* Exported from MasterCook *
CARAMEL CANDY PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Holiday
Amount Measure Ingredient -- Preparation Method
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Single pie crust -- choice
1 pk Unflavored gelatin
1/4 c Water -- cold
1 c Milk
14 oz Caramels
1 1/2 c Whipped cream
2 tb Sugar
1/4 c Slivered almonds
Preheat oven to 450~. Make pie crust of your choice
for a unfilled one crust pie using a 9" pie pan. Bake
at 450~ for 9-11 minutes or until light golden brown.
Cool completely. In a small bowl, soften gelatin in
water; set aside. In a medium heavy saucepan, combine
milk and caramels, cook over low heat until caramels
are melted and mixture is smooth, stirring
frequently.Add softened gelatin; stir until gelatin is
dissolved. Refrigerate about 1 hour our until mixture
is slightly thickened but not set; stirring
occasionally. Fold caramel mixture into whipped cream.
Pour into cooled baked crust; spread evenly.
Refrigerate 2 hours or until firm. In a small skillet,
combine sugar and almonds; cook over low heat until
sugar is melted and almonds are golden brown, stirring
constantly. Immediately spread on foil or greased
cookie sheet. Cool; break apart. Just before serving,
garnish pie with caramelized almonds.
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