -- drained
2 cans Del Monte chilli style stewed tomatoes
1 cup water
1 beef boullion cube
2 tablespoons Worcestershire sauce
1 tablespoon dried basil, oregano, thyme -- rosemary
cayenne pepper or hot sauce to taste
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder

Brown Ground beef or venison with the onion, garlic and green pepper.
Drain and pour into the crock pot. Add remaining ingredients and stir.
Cook on low-med all day. Sometimes I serve this with chopped onion and
shredded cheese and sour cream with tortil
l

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* Exported from MasterCook *

Crock Pot Chili #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Dry pinto or kidney beans
*OR* 2 16-oz cans
2 cans Tomatoes (14.5oz ea)
2 pounds Chuck; browned -- *
2 Medium onions
coarsely chopped -- **
1 Green pepper -- chopped
2 Garlic cloves -- crushed
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon Cumin
Salt to taste
4 1/2 cups Water

* I buy extra lean and don't brown 1st. ** This works well with red. Stir
this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6
hours.

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* Exported from MasterCook *

Crock Pot Chili #22

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound dry pinto or kidney beans
*or* 2 16-oz cans
2 cans tomatoes (14.5oz ea)
2 pounds chuck; browned -- *
2 medium onions
coarsely chopped -- **
1 green pepper -- chopped
2 garlic cloves -- crushed
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste
4 1/2 cups water

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Chili Con Carne

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Ground beef
3 tablespoons Shortening
2 cups Chopped onion
2 Garlic cloves -- crushed
4 tablespoons Chili powder
3 Beef bouillon cubes -- crushed
1 1/2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Ground cumin
1/2 teaspoon Cayenne pepper
1/2 cup Beef stock
1 can Tomatoes -- 28 ozs.
1 can Tomato paste -- 8 oz.
4 cans Red kidney beans -- 1 lb cans

Heat shortening in skillet and brown beef, discard fat. Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

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* Exported from MasterCook *

Crock Pot Chili Con Carne2

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves -- crushed
4 tablespoons chili powder
3 beef bouillon cubes -- crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes -- 28 ozs.
1 can tomato paste -- 8 oz.
4 cans red kidney beans -- 1 lb cans

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Chili3

Recipe By :
Serving Size : 8 Preparation Time :10:00
Categories : Beef Crockpot
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef or venison
1 medium yellow onion -- chopped
1/2 green pepers -- chopped
3 cloves garlic -- minced
2 cans black or kidney beans -- drained
2 cans del monte chilli style stewed tomatoes
1 cup water
1 beef boullion cube
2 tablespoons worcestershire sauce
1 tablespoon dried basil, oregano, thyme -- rosemary
cayenne pepper or hot sauce to taste
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder

Brown Ground beef or venison with the onion, garlic and green pepper. Drain and pour into the crock pot. Add remaining ingredients and stir. Cook on low-med all day. Sometimes I serve this with chopped onion and shredded cheese and sour cream with tortil l

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Choucroute

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c green cabbage -- shredded
1 lg carrot -- peeled/shredded
1 16 oz. pkg sauerkraut, drained -- rinsed well
3/4 c apple cider
2 Tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slices Canadian bacon -- in strips
1/2 lb turkey kielbasa -- in 6 pieces
1 lb small new red potatoes -- /quartered

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway,
and allspice in slow cooker. Bury the Canadian bacon in the kraut,
pressing down to compact. Top with kielbasa & potatoes. Cover & cook on
low for 7 hours, until potatoes are te
nder.

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NOTES : Per serving: 253 calories. 7 g fat. 25% of calories from fat.

* Exported from MasterCook *

Crock Pot Choucroute2

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c green cabbage -- shredded
1 lg carrot -- peeled/shredded
1 16 oz. pkg sauerkraut, drained -- rinsed well
3/4 c apple cider
2 tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slices canadian bacon -- in strips
1/2 lb turkey kielbasa -- in 6 pieces
1 lb small new red potatoes -- /quartered

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are te nder.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock pot enchiladas

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Hamburger
1 Onion -- chopped
1 Can chopped chilies -- (4 1/2 ounces)
1 can Mild enchilada sauce
10 1/2 ounces Golden mushroom soup
10 1/2 ounces Cheddar cheese soup
10 1/2 ounces Cream of mushroom soup
10 1/2 ounces Cream of celery soup
1 package Dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients
in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last
15 minutes before you are ready to eat, add Dorito chips and stir.

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* Exported from MasterCook *

Crock Pot Enchiladas2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hamburger
1 onion -- chopped
1 can chopped chilies -- (4 1/2 ounces)
1 can mild enchilada sauce
10 1/2 ounces golden mushroom soup
10 1/2 ounces cheddar cheese soup
10 1/2 ounces cream of mushroom soup
10 1/2 ounces cream of celery soup
1 package dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot French Onion Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart beef bouillon or stock
2 c. sliced onion -- (2 to 3)
1/4 cup butter
1 teaspoon worcestershire sauce
2 tablespoons flour
1/4 cup dry vermouth or white wine (optional)
1 1/2 teaspoons salt

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Hamburger Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 envelope onion soup mix
1 (8 oz.) can tomato sauce
1 tablespoon soy sauce
1 cup celery -- chopped
1 cup carrots -- sliced
1/2 cup macaroni -- cooked
1/4 cup parmesan cheese -- grated

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Hashbrowns

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package hashbrowns (32 oz)
1 can soup -- cheddar cheese
1 can soup -- cream of mushroom
1 cup sour cream
1/2 cup margarine

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC News, May 1992

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Italian Beef

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb. pot roast of beef -- (4 to 5)
3 c water
1 t salt
1 t pepper
1 t oregano
1 t onion salt
1 t garlic salt
1 t basil
1 pk good season salad dressing
1 onion
-- (optional)

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread. Recipe By :

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Italian Beef2

Recipe By : Meal-Master (tm) v8.01
Serving Size : 1 Preparation Time :3:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 rump roast, 3-5 lbs
1 pkg Good Seasons Italian Dressing Mix
1 c water
1 pkg au jus gravy packet
2 tsps Italian seasoning
6 pepperocini peppers

Mix together water, gravy mix, dressing and Italian seasoning. Pour over
roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 h.
Break up roast and cook 1 h more.

- - - - - - - - - - - - - - - - - -

NOTES : can also be made with 4 lb chuck roast, 1 pkg dressing mix and 1/2
cup water.

* Exported from MasterCook *

Crock Pot Italian Beef3

Recipe By : Meal-Master (tm) v8.01
Serving Size : 1 Preparation Time :3:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 rump roast, 3-5 lbs
1 pkg good seasons italian dressing mix
1 c water
1 pkg au jus gravy packet
2 tsps italian seasoning
6 pepperocini peppers

Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 h. Break up roast and cook 1 h more.

NOTES : can also be made with 4 lb chuck roast, 1 pkg dressing mix and 1/2 cup water.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Lemon Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken -- cut up
1 teaspoon Balsamic vinegar
1/2 cup Flour
1 teaspoon salt
3 tablespoons Catsup
6 ounces Frozen lemonade
2 tablespoons Cornstarch mixed with
3 tablespoons Brown sugar
1/4 cup water

Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix the
lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and
catsup and pour over the chicken. Cook on high for 3-4 hours. When
ready to serve, remove the chicken to a warm platter and thicken the sauce
with the cornstarch/water solution, and serve along with the chicken.
Carole Comments: This is easy and tastes almost like the Lemon Chicken
you get in a Chinese Restaurant.

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* Exported from MasterCook *

Crock Pot Lemon Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken Thighs Without Skin -- or pieces, cut up
1/2 Cup Flour -- mixed with
1 Teaspoon salt
1 Tsp Balsamic Vinegar
3 Tablespoons Catsup
3 Tbsp Brown Sugar
6 Ounces Lemonade, Frozen Concentrate
2 Tablespoons Cornstarch -- mixed with
1/4 C water

Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix the

lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and
catsup and pour over the chicken. Cook on high for 3-4 hours. When
ready to serve, remove the chicken to a warm platter and thicken the sauce

with the cornstarch/water solution, and serve along with the chicken.

This is EXCELLENT and quick and easy.

- - - - - - - - - - - - - - - - - -

NOTES : Cal 212.3
Fat 3.1g
Carbs 30.2g
Dietary Fiber 0.2g
Protein 15.8g
Sodium 511mg
CFF 13.1%

-- End --
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* Exported from MasterCook *

Crock Pot Lemon Chicken 2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken thighs without skin -- or pieces, cut up
1/2 cup flour -- mixed with
1 teaspoon salt
1 tsp balsamic vinegar
3 tablespoons catsup
3 tbsp brown sugar
6 ounces lemonade, frozen concentrate
2 tablespoons cornstarch -- mixed with
1/4 c water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the

lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce

with the cornstarch/water solution, and serve along with the chicken.

This is EXCELLENT and quick and easy.

NOTES : Cal 212.3 Fat 3.1g Carbs 30.2g Dietary Fiber 0.2g Protein 15.8g Sodium 511mg CFF 13.1%

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Lemon Chicken2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- cut up
1 teaspoon balsamic vinegar
1/2 cup flour
1 teaspoon salt
3 tablespoons catsup
6 ounces frozen lemonade
2 tablespoons cornstarch mixed with
3 tablespoons brown sugar
1/4 cup water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. Carole Comments: This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Lentil Curry

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c dried lentils (I use 1 cup brown -- lentils and
1 cup Masoon Dal -- which I get
from an international grocery in town.)
4 red potatoes -- washed & chopped
1/2 c pearl barley
2 onions chopped
4 cloves garlic -- minced
2 c green cabbage -- chopped
2 c Oriental Broth-Swanson's canned -- is great
4 c water
2 Tbsp + more to taste curry powder
1 tsp five-spice powder
1 tsp garlic powder
2 Tbsp soy sauce
4 c cooked rice

Put all ingredients into the crock pot. Stir well to mix thoroughly.
Cover and cook on low for about 8 hours. Serve with the rice -- I like
basmati rice -- and mango chutney.

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NOTES : Per serving: 665 calories per serving. 2 g fat. 3% from fat.

* Exported from MasterCook *

Crock Pot Lentil Curry2

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c dried lentils (i use 1 cup brown -- lentils and
1 cup masoon dal -- which i get
from an international grocery in town.)
4 red potatoes -- washed & chopped
1/2 c pearl barley
2 onions chopped
4 cloves garlic -- minced
2 c green cabbage -- chopped
2 c oriental broth-swanson's canned -- is great
4 c water
2 tbsp + more to taste curry powder
1 tsp five-spice powder
1 tsp garlic powder
2 tbsp soy sauce
4 c cooked rice

Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice -- I like basmati rice -- and mango chutney.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Onion Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart beef bouillon
3 cups onion -- sliced
1/4 cup butter
1 teaspoon salt
1 tablespoon sugar
2 tablespoons flour
1/4 cup dry vermouth or cognac
1 cup parmesan cheese

Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When feels done to desired consistency add sugar, this will brown them. Add to crock and cook for 3 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCK POT PIZZA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Hamburger (browned w/onions)
2/3 pk Cooked rigatoni
2 cn Pizza sauce
2 lg Bags mozarella cheese
1 pk Pepperoni
Mushrooms

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full
pot.

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* Exported from MasterCook *

CROCK POT PIZZA2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full
pot.

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* Exported from MasterCook *

CROCK POT PIZZA3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full
pot.

