* Exported from MasterCook *
Peppermint Fudge Pie **
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Christmas
Amount Measure Ingredient -- Preparation Method
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-----patti - vdrj67a-----
1 chocolate ready pie crust
6 ounces semisweet chocolate chips
2 cups mini marshmallows
1/4 cup milk or cream
2 tablespoons chocolate mint liqueur
3 cups whipped cream -- divided
2 tablespoons candy canes -- crushed
candy canes -- additional
In microwave safe bowl, combine chocolate chips, marshmallows and milk.
Cook at MEDIUM (50% power) for 2-3 minutes, stirring twice, until smooth.
Stir in liqueur. Cool at room temperature. Fold in 1-1/2 cups whipped
cream. Spoon into pie shell. Fold crushed candies into remaining whipped
cream. Spread over chocolate layer. Cover and freeze until firm, about 3
hours. Pie may be made up to several weeks ahead. Remove pie from freezer.
Garnish as desired with additional candy canes. Slice. Let stand 3-5
minutes before serving. Store leftovers in freezer.
By "Lloyd A. Carver" on Jan 5, 1996
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