* Exported from MasterCook *
Plymouth Cranberry Pie
Recipe By : Frugal Gourmet Cooks American; formatted by Patti Burgess
Serving Size : 8 Preparation Time :0:00
Categories : Christmas Desserts
Pies Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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4 cups cranberries
1 1/2 cups sugar
3 tablespoons cornstarch
1 egg -- lightly beaten
1/2 teaspoon almond extract
pastry dough for 2 crust 9" pie
Preheat the oven to 400. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and almond extract and combine with the cranberries. Line a 9" pie plate with half the pastry. Add cranberry mixture. Cover with strips of pastry arranged in a lattice and seal edges. Bake 10 mins, or until cranberries are soft and pastry is browned.
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