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* Exported from MasterCook *

Crock Pot Pizza4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb hamburger (browned w/onions)
2/3 pk cooked rigatoni
2 cn pizza sauce
2 lg bags mozarella cheese
1 pk pepperoni
mushrooms

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full pot.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Pot Roast

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lb. pot roast (chuck works well)
1 Large onion -- chopped
3 Large carrots -- peeled and sliced
1 can diced tomatoes -- (16 Oz.) with juice

I prefer to brown the roast on top of the stove beforehand, although this
is not necessary. I just brown it on all sides in a little vegetable oil.
Place the onion and carrots on the bottom of the crock pot (you'll need
at least a 4 quart crock pot for this recipe). Put the meat on top and
season to taste with salt and pepper. Pour the tomatoes over all and cook
on low for 8 to 10 hours, or on high for 4 to 5 hours. This is
particularly wonderful served with noodles or mashed potatoes alongside.
If you can manage to do the prep work the night before, it's a good meal
for those times when you'll be out all day and wantto come home to
something comforting. Enjoy!

- - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Crock Pot Pot Roast2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

I prefer to brown the roast on top of the stove beforehand, although this
is not necessary. I just brown it on all sides in a little vegetable oil.
Place the onion and carrots on the bottom of the crock pot (you'll need at
least a 4 quart crock pot for this recipe). Put the meat on top and
season
to taste with salt and pepper. Pour the tomatoes over all and cook on low
for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly
wonderful served with noodles or mashed potatoes alongside. If you can
manage to do the prep work the night before, it's a good meal for those
times when you'll be out all day and wantto come home to something
comforting. Enjoy!

- - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Crock Pot Pot Roast3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb. pot roast (chuck works well)
1 large onion -- chopped
3 large carrots -- peeled and sliced
1 can diced tomatoes -- (16 oz.) with juice

I prefer to brown the roast on top of the stove beforehand, although this is not necessary. I just brown it on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the crock pot (you'll need at least a 4 quart crock pot for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside. If you can manage to do the prep work the night before, it's a good meal for those times when you'll be out all day and wantto come home to something comforting. Enjoy!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Pot Roast4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

I prefer to brown the roast on top of the stove beforehand, although this
is not necessary. I just brown it on all sides in a little vegetable oil.
Place the onion and carrots on the bottom of the crock pot (you'll need at
least a 4 quart crock pot for this recipe). Put the meat on top and
season
to taste with salt and pepper. Pour the tomatoes over all and cook on low
for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly
wonderful served with noodles or mashed potatoes alongside. If you can
manage to do the prep work the night before, it's a good meal for those
times when you'll be out all day and wantto come home to something
comforting. Enjoy!

- - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Crock Pot Potato Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Potatoes
>cut into pieces
2 Onions -- chopped
3 Carrots -- diced
2 Stalks celery -- chopped
4 Chicken bouillon cubes
1 tablespoon Parsley flakes
1 tablespoon Salt
Pepper -- to taste
1/3 cup Butter
13 ounces Evaporated milk

Combine the above and cook on low 10-12 hours or high 3-4 hours.
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top.

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* Exported from MasterCook *

Crock Pot Potato Soup2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 potatoes
>cut into pieces
2 onions -- chopped
3 carrots -- diced
2 stalks celery -- chopped
4 chicken bouillon cubes
1 tablespoon parsley flakes
1 tablespoon salt
pepper -- to taste
1/3 cup butter
13 ounces evaporated milk

Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Roast Beef

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Chuck roast
2 cans French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together
with
roast in crock pot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot- after simmering
total time it will be very tender and broken in pieces. May be served on
buns with Au Jus or with potatoes and vegetables.

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* Exported from MasterCook *

Crock Pot Roast Beef2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb chuck roast
2 cans french onion soup
16 oz beer
2 oz whiskey
2 beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Sauerbraten

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds Pot roast or rump roast
2 1/2 cups Water
1 1/2 cups Red wine vinegar
2 medium Onions -- sliced
1 Lemon -- sliced
1 tablespoon Sugar
3 Beef bouillon cubes -- crush
1/4 teaspoon Ginger -- ground
12 Cloves -- whole
6 Bay leaves
6 Pepper corns
1/2 cup Onion -- Chopped
1/2 cup Carrot -- chopped
1/4 cup Celery -- chopped
1 cup Gingersnaps -- broken

In removable liner, combine water, vinegar, sliced onions, sliced lemon,
sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. Add
meat.
Cover and refrigerate 36
to 72 hours, turning meat occasionally. The longer the meat
marinates, the spicier it gets. Remove meat from marinade;
strain marinade, reserve one cup. Place chopped vegetables in bottom of
removable liner; place meat on vegetables; pour
reserved cup of marinade over all. Place liner in base. Cover and cook on
auto
7-8 hours or on low 9-11 hours or on high 5 hours. Remove meat to carving
board
and let sit 15 to 20 minutes for meat to firm before carving. Add
gingersnaps
to liquid in cooker and cook on high for 15 to 20 minutes. Slice meat and
ladle
on sauce.

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* Exported from MasterCook *

Crock Pot Sauerbraten2

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds pot roast or rump roast
2 1/2 cups water
1 1/2 cups red wine vinegar
2 medium onions -- sliced
1 lemon -- sliced
1 tablespoon sugar
3 beef bouillon cubes -- crush
1/4 teaspoon ginger -- ground
12 cloves -- whole
6 bay leaves
6 pepper corns
1/2 cup onion -- chopped
1/2 cup carrot -- chopped
1/4 cup celery -- chopped
1 cup gingersnaps -- broken

In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. Add meat. Cover and refrigerate 36 to 72 hours, turning meat occasionally. The longer the meat marinates, the spicier it gets. Remove meat from marinade; strain marinade, reserve one cup. Place chopped vegetables in bottom of removable liner; place meat on vegetables; pour reserved cup of marinade over all. Place liner in base. Cover and cook on auto 7-8 hours or on low 9-11 hours or on high 5 hours. Remove meat to carving board and let sit 15 to 20 minutes for meat to firm before carving. Add gingersnaps to liquid in cooker and cook on high for 15 to 20 minutes. Slice meat and ladle on sauce.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Sloppy Joes

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Ground beef
2 tablespoons Shortening
1 cup Onion -- chopped
1 cup Celery -- diced
1 Green pepper -- chopped
1 Garlic clove -- minced
2 tablespoons Worcestershire sauce
1 cup Catsup
3 Beef bouillon cubes -- crushed
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 can Tomato paste -- 6 0z.
1 1/4 cups Water
3 tablespoons Vinegar
3 teaspoons Brown sugar
1 teaspoon Dry mustard

Heat shortening in skillet and brown meat, discard fat. Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over
warmed burger buns or noodles.

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* Exported from MasterCook *

Crock Pot Sloppy Joes2

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds ground beef
2 tablespoons shortening
1 cup onion -- chopped
1 cup celery -- diced
1 green pepper -- chopped
1 garlic clove -- minced
2 tablespoons worcestershire sauce
1 cup catsup
3 beef bouillon cubes -- crushed
1/2 teaspoon paprika
1/4 teaspoon pepper
1 can tomato paste -- 6 0z.
1 1/4 cups water
3 tablespoons vinegar
3 teaspoons brown sugar
1 teaspoon dry mustard

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Smothered Steak

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Chuck steak -- strips
1 teaspoon Salt
1/4 teaspoon Pepper
1 large onion -- sliced
3 tablespoons Soy sauce
4 ounces Mushrooms -- drained
1 Can tomatoes -- (16 ounces)

Put meat, flour, salt and pepper in crockpot and stir well to cook
steak. Add remaining ingredients. Cover and cook on low for 8 hours, or
high for four hours. Serve on noodles or potatoes.

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* Exported from MasterCook *

Crock Pot Smothered Steak2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chuck steak -- strips
1 teaspoon salt
1/4 teaspoon pepper
1 large onion -- sliced
3 tablespoons soy sauce
4 ounces mushrooms -- drained
1 can tomatoes -- (16 ounces)

Put meat, flour, salt and pepper in crockpot and stir well to cook steak. Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Spanish Rice

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck or beef
1 medium onion -- chopped
1 green pepper -- chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (to taste)
2 tablespoons worcestershire sauce
2 cups raw rice -- converted
3 stalks celery -- chopped

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Steak Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high.

Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef stew meat
2 large Potatoes -- quartered
1 large Onion -- quartered
2 Carrots -- sliced
2 Celery -- sliced
2 cups Bouillon ( made with 2 cups -- water and 2 bouillon
1 can Cream of mushroom soup
1 can Cream of celery soup
(do not add water to soup

Layer all ingredients as listed in crock pot. Cook all day on low.
May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE

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* Exported from MasterCook *

Crock Pot Stew2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans ranch style beans
2 cans minestrone soup
1 can rotel tomatoes
1 pound ground beef

Brown meat. Combine with canned stuff in crock pot. Cook for 5-6 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Stew3

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef stew meat
2 large potatoes -- quartered
1 large onion -- quartered
2 carrots -- sliced
2 celery -- sliced
2 cups bouillon ( made with 2 cups -- water and 2 bouillon
1 can cream of mushroom soup
1 can cream of celery soup
(do not add water to soup

Layer all ingredients as listed in crock pot. Cook all day on low. May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Stuffed Peppers

Recipe By : Betsy Couch
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Cut the top off and remove seeds from:
6 green peppers (select tall rather than wide ones so th
Combine: 1 pound ground beef or
ground turkey 1/3 cup uncooked rice 1 onion,
grated Salt and pepper as you like it
Any other seasonings you prefer: oregano, parsley, garli
powder, etc...
Stuff each pepper about 2/3 full (rice will need room to swell up).
That's right, the meat and rice go in raw, that's the beauty of it!
Stand the peppers side-by-side in the slow cooker (you can stack them if
you have to).

Combine and pour over the peppers:
1 cup tomato sauce
1 cup water
(I haven't tried it, but you could probably use 2 cups of salsa instead
of the sauce and water)

Cook on low for 6-8 hours. If desired, heat more sauce to serve with the
peppers.

Happy Cooking

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* Exported from MasterCook *

Crock Pot Stuffed Peppers2

Recipe By : Betsy Couch
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONe *****

Cut the top off and remove seeds from: 6 green peppers (select tall rather than wide ones so th Combine: 1 pound ground beef or ground turkey 1/3 cup uncooked rice 1 onion, grated Salt and pepper as you like it Any other seasonings you prefer: oregano, parsley, garli powder, etc... Stuff each pepper about 2/3 full (rice will need room to swell up). That's right, the meat and rice go in raw, that's the beauty of it! Stand the peppers side-by-side in the slow cooker (you can stack them if you have to).

Combine and pour over the peppers: 1 cup tomato sauce 1 cup water (I haven't tried it, but you could probably use 2 cups of salsa instead of the sauce and water)

Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.

