* Exported from MasterCook *
Cranberry Roast Pork
Recipe By : Frugal Gourmet Cooks American; formatted by Patti Burgess
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Meats
Pork
Amount Measure Ingredient -- Preparation Method
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4 pounds pork roast, boneless and tied w/string
salt
pepper
1 can 16 oz, whole cranberries
1/4 cup yellow onion -- peeled and chopped
3/4 cup orange juice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 for 2 1/2-3 hrs, or until an insterted meat thermometer registers 175.
In the meantime, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from heat.
Halfway through the roasting process, begin basting the roast every 15 mins with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
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