* Exported from MasterCook *
Acorn Squash Rings with Cranberries and Apple
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Microwave
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Squash -- acorn
1/2 c Apple -- finely chopped
1/4 c Butter
1 t Cornstarch
1/2 c Cranberries
2 ts Water -- cold
1/4 c Sugar -- brown packed
Fat grams per serving: Approx. Cook
Time: :12
Cut un peeled squash into 1/4 rings with sharp
knife. Remove and discard seeds. Place in shallow dish
& set aside. In 4 cup measure cook butter at High
30-45 seconds or till melted. Stir in cranberries and
brown sugar. Cook, uncovered plastic wrap at High 2-3
min or till skins have popped, stirring once. Stir in
apple; spoon in each ring. Cover and cook at High 5-7
min or till tender. Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened. Pour over
rings.
BBS: ARRAKIS BBS Date: 09-20-92 From: ANNE MACLELLAN
From: Dale Shipp Date: 02-02-98
(22:27) The Once And Future Legend (1)
Cooking
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