Happy Cooking

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Tomato & Lima Bean Soup

Recipe By : Christy Hardin Smith/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c dried baby limas
1 large coasely chopped onion
1 16 oz. can tomatoes or 2 c. fresh tomatoes -- chopped
1 tsp worcestershire sauce
salt & pepper -- to taste
1 dash tabasco
chopped fresh cilantro or parsley -- for garnish

Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add beans to the crock pot, as well as the onions & tomatoes, along with enough water to cover by 2 inches. Turn crock pot on LOW and cook for about 9 hours. After 9 hours or so, check to see if the limas are soft. If not, turn the pot up to HIGH & cook for 1 hour more. When beans are soft, add the seasonings & serve. If there is not enough liquid, add 1 c. water & cook for 1/2 hour more.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Tomato Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Tomatoes -- peeled
2 teaspoons Salt
1 tablespoon Sugar
1 teaspoon Oregano
1/2 teaspoon Pepper
1 can Tomato sauce (12 oz)
5 tablespoons Corn starch

Mix all ingredients in crock pot, excluding the corn starch. Cook on high
8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup
water and add to crock pot mixture. Finish cooking. Cool and put in
resealable bags or seal in jars.
Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992

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* Exported from MasterCook *

Crock Pot Tomato Sauce2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
tomatoes -- peeled
2 teaspoons salt
1 tablespoon sugar
1 teaspoon oregano
1/2 teaspoon pepper
1 can tomato sauce (12 oz)
5 tablespoons corn starch

Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars. Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Veal and Peppers

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Veal; boneless -- 2" cubes
4 Green peppers -- cut in 1/8's
3 medium Onions -- sliced thin
2 Garlic cloves -- mince
1 pound Mushrooms -- quartered
3 Chicken boullion cubes -- crush
3/4 teaspoon Basil
2 cans Tomatoes -- 1 lb. each

Combine all ingredients in removable liner. Place liner in base. Cover
and cook on low 7 hours, high 4 hours or auto 5 hours.

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* Exported from MasterCook *

Crock Pot Veal And Peppers2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds veal; boneless -- 2" cubes
4 green peppers -- cut in 1/8's
3 medium onions -- sliced thin
2 garlic cloves -- mince
1 pound mushrooms -- quartered
3 chicken boullion cubes -- crush
3/4 teaspoon basil
2 cans tomatoes -- 1 lb. each

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock Pot Vegetable Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart canned tomatoes
1 pound ground beef
2 large potatoes -- diced
1 small onion -- chopped
1 stick butter
salt and pepper to taste
1 large can veg-all
1 small can lima beans

Brown hamburger meat on stove top and place in crock pot. Add tomatoes and all other ingredients. Cook all night long on low.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCK-POT K. C. STEAK SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
2 small chopped onions
3 stalks chopped celery
2 slices carrots
1 pound canned tomatoes
1 teaspoon pepper
Salt as desired
1 (10 oz.) pkg frozen mixed vegetables
1 pound diced chuck roast or top round browned and
1 tablespoon beef base -- granules or paste
1/2 cup butter or margarine
1/2 cup flour

Put all ingredients except butter and flour in crock pot. Cover and cook
on low 8-10 hours. One hour before serving, turn to high. Make a roux of
1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth.
Pour into crock-pot and stir until thickened.

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* Exported from MasterCook *

CROCK-POT SPAGHETTI SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
Chopped onion -- to taste
2 (1 lb.) cans tomatoes -- cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 cup beef broth (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot.
Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve
over hot spaghetti. Can be made ahead and frozen.

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* Exported from MasterCook *

Crock-Pot Apple Cobbler

Recipe By : Casseroles - Favorite Recipes of Home Ec
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
oil
4 medium tart apples
1/2 cup sugar
grated rind and juice of 1 lemon
1 dash cinnamon
5 tablespoons butter
3/4 cup natural cereal with nuts and fruits

Grease side of 3 1/2 quart Crock-Pot lightly with oil. Core, peel and slice apples; place in Crock-Pot. Add sugar, lemon rind, lemon juice and cinnamon. Combine butter and cereal. Add to Crock-Pot; mix thoroughly. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours. Serve with vanilla ice cream or whipped topping, if desired.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-pot Beef

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Chuck or round steak -- strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion -- sliced
1 Large green pepper -- sliced
1 pound Can tomatoes
1 Can mushrooms -- (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen green beans(french) -- (10 ounces)

Put steak strips , flour, salt and pepper in crock pot, strirring well
to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5
hours on LOW and 2 hours on HIGH.

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* Exported from MasterCook *

Crock-Pot Beef Dinner

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chuck or other cut beef
1 onion -- sliced
2 garlic cloves -- chopped
2 carrots -- sliced
2 celery stalks -- diced
1 can stewed tomatoes -- 14.5 oz.
1 package lipton onion/mushroom soup
1 tablespoon kitchen bouquet
1 tablespoon worcestershire sauce
1 can mushrooms (optional)
-----to make thicker gravy (opt-----
2 tablespoons flour

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 T flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Beef Vegetable Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Stew beef -- bite size
1 can Stewed tomatoes -- sliced
3 Potatoes; peeled -- diced
2 Carrots; peeled -- pennied
1 Garlic clove -- crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk -- chopped
1 Small onion -- diced
4 cups Water
Salt and pepper to taste
1/2 teaspoon Thyme
1 teaspoon Parsley -- chopped
2 Beef bouillon cubes
1 tablespoon Worcestershire sauce
2 cups Frozen mixed vegetables

Place all except frozen vegetables in crock pot. Turn on low and cover,
cooking for 6 hours. One half hour before serving, turn up to high, add
frozen veggies, stir and cover. NOTES: If you are in a hurry you can do
this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You
can add 1/2 cup of red wine with the vegetables for a more robust flavor.
Taken from the Martin County Guide.

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* Exported from MasterCook *

Crock-Pot Beef Vegetable Soup2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound stew beef -- bite size
1 can stewed tomatoes -- sliced
3 potatoes; peeled -- diced
2 carrots; peeled -- pennied
1 garlic clove -- crushed
3 peppercorns
1 bayleaf
1 celery stalk -- chopped
1 small onion -- diced
4 cups water
salt and pepper to taste
1/2 teaspoon thyme
1 teaspoon parsley -- chopped
2 beef bouillon cubes
1 tablespoon worcestershire sauce
2 cups frozen mixed vegetables

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor. Taken from the Martin County Guide.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Beef2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chuck or round steak -- strips
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 large onion -- sliced
1 large green pepper -- sliced
1 pound can tomatoes
1 can mushrooms -- (4 ounces) drained
2 tablespoons molasses
3 tablespoons soy sauce
1 pkg frozen green beans(french) -- (10 ounces)

Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Chicken And Rice Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large chicken breasts
1 can cream of chicken soup (small
1 can cream of clery soup (small)
1 can cream of mushroom soup (sm)
1/2 cup diced celery
1 cup minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A

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* Exported from MasterCook *

Crock-Pot Chicken And Rice Casserole2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Continental Chicken

Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package dried beef
8 chicken breast halves without skin -- boned
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup -- undiluted

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams

NOTES : "If you are having guest for dinner and have a busy day, this chicken is wonderful," writes Dave's mom. I have a cookbook file with 132 slow cooker recipes but not all are "Tried and True". Here is one that we enjoyed a great deal. Hope you like it as well.

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* Exported from MasterCook *

Crock-Pot Continental Chicken2

Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Hungarian Goulash

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- cubes
1 cup onion -- chopped
1 garlic clove -- minced
2 tablespoons flour
1 teaspoon salt
1 teaspoon papper
1 teaspoon paprika
1 teaspoon thyme -- dried
1 bay leaf
14 1/2 ounces tomatoes
1 cup sour cream

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot K. C. Steak Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
2 small chopped onions
3 stalks chopped celery
2 slices carrots
1 pound canned tomatoes
1 teaspoon pepper
salt as desired
1 (10 oz.) pkg frozen mixed vegetables
1 pound diced chuck roast or top round browned and
1 tablespoon beef base -- granules or paste
1/2 cup butter or margarine
1/2 cup flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Spaghetti Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
chopped onion -- to taste
2 (1 lb.) cans tomatoes -- cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 cup beef broth (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Pot Stew

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
bonnie spangler
1 package peas -- * see note
4 pounds beef round steak or chuck
steak-1 1/2 inches thick
(cut into 1 1/2" cubes
1 cup water or red wine
1/2 cup flour
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons kitchen bouquet
1/2 teaspoon pepper
1 can tomato wedges -- (14 1/2 ounces)
3 carrots -- cut up
1/4 cup flour
2 large celery stalks -- cut up
1/4 cup water

* use frozen corn or green beans if preferred. If beef is lean, wipe on absorbent towel. If meat is fatty, brown in skillet to sear and remove fat. Place cubes in crock-pot. Combine 1/3 cup flour with salt and pepper, toss with beef to coat. Add all vegetables except tomatoes to crock-pot and mix well. Combine beef broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables. Stir carefully. Add the drained tomatoes. Cover and cook on high for 4-5 1/2 hours. One hour before serving, make paste of flour and water and add to mixture until thickened.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crock-Style Beans

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
1 pound navy beans -- dried
-- (2-1/2 cups)
4 ounces salt pork
(cut into small pieces (1 cup)
1 cup onion -- chopped
1/2 cup molasses
1/4 cup brown sugar -- packed
1 teaspoon dry mustard

In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crocked Kielbasa

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound lean ground beef
1 pound kielbasa sausage -- sliced
1 can whole tomatoes -- (28 ounces)
undrained
9 ounces frozen french-cut
green beans
1 can pitted black olives -- (6 ounces)
(drained and left whole
1/2 cup red wine
3 garlic cloves -- minced
1 medium onion -- sliced
1 medium green pepper -- chopped
1 teaspoon basil -- crushed
1 teaspoon oregano -- crushed
1/2 teaspoon thyme -- crushed
1/4 teaspoon pepper
1 pound pasta of your choice
4 ounces parmesan -- freshly grated

In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crocked Orange Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken breasts -- boneless
1/2 teaspoon ginger
1 teaspoon salt
pepper
8 ounces orange juice concentrate
1 1/2 cups shredded coconut
2 cups mandarin orange segments
or fresh orange segments
2 green onions -- chopped
cooked rice -- hot

Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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* Exported from MasterCook *

Crocked Orange Chicken2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockery Ham

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds cooked ham
1 tablespoon vinegar
1 whole cloves
1/2 teaspoon dry mustard
1/2 cup currant jelly
1/4 teaspoon ground cinnamon

Place ham on metal rack or trivet in crock pot. Cover and cook on low
5
to 6 hours. remove ham. Pour off juice; remove rind. Score ham; stud with
cloves. In small saucepan melt jelly with remaining ingredients. Remove
metal rack or trivet. Return meat to crock pot. Spoon sauce over ham.
Cover
and cook on high for 20 to 30 minutes, brushing with sauce at least once
more if possible. Make 8 to 10 servings.

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* Exported from MasterCook *

Crockery Ham2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. remove ham. Pour off juice; remove rind. Score ham; stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible. Make 8 to 10 servings.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockery Pot Old-Fashioned Vege/Beef Soup

Recipe By : 365 Easy One-Dish Meals - Natalie Haughton
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium leek -- wash/chop
3 ribs celery -- chopped
6 carrots -- peel/chop
1 can corn/10.5 oz -- drained or
frozen corn
3 baking potatoes -- peeled
(cut in 1/2" cubes
1 pound boneless beef chuck or
round steak -- trim of fat
(cut in 1/2" cubes
1 can stewed tomatoes
undrained/14/5 oz
1/4 cup tomato paste
3 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic -- minced
1 package powdered instant
beef broth

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCKPOT BEEF STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef stew meat -- cut into 1 inch piec
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes -- diced
1 stalk celery -- sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 clove garlic
1 teaspoon paprika
2 onions -- chopped
2 teaspoons Kitchen Bouquet (optional)

Place meat in crock pot. Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour. Add remaining ingredients and stir to mix
well.
Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir
stew thoroughly before serving.

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* Exported from MasterCook *

CROCKPOT ITALIAN VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
diced potatoes
1 pound hamburger
2 tablespoons oregano leaves
A pinch basil leaves
Couple shakes garlic salt
3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on
low 6- 8 hours. Recipe doubles nicely for family serving.

