* Exported from MasterCook *
BENNE BRITTLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 ts Vanilla extract
1/2 ts Lemon extract
2 c Parched benne seed (sesame
-seeds, I think)
"Benne seeds cannot be procured in many places, but
the candy made with it is so delicious and so
characteristic of Charleston that the recipe is here
included."
Add the extracts to the sugar. Melt the sugar in a
saucepan, stirring constantly, as for peanut brittle.
When the sugar is melted, add the benne seed, stirring
it in quickly. Pour at once onto a marble slab to cool
or pour into lightly buttered pans. Mark in one-inch
squares while still warm and break along the lines
when cold. --Mrs. Rhett
From: 200 Years of Charleston Cooking 1930 Shared By:
Pat Stockett
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