3 packages dry yeast
3 3/4 cups warm water -- 105 to 115 degrees
10 cups all-purpose flour
6 tablespoons sugar
6 tablespoons stick margarine -- melted
1 tablespoon salt
2 eggs -- lightly beaten
Vegetable cooking spray

Dissolve yeast in warm water in a 7-quart
Tupperware container; let stand 5 minutes.
Add flour and next 4 ingredients, stirring until well-blended.
Cover container with Tupperware lid, and seal.
Let stand at room temperature 1 hour or until lid "pops" off.
Spoon the dough evenly into 3 (9 x 5-inch) loaf pans
coated with cooking spray
Cover and let the dough rise in a warm place (85 degrees),
free from drafts, 30 minutes or until doubled in bulk.
Bake at 350 degrees for 40 minutes or until loaves sound hollow when tapped.
Yield: 3 loaves, 16 servings per loaf.