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* Exported from MasterCook *

CROCKPOT POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Put the following in a crock pot:
2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery, sliced
5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes
Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before
serving, add 1 can evaporated milk.

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* Exported from MasterCook *

CROCKPOT ROAST (French Dip Sandwich)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef roast
1 can beer
1 package onion soup mix

Trim fat from roast. Put roast in crock pot and sprinkle with soup mix.
Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to
make sandwiches on hard roll. Juice makes an excellent dip.

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* Exported from MasterCook *

Crockpot Appetizer Ribs

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main Dish
Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb spareribs -- cut up
1 t salt
1 t pepper
1 t garlic salt
8 oz russian salad dressing
6 oz pineapple juice

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Apple-Glazed Roast Pork

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main Dish
Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork loin roast -- trimmed
salt & pepper to taste
6 apples -- quartered
1/4 cup apple juice -- non-sweet
3 tablespoons brown sugar
1 teaspoon ground ginger

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of Apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10-12 hours or until done.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Autumn Pork Chops

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine -- melted
3/4 cup brown sugar
3/4 teaspoon kitchen bouquet or brn sauce
1 tablespoon orange juice
1/2 teaspoon orange peel -- grated

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Barbecue Pork Sandwiches

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Pork & Ham
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 onions -- sliced
4 pounds pork roast -- or 5 lbs
6 whole cloves
2 cups water
16 ounces barbecue sauce -- bottled
1 large onion -- chopped

Put half the sliced onions on the bottom of the crockpot. Place meat on
top, along with cloves (which I put in a cheesecloth bag) and rest of
sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on
low. Remove meat. Drain liquid from crockpot and discard. Remove
bone and fat from meat. Shred meat and put back in the crockpot. Add
chopped onion and barbecue sauce. (I always add MORE barbecue sauce.
It tends to be rather dry with just the 16 ounces!) Cover and cook
another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or
three times. Serve from crock pot on large buns!

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* Exported from MasterCook *

Crockpot Barbecue Pork Sandwiches2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Main Dish
Pork & Ham

Put half the sliced onions on the bottom of the crockpot. Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat. Shred meat and put back in the crockpot. Add chopped onion and barbecue sauce. (I always add MORE barbecue sauce. It tends to be rather dry with just the 16 ounces!) Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from crock pot on large buns!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Barbeque

Recipe By : The Best of Electric Crockery Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless beef -- trimmed of fat
1 clove garlic -- peeled and minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 tablespoon paprika
2 tablespoons worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 6-8 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Basic Pot Roast

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds pot roast or rump roast
seasoned salt
7 potatoes -- quartered
7 carrots; pared -- cut 2" piece
5 medium onions -- peel/halve
3/4 cup water
3 beef bouillon cubes

Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beans And Barley

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Crockpot
Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- chopped
1 carrot, chopped (i used 2 -- i
like them)
1 cup navy beans -- soaked
1/2 teaspoon prepared mustard
1/2 cup split peas -- dried
1/4 cup pearl barley
1/2 cup mushrooms -- chopped
1 cup pinto beans -- uncooked
4 cups vegetable broth
3 tablespoons parsley -- minced
1/4 cup lentils -- dried

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to bil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender. (Note: I like it spicy so I added lots of tabasco and pepper). I know this is more of a "winter recipe" but I think it will be good cold, also. Things got a bit mushy in the crockpot so it might be better to cook on the stove. From: KateStuart@aol.com. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Casseroles Main Dishes

Put steak strips , flour, salt and pepper in crock pot, strirring well
to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5
hours on LOW and 2 hours on HIGH.

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* Exported from MasterCook *

Crockpot Beef And Beans

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef
Casseroles Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried pinto beans
6 cups cold water
1/2 pound salt pork -- cut up
1 pound lean chuck steak -- 1" cubes
1/2 teaspoon crushed red pepper
1 onion -- chopped
2 cups garlic -- minced
6 ounces tomato paste
1 1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon marjoram leaves
1 in water ove rnight. brown salt pork in
skillet.

Combine the soaked beans with water into the crockpot along with the browned salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef And Peppers

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :8:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- lean
2 green peppers -- sliced thin
2 tablespoons dried onions -- minced
1 cup beef broth
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1 garlic clove -- minced
1 teaspoon worcestershire sauce

* Use dried onions or finely chop about 1/2 of a fresh onion.

1. Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. 2. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Crockpot
Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stewing beef -- cubed
seasoned flour
1 onion -- thinly sliced
4 ounces mushrooms -- sliced
1 10 oz can can -- beef/oxtail
soup or
1/2 pint beef stock
salt and pepper
dried mixed herbs (opt)
oil or lard for frying

Coat the meat with the flour. Saute the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours. Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef Roll-Ups

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Casseroles Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round
1 1/2 pounds bacon
2 teaspoons oil
1 package onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water

Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef stew meat -- cut into 1 inch piec
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1 bay leaf
3 potatoes -- diced
1 stalk celery -- sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 clove garlic
1 teaspoon paprika
2 onions -- chopped
2 teaspoons kitchen bouquet (optional)

Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef Stew2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb beef, extra lean
7 carrots, 2" chunks
2 1/2 potatoes, cut in eighths
2 1/2 onions, sweet, cut in
- 1/4" slices -- slices
- cut in half and separated
- into rings.
1 tomatoes, italian-style
- canned -- stewed tomatoes,
- undrained (or plain)
2 tb flour (or 3)
1 t salt
1/4 t pepper
1/4 t thyme
1/4 t basil
2 tb worcestershire sauce (or 3)

Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with Worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours.

Variable amounts are for 3-1/2 or 5 quart pots. I make mine up the night before and refrigerate. My hubby (an early riser) puts it on about 7 AM and it cooks all day. There is lots of gravy, which may be thickened with cornstarch if de- sired. Sometimes instead of potatoes, I cook large elbow macaroni separately (Muellers Ready-cut) and put the >>>>>> leftover macaroni in the bowl with leftover stew to soak up the good gravy. I also add a drained can of cut green beans to the veggies (during the last 4 hours) in that case.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Beef2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Casseroles Main Dish

Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Boston Baked Beans

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beans, navy -- dried
2 onions -- chopped
1/2 cup sugar -- brown
1/4 cup molasses
1/3 cup catsup
1/4 pound bacon -- diced
1 tablespoon salt
1 1/2 teaspoons mustard -- dry
1/4 teaspoon pepper -- black

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991, reposted by DonW1948@aol.com

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Brisket

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot Beef
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds lean beef brisket
1 tablespoon veg. oil
3/4 cup red wine -- or beer
1 tablespoon dijon mustard
1/2 teaspoon dried whole thyme
1/4 teaspoon rosemary
1/2 teaspoon salt
3 cloves garlic -- minced
1 bay leaf -- crumbled
3 carrots -- 2" sticks
5 small red potatoes -- halved
1 large onion -- quartered
2 tablespoons quick-cooking tapioca -- *
1/4 cup water

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Brisket and Beans

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Brisket
6 Potato -- peel/quarter
Salt & pepper -- to taste
1 1/2 lb Green beans
1/4 t Marjoram -- crumbled

1- Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with seasonings
and the whole thing cooked 1O hours. 2- In a dutch oven, simmer 2 to 2
1/2 hours before adding vegetables, then continue until potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15 #
pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,
open cooker, add vegetables, cover, bring to 15# pressure and cook 5
minutes, reduce pressure again. However you cook it, remove meat,
slice thinly on the diagonal, serve with green beans and potatoes drenched
with cooking liquid. Do not thicken the natural gravy. It has a lovely
flavor and should not be greasy. If your meat is not well trimmed, remove
excess fat before cooking. Should you have leftovers, heat the remaining
liquid and slice the meat for open face or French dip hot sandwiches.

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* Exported from MasterCook *

Crockpot Cabbage Rolls

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly.

Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Caponata

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb plum tomatoes -- chopped
1 eggplant -- in 1/2" pieces
2 med zucchini -- in 1/2" pieces
1 onion finely chopped
3 stalks celery -- sliced
1/2 c chopped parsley
2 tbsp red wine vinegar
1 tbsp brown sugar
1/4 c raisins
1/4 c tomato paste
1 tsp salt
1/4 tsp freshly ground black pepper
3 tbsp oil cured black olives -- (optional)
2 tbsp capers -- (optional)

Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crock pot. Cook, covered on low heat for 5 1/2 hours. Do not remove cover during cooking. Stir in olives & capers, if using. Ser ve warm or cold.

From the recipe files of Carole Walberg

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Crockpot Carmel Apples

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Crockpot
Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk caramels -- 14oz each
1/4 c water
8 md apples

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface.

Holding apple above pot, scrape off excess accumulation of caramel from bot tom apple. Place on greased wax paper to cool.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrots -- thinly sliced (1 to
2 )
1 celery stalks -- thinly s (1 to 2)
1 Onion -- sliced
1 Chicken cut up into parts
(or 2 whole chicken breasts
1 package powdered bouillon
(or any other powdered buil
Pepper
Garlic powder

Put vegetables in crock pot. Place Chicken on top. Sprinkle with
buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This
is much like a delicious roasted chicken.

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* Exported from MasterCook *

Crockpot Chicken & Artichoke Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
garnett pjxg05a
3 pounds boiler-fryer -- (approx.) cut up
to taste
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 tablespoon butter/margarine
1/2 cup rich chicken broth
3 tablespoons sherry
1/2 teaspoon dried tarragon
1 can mushrooms
2 tablespoons quick-cooking -- (heaping) tapioca
2 jars marinated artichoke -- hearts -- reserve 1 t.
the marinade

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's o.k.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken & Sausage

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb oil, olive
4 garlic cloves -- crushed
1 md onions -- chopped
1 pepper, red -- chopped
1 pepper, green -- chopped
1 sm zucchini -- chopped
1 cn mushrooms
1 cn tomatoes, italian, stewed
1 cn tomato paste (6oz)
1/4 lb sausage, hot
2 chicken breasts
1 t italian seasoning
pepper, red, flaked
optional

Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs. , reposted by DonW1948@aol.com

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Crockpot Chicken & Sausage2

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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Crockpot Chicken And Herb Dumplings

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb chicken
salt and pepper
2 cloves garlic, minced
1/4 t powdered marjoram
1/4 t powdered thyme
1 bay leaf
1/2 c dry white wine (optional)
1 c dairy sour cream
1 c packaged biscuit mix
1 tb chopped parsley
6 tb milk
10 small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

From the recipe files of Carole Walberg

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Crockpot Chicken And Noodles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken And Rice

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----better homes & gardens-----
1/2 pound mushrooms -- fresh
1/2 cup onions -- chopped
2 pounds chicken -- raw
1 teaspoon chicken bouillon
1 teaspoon poultry seasoning
1/4 teaspoon salt
2 cups water
3/4 cup rice -- uncooked

Preparation: Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done. PER SERVING: 265 cal, 25g prot, 27g carbo, 6g fat, 67mg chol, 20% of calories from fat >From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

From the recipe files of Carole Walberg

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Crockpot Chicken And Sausage

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
4 garlic cloves -- crushed
1 onion -- chopped
1 red pepper -- chopped
1 green pepper -- chopped
1 zucchini -- chopped
1 can mushrooms
1 can stewed tomatoes -- italian
1 can tomato paste -- 6 0z.
1/4 pound hot sausage
2 chicken breasts
1 teaspoon italian seasoning
red pepper flakes (opt)

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Crockpot Chicken And Sausage2

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot

From the recipe files of Carole Walberg

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Crockpot Chicken Cacciatore 1

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken -- cut-up
1/4 cup oil
onion -- chopped
2 cans tomato sauce (8oz each)
1 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
2 tablespoons red wine
1 can sliced mushrooms
cooked spaghetti
killet -- brow chicken in
oil. drain. combine
th onion -- sa ces, spices,
garlic and wine in crock
and cook on low 4-5 hours. stir in
drained
spoon over h ot spaghetti

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Cordon Bleu

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken breasts
-- (skinned and boned)
3 swiss cheese slices -- halved
3 ham slices -- halved
2 tablespoons margarine
1 can cndsd cr of mushroom soup
3 tablespoons milk
1 tablespoon sherry (optional)
1/4 teaspoon seasoned pepper

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.

