* Exported from MasterCook *
Cheese And Meatball Soup
Recipe By : Tabasco
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups
Beef
Amount Measure Ingredient -- Preparation Method
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2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1/2 teaspoon tabsco pepper sauce
1 16 oz jar cheez whiz
meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.
From the recipe files of Carole Walberg
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