* Exported from MasterCook *
Oysters Philadelphia
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Oysters Entertain
Holidays Appetizers
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 md Oysters
Rock Salt
1 tb Butter
Paprika
Grated Parmesan Cheese
4 tb Sherry
1/4 c Finely Chopped Celery
Bechamel Sauce
Melted Butter
Poach oysters in their own liquor for 2 minutes.
Sprinkle sherry over oysters. Clean the bottom of the
deeper oyster shells and set them on a baking tray
covered with rock salt. Saute chopped celery in butter
and place 1 teaspoonful in each shell. Place a
poached oyster on each bed of celery and cover with
Bechamel Sauce which has been mixed with a few drops
of melted butter over each oyster. Bake in a hot
400oF oven until golden brown. Serve with dark bread
and butter.
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