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* Exported from MasterCook *

Crockpot Chicken Cordon Bleu2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Kona

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken parts
1/2 cup green onion -- chopped
1/2 cup soy sauce
1/2 cup water
1/2 cup honey

Sprinkle chicken with salt and pepper and place in CROCKPOT. Combine onion, soy sauce and water and pour over chicken. Cover and cook on LOW 3-4 hours or until chicken is render. Remove chicken from pot. Arrange on broiler pan and brush honey on chicken. Broil until golden brown, brushing with honey several times. NOTE: Chicken and sauce may be refrigerated and browned at a later time, if desired

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Marengo

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds chicken -- cut up.
1 package spaghetti sauce mix 1 1/2 0z
1/2 cup white wine -- dry
2 tomatoes; fresh -- quartered
1/4 pound mushrooms -- fresh

Place chicken parts in crockpot. Combine spaghetti sauce mix with wine;pour over chicken. Cover and cook on low 6-7 hours. Turn control to high. Add tomatoes and mushrooms. Cover and cook on high 30-40 minutes or until tomatoes are done.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Parmigiana

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

If using whole chicken breasts, cut in to halves. In bowl beat egg saltand pepper dip chicken into egg. Then coat with crumbs. In large skilletsaute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. add mozarella cheese sprinkle parmesan cheese on top. Cover and cook 15 minutes.

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* Exported from MasterCook *

Crockpot Chicken Parmigiana2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

If using whole chicken breasts, cut in to halves. In bowl beat egg saltand pepper dip chicken into egg. Then coat with crumbs. In large skilletsaute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. add mozarella cheese sprinkle parmesan cheese on top. Cover and cook 15 minutes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Stroganoff

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless chicken breasts
1 large cont sour cream
1 can cream of mushroom soup
-- (or any of the cream
soups)
1 package lipton's dry onion soup mix

Mix all together and put into crockpot. Cook on low for 4 -6 hours or until chicken is tender. Serve over cooked noodles or rice.

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* Exported from MasterCook *

Crockpot Chicken Stroganoff2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Mix all together and put into crockpot. Cook on low for 4 -6 hours or until chicken is tender. Serve over cooked noodles or rice.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken Tetrazzini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds chicken -- cut up
1 cup water
1/2 cup dry white wine
1 medium onion -- chopped
salt and pepper
1 tablespoon parsley -- minced
1/3 cup butter or margarine
1/3 cup flour
1/2 cup light cream
4 ounces mushrooms -- drained
8 ounces spaghetti -- broken in 2 "
(pieces/cook/drain
1/2 cup grated parmesan cheese

In crockpot combine chicken, water,salt, thyme, pepper and parsley. Cover and cook on low 10-12 hours or until chicken is very well done.Remove chicken and strain b broth into a bowl. Remove meat from bones. Cut chicken into slivers and set aside. Add butter to crockpot and turn on high. Melt butter, stir in flour. Gradually pour in broth, then cream. Cook on high 30 minutes, until bubbly. Stir in cooked chicken, mushrooms and cooked spaghetti. Cover and cook on high 15 minutes. Sprinkle the top with Parmesan cheese. Note* Chiccken and broth may be cooked the day ahead of serving and be refrigerated at this point. Then 1 hour before servingtime, combine the remaining ingredients and complete.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken/Sausage Cassoulet

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen lima beans
1 cup tomato juice
1 carrot -- 1/2 inch pcs
1 stalk celery -- 1/2"pcs
1 onion -- chopped
1 clove garlic -- minced
1 bay leaf
1 teaspoon chicken bouillon granules
1/2 teaspoon dried basil -- crushed
1/2 teaspoon dried oregano -- crushed
3 boneless chicken breasts
3 chicken drumsticks
8 ounces smoked kielbasa

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.

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* Exported from MasterCook *

Crockpot Chicken/Sausage Cassoulet2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chicken2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrots -- thinly sliced (1 to
2 )
1 celery stalks -- thinly s (1 to 2)
1 onion -- sliced
1 chicken cut up into parts
(or 2 whole chicken breasts
1 package powdered bouillon
(or any other powdered buil
pepper
garlic powder

Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.

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* Exported from MasterCook *

Crockpot Chicken3

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrots -- thinly sliced (1 to
2 )
1 celery stalks -- thinly s (1 to 2)
1 onion -- sliced
1 chicken cut up into parts
(or 2 whole chicken breasts
1 package powdered bouillon
(or any other powdered buil
pepper
garlic powder

Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds sirloin steak -- cubed
-- (yes, use sirloin)
1 large green pepper -- diced
1 red pepper -- diced
1 jalepaneo pepper
-- (remove seeds if
like)
1 can tomato sauce -- (28 oz)
or whole tomatoes -- chopped
1 tablespoon cumin
1 teaspoon chili powder
1/2 can beer (optional)
4 slices crisp bacon
pe works gre t in a slow cooker for
approx. 8 hrs.
't have one hen cook on stove for at
least 2 hrs.
ly brown the steak cubes in the bacon fat -- drain
dd remaining ingredients. simmer as
mentioned
p with shred ed cheddar and raw onions.
kay

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chili Con Carne

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Beef

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Chili Verde

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- coarsely chopped
1 bell pepper, green -- coarsely
chopped
4 garlic clove -- minced
1 tb olive oil
4 oz green chile, canned diced
1 jalape#o -- diced (opt)
7 tomatillo
2 lb pork, lean -- trimmed & cubed
2 ts oregano
2 ts sage
1 T cumin
1 T red pepper flakes
1/2 c beer

First, saute one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crockpot. Also throw in a small can of diced green chiles. Depending on your propensity for spicy food, you may add from one to three jalapenos, sliced. Then, throw some tomatillos in the pot. How many? Well, when I got fresh ones in San Diego, I'd get seven or eight. Peel off the husk and coarsely chop. Now that I've moved to Pittsburgh (don't ask me why), I've had to use canned ones on occasion. How many? Well, I don't really remember, it was one medium sized can, I think. Pay attention: I mean tomatillos, not green tomatoes. The Frugal Gourmet substituted celery and tomatoes. I haven't forgiven him yet. Take about 2 pounds of lean pork (I trim off all the excess fat I can), cubed, and brown in the pan that you sauteed the onion, etc. in. Into the pot. Now, the seasoning mixture. I prefer to grind up in my mortar oregano, some dried red chile peppers, sage, and cumin seed. Perhaps also some black pepper. I almost never put salt in anything, so I probably wouldn't here either, but you may want to. How much? Well, about 2 tsp each of the oregano and the sage. 1 tsp each of the cumin seed and dried red peppers. Salt and pepper to taste. I probably will add a dash of beer (about 1/2 cup) for obscure reasons. This crockpots all day, or could be simmered for probably about 2 hours. Traditionally, this is served in bowls, with hot flour tortillas, salsa, and cilantro. You can also have sour cream, grated cheese, olives, and pickled carrots and jalapenos around. Of course, you wrap all this up in the tortillas, making killer burritos. I throw one twist into this, a technique that comes from carnitas. After cooking, I separate the meat from the broth, crisp the meat under the broiler, and reduce the sauce in the pan. This adds a great texture to the meat, and keeps the burritos from being too soggy. This is not what the original requester would want to do. From: Clark Quinn

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Cider Pork Stew

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb pork
3 tb flour
1 t salt
1/4 t dried thyme
1/4 t pepper
6 carrots
4 potatoes
2 onions
1 apple
2 c apple cider
1 tb vinegar
1/2 c cold water
1/4 c flour

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste. From Better Homes & Gardens: Crockery Cooking - Thru Sharon Stevens

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Clam Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans campbell's cream of potato soup
2 cans campbell's new england clam chowder
1 pint half and half
3 cans minced clams
1 med. onion -- precooked in 1/4 c.

Mix above ingredients in crockpot and cook on low for 5 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Cola Roast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds bottom round roast
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
1 1/2 cups cola
12 ounces chili sauce
2 tablespoons worcestershire sauce
2 tablespoons hot sauce

Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high (325~) for 3 hours or until tender.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Coq Au Vin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken
4 garlic cloves
2 bay leaf
1 onions -- sliced
1 carrots -- sliced
4 potatoes -- cut in wedges
2 cups wine -- red
3 cups stock, veal -- optional
1 teaspoon thyme leaves
1 tablespoon parsley leaves
4 slices bacon
8 ounces mushrooms, fresh -- optional
8 ounces onions, pearl -- optional

Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. Sylvia's comments: fine, flavorful recipe. I thickened the juices and served over noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Corn Stuffed Pork Chops

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops
2 tb minced green pepper
1 whole kernel corn undrained -- (7 oz)
1 t salt
1/2 t sage
1 c soft bread crumbs
1 tb instant minced onion

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings...

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Corned Beef And Cabbage

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds corned beef brisket
2 medium onions -- quartered
1 cabbage head
cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Country Chicken Rice Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Vegetables
Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 onions -- chopped
4 celery -- sliced
salt
pepper
1 t basil
1/2 t thyme
1/2 t sage
20 oz peas -- frozen
2 1/2 lb chicken pieces
5 1/2 c water
3/4 c rice -- raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Crab Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups crabmeat -- pick over
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 lemon peel strips
1/2 teaspoon mace -- ground
salt and pepper
2 tablespoons dry sherry -- opt.
1/2 cup saltine crackers

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Curry

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round steak*
1/2 cup flour
1 tablespoon curry powder
2 garlic cloves -- minced
1 cup raisins
2 apples;peeled, cored -- sliced
1 cup diced onion
2 teaspoons salt
1/2 teaspoon pepper
1 can beef broth (14 oz)
2 apples**
1 fluffy rice

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Dressing

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Margarine
2 cups Onion -- chopped
2 cups Celery -- chopped
1/4 cup Parsley sprigs
2 cups Mushrooms, 8 oz. -- drained
12 cups Bread cubes -- slightly dry
1 teaspoon Poultry seasoning
2 Eggs -- well beaten
1 1/2 teaspoons Salt
1 1/2 teaspoons Sage
1 teaspoon Thyme
1/2 teaspoon Pepper
1/2 teaspoon Marjoram -- optional
3 1/2 cups Chicken broth or turkey broth

Melt butter in a skillet and saute onion, celery, parsley, and
mushrooms. Pour over bread cubes in a very large mixing bowl. Add all
seasonings and toss well. Pour in enough broth to moisten. Add eggs and
mix well. Pack lightly into Crockpot. Cover and set to high for 45
minutes then reduce to low to cook for 4 to 8 hours. This recipe is from
the Rival Crock Pot Cookbook. I have enjoyed this many times at a
friend's house. Using this recipe, I'll bet you can modify your own to
work perfectly in the crockpot. Sure saves oven space in Thanksgiving!

