* Exported from MasterCook *
Monday To Friday Chicken Noodle Soup (Mf)
Recipe By : PASTA MONDAY TO FRIDAY SHOW #PS6534
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 small peeled carrots -- thinly sliced
4 cups chicken broth
2 cups water
1 clove garlic
--pierced with a toothpick
12 ounces boneless skinless chicken breast
1/3 cup -- packed parsley or
dill leaves
2 cups fine egg noodles (dry)
2 teaspoons lemon juice
salt and freshly ground black pepper
Combine carrots, broth, water and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about 5 minutes. While this is cooking, cut the chicken into 1/2 inch chunks. Rinse, pat dry and mince the dill or parsley.
Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
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