*  Exported from  MasterCook  *

                     Slow Cooker Swedish Cabbage Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    lamb shanks
   2                    beef bouillon cubes
     1/2  teaspoon      salt
   1      tablespoon    whole allspice
   1      cup           leeks -- chop
     1/2  cup           parsnips; peel -- chop
   1      cup           carrots; peel -- dice
     1/2  cup           celery -- slice thin
   2      medium        potatoes; peel -- dice
     1/4  cup           parsley -- mince
   2      quarts        water
   2      quarts        cabbage -- shred

    Place the lamb shanks in a crockpot with the bouillon, pepper and salt. Tie the allspice in a cheesecloth and add with the remaining ingredients except the cabbage.   Cover and cook on low 7 to 9 hours or until the meat is tender. Remove the allspice and the meat. Cut the meat from the bones, dice and return to the pot. Skim off fat from the top of the soup. Turn to high, add cabbage, cover and cook on high 20 to  30 minutes or until the cabbate is done.

From the recipe files of Carole Walberg



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