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* Exported from MasterCook *

Crockpot Dressing2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine
2 cups onion -- chopped
2 cups celery -- chopped
1/4 cup parsley sprigs
2 cups mushrooms, 8 oz. -- drained
12 cups bread cubes -- slightly dry
1 teaspoon poultry seasoning
2 eggs -- well beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram -- optional
3 1/2 cups chicken broth or turkey broth

Melt butter in a skillet and saute onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly into Crockpot. Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours. This recipe is from the Rival Crock Pot Cookbook. I have enjoyed this many times at a friend's house. Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot. Sure saves oven space in Thanksgiving!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCKPOT ENCHILADAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Hamburger
1 Onion, chopped
1 4 1/2 oz Can chopped chilies
1 cn Mild enchilada sauce
10 1/2 oz Golden mushroom soup
10 1/2 oz Cheddar cheese soup
10 1/2 oz Cream of mushroom soup
10 1/2 oz Cream of celery soup
1 pk Dorito chips

Brown hamburger and chopped onion, pour off grease. Put all
ingredients in crock pot except Doritos chips. Mix and cook low 4 to
6 hours. Last 15 minutes before you are ready to eat, add Dorito
chips and stir.

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* Exported from MasterCook *

Crockpot Enchiladas2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb hamburger
1 onion, chopped
1 4 1/2 oz can chopped chilies
1 cn mild enchilada sauce
10 1/2 oz golden mushroom soup
10 1/2 oz cheddar cheese soup
10 1/2 oz cream of mushroom soup
10 1/2 oz cream of celery soup
1 pk dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot French Onion Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts boullion, beef -- blended
6 cups onions -- thinly sliced
1/4 cup margarine
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1/4 cup cooking sherry -- optional

Pour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking. NOTE: The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination. The result is wonderful!!!!

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Hamburger Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONe *****

Mix together in crockpot with hands: 1/4 tsp. pepper Add to meat and stir: 8 oz. can tomato sauce 1 tbsp. soy sauce 1/4 tsp. basil 1/4 tsp. seasoned salt 1 env. dry onion soup mix 1 c. sliced celery 1 c. sliced carrots Cook 6-8 hours at low setting. Turn control to high and add the following to soup: 1/4 c. Parmesan cheese

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Hamburger Soup2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Crockpot
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb lean ground beef
1 md onion -- chopped
1 c carrots -- sliced
1 c celery -- sliced
1 c cabbage -- sliced
6 oz tomato paste
2 ts worcestershire sauce
3 c beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Hawaiian Pork

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork roast, boneless -- rolled
6 cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons lemon juice
1/2 teaspoon kitchen bouquet (opt)

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before) Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours. Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Hungarian Goulash

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- cut in cubes
1 teaspoon paprika
1 cup onion -- chopped
1 teaspoon thyme -- dried
1 garlic clove -- minced
1 bay leaf
2 tablespoons flour
14 1/2 ounces tomatoes
1 teaspoon salt
1 cup sour cream
1 teaspoon papper

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Hunter's Chicken

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon oil
1 bell peppers -- sliced
1 onions -- sliced
1 garlic cloves -- crushed
1 chicken
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon thyme leaves
1/4 teaspoon paprika
6 ounces mushrooms -- sliced
8 ounces tomatoes
1/2 cup wine -- red
3 tablespoons cornstarch
1 teaspoon garlic salt
1/4 cup water

Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Italian Chicken

Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts -- (4 to 5)
1 16 oz can tomatoes -- (or 2-3 fresh tomato
1 onion -- sliced*
1 pinch Italian seasoning
1 green pepper -- sliced
garlic salt and pepper

Throw it all in the crock pot and cook on low 8-10 hours. Serve over
rice.
Makes a good meal after a long day. I have also varied the recipe using
beef
or pork. I also sometimes throw in other veggies, depending on what's in
the
frig. Zucchini, green beans,peas are just a few ideas.

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NOTES : This is one I have used for years and it always turns out great.
When I was first married I used a cut up chicken but found it
always falls off the bones
and you end up with bones at the bottom of the crock pot so I have
switched
to boneless breasts but either will do.

* Exported from MasterCook *

Crockpot Italian Chicken2

Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts -- (4 to 5)
1 16 oz can tomatoes -- (or 2-3 fresh tomato
1 onion -- sliced*
1 pinch italian seasoning
1 green pepper -- sliced
garlic salt and pepper

Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans,peas are just a few ideas.

NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do.

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* Exported from MasterCook *

Crockpot Italian Chicken3

Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts -- (4 to 5)
1 16 oz can tomatoes -- (or 2-3 fresh tomato
1 onion -- sliced*
1 pinch italian seasoning
1 green pepper -- sliced
garlic salt and pepper

Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans,peas are just a few ideas.

NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Italian Vegetable Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can corn
1 can italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
diced potatoes
1 pound hamburger
2 tablespoons oregano leaves
a pinch basil leaves
couple shakes garlic salt
3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Kowloon Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds chicken parts or cut up fryer
salt and pepper
1/4 teaspoon ginger -- ground
1 cup garlic -- minced
1 cup chicken broth or boullion
1 cup pineapple slices -- 8 1/2 oz
1 cup water chestnuts -- drain
4 green onions -- diag slice
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Lacquered Chicken

Recipe By : The Best of Electric Crockery Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
2 pounds whole chicken
3 large onions -- peeled/chopped
5 large tomatoes -- chopped
1 medium orange -- unpeeled/seeded/
chopped
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 bouillon cube -- crumbled
3 tablespoon red currant
raspberry or red grape jelly
1/4 cup sweet sherry

Instructions: ------------- In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well browned. Turn into the crockpot. Place the tomatoes, orange, sugar, salt and pepper in the pot and set the chicken on top. Rinse the skillet with the water and scrape into the cooker. Add the bouillon cube. Cover and cook on Low for 5 to 7 hours. Before serving, remove the chicken to a deep serving dish and keep warm. Turn the pot contents into a skillet, set the heat to high and simmer until thick enough to mound on a spoon. Stir in the jelly and the sherry and cook, stirring until the sauce boils. Do not overcook, lest the sauce lose its shiny quality. If you wish, add some sugar or sweet sherry to further brighten the taste. If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly. Pour sauce over the chicken. (makes 4 to 6 servings)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Macaroni And Beef

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb ground beef
1 cn corn; drained
2 c uncooked macaroni
2 cn tomato soup
1 md onion; chopped
salt and pepper; to taste
1 cn mushroom pieces; drained

Recipe by: Marilyn Murphy Brown ground beef, drain fat; put in crockpot. Cook macaroni according to package directions till barely tender, drain well. (I find that cooking slightly less than half the time given works OK). Put macaroni and remaining ingredients in crockpot, stir to blend. Cook on low 7 to 9 hours or on high for 3 to 4 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Macaroni Pie

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8.00 oz box (cooked) macaroni
3 c grated cheese
1 (16 oz.) can evaporated
- milk
1 1/2 c sweet milk
2 eggs
1/4 c margarine
1 t sugar
salt and pepper to taste

Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Meat Loaf

Recipe By : From The Best of Electric Crockery Cooking
Serving Size : 0 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup whole milk
2 slices white bread
1 1/2 pounds ground beef
2 eggs
1 small onion -- peeled
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 can whole tomatoes -- (12 ounce)

Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Meatballs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Breads
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jo ferry
2 lb hamburger
1 c breadcrumbs
1 egg
grated parmesan cheese
parsley and oregano
onion and garlic powder
milk
1 cn beer
1 pk ketchup -- regular size

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. I like to bake the meatballs first to get out most of the grease.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Meatballs 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 pound italian sausage
1 1/2 cups sour cream
1 can fried onions -- 2.8 oz
2 eggs
1 package onion soup mix -- 1 oz.
1 cup parmesan cheese
2 cans cream of mushroom soup
1 pound shredded mozzarella cheese

Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Mediterranean Stew

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 eggplant -- chopped
2 zucchini -- chopped
1 red or green bell pepper -- seeded/chopped
1 onion -- chopped
3 large tomatoes -- chopped
2 14 oz. cans garbanzo beans -- drained/rinsed
1 14 oz. can artichoke hearts packed in water -- drained/quartered
1 tbsp oregano
freshly ground black pepper
salt
crushed red pepper flakes -- to taste/opt
1 pkg egg noodles -- cooked

Add all ingredients except for noodles to the crock pot and stir well. (Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Mexican Potato Corn Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 small potatoes -- peeled and diced
1 can (17 oz.) cream style corn
1 can (12 oz.) whole kernel corn-do not drain
2 tablespoons chicken bouillon powder
1 can (4 oz.) diced green chilies
1 tablespoon + margarine
1 large onion (brown) -- diced fine
1 green pepper -- diced fine
seasonings*
2 cups medium cheddar cheese -- shredded
1 1/2 cups monterey jack cheese shredded

Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir in corns, chilies and seasonings (*Lawry's season salt, garlic powder, dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6 qt.) crockpot on high until it bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Mexican Style Short Ribs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb beef short ribs
1/4 c chopped green pepper
1 can beef consomme -- (10 1/2 oz)
1 pkg. taco seasoning mix -- (1 1/4 oz)

In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings.....

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Neapolitan Chicken

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds chicken pieces
1 large onion -- chopped
6 medium potatoes -- 1" cubes
2 medium green peppers -- in strips
1/3 cup parsley -- chopped
1 garlic clove -- minced
3 chicken bou'ln cubes -- crush
1/4 teaspoon pepper
3/4 teaspoon basil
32 ounces spaghetti sauce -- (4 cups)

Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Orange Honey Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken breasts
(boneless/skinless -- frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teryiaki sauce
1 cup broccoli florets
1 cup cauliflower florets
1 cup carrot "pennies"

Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for four hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice. * If using non-frozen chicken breasts, you should SUBTRACT at least one hour from cooking time.

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* Exported from MasterCook *

Crockpot Orange Honey Chicken2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pizza

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Ground beef
4 ounces Cheddar cheese -- grated
1 Onion --chopped
4 ounces Mozzarella cheese -- grated
14 ounces Pizza sauce
14 ounces Spaghetti sauce
6 ounces Pepperoni -- sliced
12 ounces Noodles
Mushrooms
Green peppers
Brown meat and onion. Drain grease. Add
sauces. Simmer. Boil noodles till al
dente;
drain. You do not want the noodles to be
soft. In crock pot, put a
layer of sauce, noodles, meat/sauce
mixture, cheeses, pepperoni and as much
mushrooms and green peppers as desired.
Original recipe said to repeat
layers one more time, but I repeated
layers a few times more. Cook on high
for 30 minutes and then on low for 1 hour
( I cooked on low for 2 hours) ,
or until cheese melts. Can be made in a
deep casserole dish in the oven at
350 ~F until cheese melts. Patti Anderson
C/p

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* Exported from MasterCook *

Crockpot Pizza2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
4 ounces cheddar cheese -- grated
1 onion --chopped
4 ounces mozzarella cheese -- grated
14 ounces pizza sauce
14 ounces spaghetti sauce
6 ounces pepperoni -- sliced
12 ounces noodles
mushrooms
green peppers
brown meat and onion. drain grease. add
sauces. simmer. boil noodles till al
dente;
drain. you do not want the noodles to be
soft. in crock pot, put a
layer of sauce, noodles, meat/sauce
mixture, cheeses, pepperoni and as much
mushrooms and green peppers as desired.
original recipe said to repeat
layers one more time, but i repeated
layers a few times more. cook on high
for 30 minutes and then on low for 1 hour
( i cooked on low for 2 hours) ,
or until cheese melts. can be made in a
deep casserole dish in the oven at
350 ~f until cheese melts. patti anderson
c/p

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pork Chops

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops
1 can cream of mushroom soup
salt -- to taste
pepper, black -- to taste

Season the pork chops and brown them well in a skillet. Put them in the Crockpot, pour the Cream of Mushroom soup (undiluted) over them and cook on low for 6 - 7 hours. Original recipes from The Sandman. Posted on GEnie's Food & Wine RT by M.SEVIER [Sandman] on 2/10/94 :: MM by QBTOMM and Sue Woodward, reposted by DonW1948@aol.com

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pork Chops With Mushroom Sauce

Recipe By : The Best of Electric Crockery Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 small -- -- Ą
1 thick pork chops -- (8 to 10)
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can cream of mushroom soup -- (12 ounce)
1 tablespoon dried onion flakes

Instructions: ------------- Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. (makes 6 to 8 servings) From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pork Chops/Mushroom Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork loin chops
cut 3/4 inch thick
1 sm. onion -- thin sliced
1 can cream mushroom soup
3/4 cup white wine
1 can mushroom pieces
2 tablespoons quick tapioca -- (heaping)
2 teaspoons worcestershire sauce
1 teaspoon beef bouillon granules
1/4 teaspoon dried thyme -- crushed
1/2 teaspoon garlic powder
rice -- hot cooked
or oven brow n chops. place browned chops
in
crockpot. co bine all other ingredients
except
over chops. cover. cook on for 10-12
hours or on
1/2 hou rs. -- (1/2 to 5)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pork Roast

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb -- (3 to 4)
1 env lipton "golden onion
soup mix"
1 env water
1 lg pinch garlic powder
pork roast -- (not chops)

Place the roast in your crockpot. Pour in soup, water and garlic powder. Cook all day on low. Thicken juice to make gravy and serve over potatoes, rice or noodles.

Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Porkchops With Mushroom Sauce

Recipe By : The Best of Electric Crockery Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 small pork chops -- 1 inch thick
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can cream of mushroom soup
1 tablespoon dried onions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the

soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8

to 10 hours.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Pot Roast

Recipe By : Pegg Seevers[SMTP:colorado-pegg@juno.com]
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chuck roast -- trimmed of fat
1 package lipton onion soup mix
2 1/2 cups water
1 medium onion -- sliced
1 small carrot -- cut into 3 pieces
2 stalks celery -- chopped
1 clove garbanzo beans
6 medium red potatoes

Browning the meat gives the gravy more flavor. It's not absolutely necessary though. Place the meat into the crockpot, then the veggies; sprinkle on the onion soup mix and pour water over the top. Cover and cook

on LOW for 8-10 hours or until meat is tender. Once the meat is done, if you want to thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter. Mix together 2 tablespoons flour (Wondra Flour never lumps...no need to mix with water) and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened. You may

want to put the temperature on HIGH when you make the gravy.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Potato Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONe *****

Put the following in a crock pot: 2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery, sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before serving, add 1 can evaporated milk.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Red Beans

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb red kidney beans -- soaked
overnight in water
1 1/2 c white rice
16 oz tomato -- stewed
1 ham hock
1 T basil
1 T thyme
1 onion -- chopped
2 garlic clove; or
1/4 t garlic powder
white pepper; to taste
salt; to taste

I put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour,put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course. My husband really likes it spicy, so he adds 1/8 tsp red pepper. Enjoy

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Roast (French Dip Sandwich)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef roast
1 can beer
1 package onion soup mix

Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCKPOT ROAST BEEF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Chuck roast
2 cn French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together
with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast
can be cut up in chunks to fit in crockpot- after simmering total time
it will be very tender and broken in pieces. May be served on buns with
Au Jus or with potatoes and vegetables.

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* Exported from MasterCook *

Crockpot Roast Beef2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb chuck roast
2 cn french onion soup
16 oz beer
2 oz whiskey
2 beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

CROCKPOT ROAST/French Dip Sandwich

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef roast
1 can beer
1 package onion soup mix

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* Exported from MasterCook *

Crockpot Roast/French Dip Sandwich

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef roast
1 can beer
1 package onion soup mix

Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

From the recipe files of Carole Walberg

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Crockpot Round Steak With Rich Gravy

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb round steak
10 1/2 oz cream of mushroom soup
1 pkg onion soup mix -- (1 1/2 oz)
1/4 c water

Cut steak into 5 to 6 serving size pieces. Place in crock-pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes... Makes 5 to 6 servings.......

From the recipe files of Carole Walberg

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Crockpot Sandwiches/Pork Or Beef

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds stewing meat -- cubed
1 1/2 pounds pork -- cubed
2 cups onions -- chopped
1/2 cup brown sugar -- firmly packed
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup vinegar
2 teaspoons worchestershire sauce
6 ounces tomato paste
16 sandwich buns

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Sausage And Cabbage

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sausage -- keilbasa
1 large onions -- sliced
4 cups cabbage, red -- shredded
20 ounces apples, pie -- sliced
1 teaspoon salt
1/4 teaspoon pepper -- black
1/4 teaspoon caraway seeds -- (optional)
1 bay leaf
1/2 cup beer
1 can chicken broth -- condensed

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie * , reposted by DonW1948@aol.com

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Seasoned Beef In Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb round steak
1/4 c flour
1/2 T salt
1/4 T pepper
2 onions
1 T worchestershire sauce
1 T curry powder
1 T molasses
1/2 t powdered ginger
1 c water
1 c sour cream
2 T horseradish sauce

Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish. Serve with rice, peas and cottage cheese/pear salad

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Smothered Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Whole breasts
-- (boned and skinned)
12 ounces Mushrooms -- fresh
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can French onion soup
Celery -- chopped
Baby corn -- etc.

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* Exported from MasterCook *

Crockpot Smothered Chicken2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole breasts
-- (boned and skinned)
12 ounces mushrooms -- fresh
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
celery -- chopped
baby corn -- etc.

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Smothered Steak

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Spaghetti Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons cooking oil
1 small onion -- finely chopped
1 (15 1/2 oz.) tomato sauce
1 1/2 cups water
1/2 teaspoon pepper
1/2 teaspoon red pepper -- optional
1 pound ground beef
1 (29 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 teaspoon salt
1/2 teaspoon oregano
2 pounds sausage (italian links or country style)

Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot.

Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Spaghetti Sauce2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot.

From the recipe files of Carole Walberg

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Crockpot Spinach

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (10 oz.) pkg frozen chopped spinach
2 cups cream style cottage cheese
1/4 cup butter
1 1/2 cups american or cheddar cheese
3 eggs
1/4 cup flour
1 teaspoon salt

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. 1 hour at high; 4-5 hours on low.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Split Pea Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (16 oz.) pkg dried green split peas, rins
1 hambone, or 2 meaty hamhocks -- or 2 c. diced ham
3 carrots -- peeled & sliced
1 medium onion -- chopped
2 stalks celery plus leaves chopped
1 cloves garlic -- minced (1 to 2)
1 bay leaf
1/4 cup fresh parsley -- chopped (optional)
1 tablespoon seasoned salt (or to taste)
1/2 teaspoon fresh pepper
1 1/2 quarts hot water

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Split Pea Soup2

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c split peas
2 qts water
2 onions chopped
2 carrots peeled -- /sliced
4 slices canadian bacon -- in sm. pieces
2 tbsp nonfat chicken bouillion powder
salt
freshly ground black pepper

Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don't fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup.

NOTES : 424 calories per serving. 4 g fat. 8% from fat

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Steak And Gravy

Recipe By :
Serving Size : 4 Preparation Time :2:00
Categories : Beef Crockpot
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak
salt and pepper
flour
oil
2 packages onion mushroom soup mix
4 cups water
1 tablespoon dried green peper

Cut steak into serving sized pieces, season w/salt&pepper, dredge in flour. Heat oil in skillet, brown steak pieces. Placed browned pieces in crockpot. Mix soup mix and water pour over steak in crockpot, add green pepper. Cook on high 2 hrs. or till steak is tender. This makes its own gravy, no thickening necess a

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Steak Roulade

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Steak Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef steak
(brown and drain
4 cans beef consomme (10 oz ea)
1/2 cup carrots -- diced
1/2 cup celery -- diced
1 can whole tomatoes -- chopped
1 1/2 teaspoons kitchen bouquet
2 beef boullion cubes
1/2 teaspoon black pepper
1 package frozen mixed vegetables
1/2 cup onions -- diced
1/2 cup butter
1/2 cup flour

Place all ingredients except butter and flour into crockpot and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Stroganoff

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds stew meat -- cubed
1 (10 3/4 oz.) cream of mushroom soup
1 (10 1/4 oz.) french onion soup

Put all ingredients into pot. Cook 5 to 6 hours - low heat.

From the recipe files of Carole Walberg

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Crockpot Stroganoff2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb ground beef
1 1/2 onions -- sliced
1 cloves garlic -- minced
2 tb flour
salt and pepper
1/4 t paprika
1 cn cream of celery or mushroom
1 c sour cream

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Stuffed Peppers

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 green peppers
1/2 teaspoon oregano
1 pound lean ground beef
1/4 teaspoon garlic powder
2/3 cup soft fine breadcrumbs
1/4 cup milk
1 egg -- beaten
1 teaspoon fennel seed -- crushed
1/2 teaspoon salt
32 ounces spaghetti sauce

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours. Serves 6-8.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Stuffed Turkey Breast

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine -- melted
1 onion -- chopped
1/2 cup celery -- chopped
2 1/2 ounces bacon croutons
1 cup chicken boullion
2 tablespoons parsley -- minced
1/2 teaspoon poultry seasoning
5 pounds turkey breast
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry white wine (optional)

Combine margarine, onion, celery, croutons, boullion, parsley and poultry seasonings. Cut turkey breast in think slices from breastbone to ribcage, leaving slices attached to the bone. Sprinkle turkey with salt and pepper. Soak cheese cloth (about 24x36" for each turkey breast) in wine (or water). Set turkey on cheesecloth. Stuff bread mixture into turkey. Fold one end of cheesecloth over the other to cover meat. Place on metal rack in crockpot. Cover pot and cook on low 7-9 hours or until tender. Pour additional wine over turkey while cooking. (I have cooked the giblets for gravy and used this in place of wine to soak the cloth, and also for basting the turkey). Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15-20 minutes. Let stand 10 minutes. Drippings may be thinkened for gravy as desired. Serve each person one or more thick slices of turkey with dressing in between.

From the recipe files of Carole Walberg

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Crockpot Swedish Style Steak

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb boneless round steak
1 bouillon cube -- crumbled
3/4 c water
salt and pepper
1/4 c flour
1 t dill weed
1 md onion -- sliced
1 c sour cream

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Sweet And Sour Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 celery -- chop
1 green pepper -- chop
1 med onion -- quartered
4 tablespoons tapioca -- quick-cooking
4 chicken breasts- boned -- cut
8 ounces pineapple chunks unsweetened
1/3 cup dark brown sugar -- packed
1/3 cup red wine vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger -- ground
rice -- hot cooked

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.

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Crockpot Sweet And Sour Chicken2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dish

From the recipe files of Carole Walberg

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Crockpot Swiss Steak

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cube steaks
2 cans cream of mushroom soup
1 envelope onion soup mix
1/2 cup water

Place all ingredients in crock pot; simmer on low all day; serve sauce
over rice or mashed potatoes.

While not gourmet fare, this is the type of home cooking that is very
tasty, economical, and easy to do for the person that is very busy &
wants to put a good dinner on the table for the family. Enjoy!

