* Exported from MasterCook *
Sweet Potato Buns **
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Potatoes Breads
Holidays
Amount Measure Ingredient -- Preparation Method
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-----PATTI -
VDRJ67A----------------------
1 c Milk
1/2 c Sugar
1 c Sweet potatoes -- mashed
1/2 c Water -- warm ( 105~- 115~)
1/2 ts Ground cardamom
1/2 c Crushed pineapple -- drained
2/3 c Butter
1 t Salt
1 pk Dry yeast
6 c Flour
2 Eggs -- beaten
Scald milk; add butter, sugar, salt and sweet potatoes
to scalded milk. Cool to lukewarm. Dissolve yeast in
warm water in a separate bowl. Mix flour and cardamom
in a large bowl; add milk mix, eggs and yeast. Mix in
pineapple. Knead on floured board until smooth. Place
in greased bowl, cover, and let rise until doubled.
Punch down and let it rest for 10-12 minutes. Divide
into 2 equal parts. Pull off and make 9 buns from each
half. Place in 2 round greased 8" or 9" pans. Cover
and let rise until doubled ( about 1 hour). Bake at
375~ for 20-25 minutes.
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