* Exported from MasterCook *
KENTUCKY BOURBON SWEET POTATOES
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Vegetables Side Dish
Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Canned, vacuum-packed sweet
1 c Sugar
1/2 c Butter or margarine
2 c Miniature marshmallows
Potatoes
1/3 c Bourbon
1/2 ts Vanilla extract
Fresh sweet potatoes, cooked until soft and then
peeled, can be substituted for the vacuum packed ones.
Don't use drained, canned in syrup as they are too
moist.
Preheat oven to 350.
Put sweet potatoes in a large heavy saucepan and cook
over medium heat, stirring frequently, until heated
through.
Mash sweet potatoes. Add sugar, bourbon, butter and
vanilla; beat until well blended. Turn into a
2-quart, shallow baking dish. Sprinkle marshmallows
over top.
Bake, uncovered, 30 minutes, or until marshmallows are
golden.
From: McCall's Great American Recipe Card Collection
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