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* Exported from MasterCook *

Crockpot Swiss Steak #3

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak
(cut in pieces
3 tablespoons flour
2 tablespoons oil
1 can tomatoes; 16 oz -- chopped
1 large onion -- chopped fine
2 celery stalks -- chop fine
1 tablespoon dijon mustard
2 tablespoons wine vinegar
2 beef bouillon cubes
1 tablespoon worcestershire sauce
1 bay leaf
salt
pepper

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Swiss Steak2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cube steaks
2 cans cream of mushroom soup
1 envelope onion soup mix
1/2 cup water

Place all ingredients in crock pot; simmer on low all day; serve sauce over rice or mashed potatoes.

While not gourmet fare, this is the type of home cooking that is very tasty, economical, and easy to do for the person that is very busy & wants to put a good dinner on the table for the family. Enjoy!

From the recipe files of Carole Walberg

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Crockpot Tacos Or Burritos

Recipe By : Brenda Beach (Rooby)
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Crockpot
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 boneless skinless chicken breast halves
or
3 pounds sirloin, stew beef, or whatever is lean
and on sale
1 package taco seasoning mix
water to cover
cheddar cheese -- shredded
sour cream
refried beans
sliced black olives
sliced green onions
chopped fresh tomatoes
salsa
shredded lettuce
sliced jalapenos
tortillas, corn or flour

Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the

tomatoes and store in ziplock or Rubbermaid containers in the refrigerator.

When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table (or counter) and holler "DINNER!!!" very loudly. The diners can put together their own soft tacos

or burritos with the ingredients they like best.

NOTES : You probably won't see this done on a fancy cooking show, but this is a really easy dinner to make that my family really enjoys, and there are always leftovers for easy after-school grazing the next day, or even another meal.

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Crockpot Tacos Or Burritos2

Recipe By : Brenda Beach (Rooby)
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Crockpot
Beef

tomatoes and store in ziplock or Rubbermaid containers in the refrigerator.

or burritos with the ingredients they like best.

From the recipe files of Carole Walberg

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Crockpot Tex Mex Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef or pork sausage
2 cloves garlic -- minced
3 tsp. chili powder -- (3 to 4)
1/2 teaspoon ground cumin
1 (15 1/2 oz.) red kidney beans drained
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 (16 oz.) can tomatoes -- cut up
1 rotel tomatoes and chilies -- Ą
1 cup v8 juice or tomato juice
1 (6 oz.) can tomato paste
1/4 teaspoon salt
shredded cheddar cheese
sour cream

In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery cooker combine beans, celery, onions, green pepper. Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt. Stir in cooked meat. Cover cook over low heat setting for 10-12 hours or on high 4-5 hours.

Ladle chili into soup bowls. Pass shredded cheese and sour cream with chili. Serves 4 to 6.

(Hosterman)

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Tips 1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
see directions

LEAVE IT ALONE The main advantage of slow cooking is to set and forget
it. You do not need to tend the pot. By all means do not hestitate to
leave your home while your crockpot is on. DO make sure it is not
touching the walls or or other appliances. STIRRING Stirring is not
required for the great majority of crock- pot recipes. Occasionally I
encounter one that requires basting, but that is most infrequently. KEEP
IT COVERED LEAVE THE LID ON. I cannot stress this point enough. Every time
the crockpot is uncovered, 1/2 cooking time is lost. NEVER remove the lid
during the first two hours when baking breads or cakes. Most pots have a
glass lid, so you can see pretty much whats going on inside. If for some
reason you must open the pot, make sure you do all your additions then to
minimize overall heat loss. COOKING TIMES It is best to follow the
recipe's instructions, but a general rule of thumb is ONE HOUR ON HIGH
EQUALS TWO HOURS ON LOW. If for some reason you cannot be there at
exactly the time specified to turn it off, don't worry. Because of the
low cooking temperatures your food will not burn. HIGH ALTITUDE COOKING
Allow more time than given in the recipe at altitudes over 4000 feet.
TEMPERATURES There are generally two temperature settings, low and high.
Low is 200 degrees and high is 300 degrees. FROZEN FOODS When using
frozen foods in a recipe, thawing prior to adding them to the pot is
essential, actually more because you risk damage to a ceramic pot liner
more than anything. If you have a metal crockpot you may add frozen items
but several extra hours of cooking time must be added as well. (JO's note)
(I have cooked frozen food successfully) SPICES Because so little
evaporation takes place when cooking with this method, spices tend to be
intensified. I am careful not to over-season and just before serving make
my corrections. FOIL SPEEDS COOKING To save time, aluminum foil may be
placed under the crock pot lid. The foil reflects the heat back onto the
food and I feel keeps the heat in the pot a little more effciently.

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* Exported from MasterCook *

Crockpot Tips 12

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
see directions

LEAVE IT ALONE The main advantage of slow cooking is to set and forget it. You do not need to tend the pot. By all means do not hestitate to leave your home while your crockpot is on. DO make sure it is not touching the walls or or other appliances. STIRRING Stirring is not required for the great majority of crock- pot recipes. Occasionally I encounter one that requires basting, but that is most infrequently. KEEP IT COVERED LEAVE THE LID ON. I cannot stress this point enough. Every time the crockpot is uncovered, 1/2 cooking time is lost. NEVER remove the lid during the first two hours when baking breads or cakes. Most pots have a glass lid, so you can see pretty much whats going on inside. If for some reason you must open the pot, make sure you do all your additions then to minimize overall heat loss. COOKING TIMES It is best to follow the recipe's instructions, but a general rule of thumb is ONE HOUR ON HIGH EQUALS TWO HOURS ON LOW. If for some reason you cannot be there at exactly the time specified to turn it off, don't worry. Because of the low cooking temperatures your food will not burn. HIGH ALTITUDE COOKING Allow more time than given in the recipe at altitudes over 4000 feet. TEMPERATURES There are generally two temperature settings, low and high. Low is 200 degrees and high is 300 degrees. FROZEN FOODS When using frozen foods in a recipe, thawing prior to adding them to the pot is essential, actually more because you risk damage to a ceramic pot liner more than anything. If you have a metal crockpot you may add frozen items but several extra hours of cooking time must be added as well. (JO's note) (I have cooked frozen food successfully) SPICES Because so little evaporation takes place when cooking with this method, spices tend to be intensified. I am careful not to over-season and just before serving make my corrections. FOIL SPEEDS COOKING To save time, aluminum foil may be placed under the crock pot lid. The foil reflects the heat back onto the food and I feel keeps the heat in the pot a little more effciently.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Tips 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
see directions

Vegetables intended for the crockpot should be cut into bite-size pieces not only for convenience in eating, but for better cooking, too. Surprisingly, vegetables can take longer to cook than meat in Crockpots. The vegetables will be more tender if you cut the veggies into pieces around 1/2 inch. USING THE CROCKPOT AS AN OVEN: When the oven is full and all burners on the range are in use, (as in cooking a holiday dinner), pull out your crockpot. You can cook such things as bread, puddings, baked beans and custard in the crockpot. USING THE CROCKPOT AS A STEAMER: You can prepare steamed bread or pudding in a shaped molds or jars in the crockpot, too. Do NOT use shortening cans, coffee cans or vegetable cans for cooking in the crockpot. Most cans contain lead and are painted with or sealed with materials that give off toxic gases when heated. If you use jars, use only CANNING jars. They are tempered and will withstand the heat. Choose straight-sided canning jars with WIDE mouths because otherwise it's more difficult to get the food out of the jars. To assure that the bake cake or bread will slip out easily, grease the inside of the jar and lie the bottom of the jar with waxed paper. Cover each jar with a piece of foil greased on one side. Place the greased side DOWN and press the foil around the edges of the jar to seal tightly. BEVERAGES: When it's cold and damp outside, you can simmer hot beverages which will stay at perfect sipping temp. And the aroma of spiced tea or punch will appeal to your family and/or guests. They can serve themselves from the crockpot. PARTY TIME: Dips and other appetizers such as meatballs will stay at the right temp. and consistency for several hours in the crockpot. You can buy crockpots up to a 6-quart size which are ideal for Adapted from BH&G New Crockery Cooker Cook Book

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Turkey Breast

Recipe By : NAWK
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Crockpot
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion
1 turkey breast
garlic powder
pepper
other seasoning -- to taste
dry H.V. ranch salad dressing mix -- *

Simply slice an onion and place it on the bottom of the Crock pot. Then,
remove the skin from the turkey breast, season well with garlic powder,
pepper and any other spice (no salt, though. It tends to dry out the
meat). Turn on low for eight hours.
(perfect for week-days coming home from work) and enjoy. Don't forget to
let the breast rest for twenty to thirty minutes before carving.

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NOTES : The best, most tender poultry I have yet made.
* SENATORFAN suggest sprinkling the turkey breast with the Ranch
dressing mix before cooking for extra flavor. I did not have dry
Ranch dressing, so put a dab of Fatfree dressing on top of turkey.
I used MYSEASONINGS.

* Exported from MasterCook *

Crockpot Turkey Breast2

Recipe By : NAWK
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Crockpot
Main Dish

Simply slice an onion and place it on the bottom of the Crock pot. Then, remove the skin from the turkey breast, season well with garlic powder, pepper and any other spice (no salt, though. It tends to dry out the meat). Turn on low for eight hours. (perfect for week-days coming home from work) and enjoy. Don't forget to let the breast rest for twenty to thirty minutes before carving.

NOTES : The best, most tender poultry I have yet made. * SENATORFAN suggest sprinkling the turkey breast with the Ranch dressing mix before cooking for extra flavor. I did not have dry Ranch dressing, so put a dab of Fatfree dressing on top of turkey. I used MYSEASONINGS.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Turkey Meatballs

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Crockpot Poultry

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Crockpot Vegetable Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stew meat -- cut up in sm. pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes -- cut up
1 can corn
1 cup frozen peas
1 cup frozen lima beans
2 (10 3/4 oz.) tomato soup
1 onion -- sliced
1 teaspoon salt
1 dash pepper
1 1/3 cups water
1 bay leaf

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Curry of Beef Kenya

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- sliced
1 teaspoon Curry powder
2 tablespoons Oil
1 teaspoon Salt
1 teaspoon Ground black pepper
2 pounds Beef stew meat -- 1/2" cubes
2 cups Liquid*
2 cups Fruit**
Hot cooked rice
-----CONDIMENTS-----
Chopped green onions
Grated coconut -- unsweetened
Chopped peanuts
1 Bottle chutney

*for liquid, use beef broth, water and/or liquid drained from canned
fruit. **for fruits, cut into bite-size pieces, your choice: apples,
pears, canned pineapple chunks, raisins or any fruit you prefer In a large
Dutch oven, saute onion and curry powder in oil over medium heat until
onion is soft. Remove onions from pan. Increase heat to med-high and
brown beef (in batches, if necessary). To the crock pot, add onions,
beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add fruit(s). You may thicken stew
with cornstarch mixture, if liquid is too thin. Serve over hot rice
with your choice of condiments.

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* Exported from MasterCook *

Curry Of Beef Kenya2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- sliced
1 teaspoon curry powder
2 tablespoons oil
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds beef stew meat -- 1/2" cubes
2 cups liquid*
2 cups fruit**
hot cooked rice
-----condiments-----
chopped green onions
grated coconut -- unsweetened
chopped peanuts
1 bottle chutney

*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.

From the recipe files of Carole Walberg

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* Exported from MasterCook *

Cynthia's Nacho Dip

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** none *****

Yield: 20 servings 1 lb Ground beef 1 lb Velveeta cheese 1 cn Cream of Mushroom or Celery Soup 1 cn Milk 1 pk Nacho Chips Brown ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.

From the recipe files of Carole Walberg

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Source: geocities.com/heartland/pointe/8629/sept99

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