* Exported from MasterCook *
New England Brown Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Good Housekeeping
Thanksgiving
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1 cup whole-wheat flour
3/4 cup dark seedless raisins
1/4 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk or plain low-fat yogurt
3/4 cup light molasses
1 large egg
Serves: 12
Work Time: 15 minutes
Total Time: 1 hour 15 minutes
1. Preheat oven to 350 degrees F. Grease 9" by 5" metal loaf
pan.
2. In large bowl, combine flours, raisins, sugar, baking
soda, and salt. Stir in buttermilk, molasses, and egg until
batter is just mixed (batter will be very wet).
3. Pour batter into loaf pan. Bake bread 55 to 60 minutes
until toothpick inserted in center of bread comes out
clean.
4. With spatula, loosen bread from sides of pan. Remove
bread from pan; cool slightly on wire rack to serve warm.
Or, cool completely to serve later.
Each serving: About 180 calories, 4 g protein, 41 g
carbohydrate, 1 g total fat (0 g saturated), 19 mg
cholesterol, 255 mg sodium.
Good Housekeeping Magazine
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