* Exported from MasterCook *
Cranberry Scones - Sl 11/95
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Cranberry
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Ground cloves
1 c Whipping cream
-coarsely chopped
1/2 c Sugar
1/2 ts Salt
1/4 c Butter or margarine
1/4 c Fresh or frozen cranberries --
Combine first 5 ingredients; cut in butter with
pastry blender until mixture is crumbly.
Reserve one tablespoon whipping cream; add
remaining whipping cream and cranberries to flour
mixture, stirring just until moistened.
Turn dough out onto a lightly flour surface; knead
5 or 6 times. Shape into an 8-inch circle. Cut into 8
wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3 or 4 times, and brush with
reserved 1 tablespoon whipping cream.
Bake at 425 F degrees for 18 minutes or until
lightly browned. Serve warm with whipping cream, if
desired. Yield:8 servings.
Mary Barney of Virginia, in November 1995 "Southern
Living". Typos by Jeff Pruett.
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