* Exported from MasterCook *
BUTTER-NUT SUGAR COOKIES
Recipe By :
Serving Size : 96 Preparation Time :0:00
Categories : Desserts Cookies
Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dottie Cross TMPJ72B
1 c Firmly packed brown sugar
2 tb Firmly packed brown sugar
3 oz Neufchatel cheese (about 1/3
1/4 c Margarine -- softened
2 tb Margarine -- softened
2 tb Skim milk
1/2 ts Vanilla, butter, and nut fla
-(just use plain vanilla ext
-if you don't have)
1 Egg
3 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Sifted powdered sugar
1 1/2 ts Water
Food coloring (optional)
Cream first 3 ingedients at medium speed of an
electric mixer until light and fluffy. Add milk and
next 2 ingredients, and beat well. Combine flour,
baking powder, and salt. Add to creamed mixture,
beating well. Divide dough into 4 qual portions.
Working with one portion of dough at a time, roll to
1/8-inch thickness on a well-floured surface; cover
and refrigerate remaining dough. Cut dough with a
2-inch decorative cookie cutter; place cookies 1 inch
apart on cookie sheets. Bake at 350 degrees for 10
minutes; cool on wire racks. Repeat procedure with
remaining dough. Combine powdered sugar, water, and
food coloring, if desired; stir well. Spoon into a
decorating bag fitted with a small round tip; pipe
onto cookies. Yield: 8 dozen. (serving size: 1
cookie). Source: "Cooking Light" magazine - Holiday,
1992 Reformatted by: CYGNUS, HCPM52C
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