* Exported from MasterCook *
VEGETARIAN HOLIDAY ROAST
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Lentils
1 c Brown rice
2 c -whole chestnuts
1/2 c Almond butter
1/4 c Olive oil
2 tb Fresh sage, chopped
2 tb Fresh rosemary leaves
2 ts Salt
--------------------
Gravy----------------------
1/2 c Chopped onion
1/2 ts Dried oregano -- -or-
1/3 c Butter
2 c -lentil liquor (from above)
1 t Salt
7/8 c Millet
1 1/2 c Chopped walnuts -- -or-
3 sl Whole wheat toast -- crumbled
2 c Chopped onions
5 lg Garlic cloves -- minced
1 t Dried celery seed
-- chopped
2 c Chopped seitan (optional)
---mushroom --
20 md Mushrooms
1 tb Olive oil
2 ts -fresh oregano
1/2 c Unbleached flour
1 1/2 c Water
1/2 ts Black pepper
Cook the lentils, millet, and brown rice separately;
and reserve two cups of the lentil liquor for making
Mushroom Gravy. If you are using whole chestnuts,
preheat the oven to 400 degrees F. Rinse the nuts
and
cut a cross about 1/2 inch deep in the small, pointed
ends. Place the nuts on a cookie sheet and bake
about
20 minutes, then cool for about 10 minutes. Remove
the
shells and cut the nuts in quarters.
Mix the cooked grains and lentils with the nuts,
bread
crumbs, and almond butter in a large bowl and set
aside.
Saute the onions briefly in olive oil, then add the
garlic, sage, celery seed, rosemary, salt, and seitan
if used. Saute 2 to 3 minutes longer, stirring
constantly, then add to the other ingredients, mix
thoroughly (mooshing with fingers works best), and
put
into a large oiled baking dish. Lightly coat the top
of the roast with olive oil, then bake at 350 degrees
F for 1-1/4 hours. Serve with Mushroom Gravy (below)
and garnish with parsley.
MUSHROOM GRAVY: Separate the mushroom caps from the
stems, then quarter the caps and halve the stems.
Saute the onion in olive oil on medium heat for 1
minute, then stir in the oregano and add the
mushrooms. Cook, stirring constantly, until the
mushrooms have softened and the bottom of the pan is
=============== Reply 47 of Note 1 =================
Board: FOOD BB
Topic: FOOD SOFTWARE
Subject: Z-MM-HOLIDAYS #11
To: MMLX65A JAMES KILGORE Date: 11/15
From: MMLX65A JAMES KILGORE Time: 3:31 PM
MM: Christmas Champagne Punch
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