1 1/2 c. flour
1 1/2 cubes melted margarine
2/3 c. chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 large Cool Whip
1 large chocolate instant pudding

Mix margarine, flour, and nuts. Press in a 9 X 13 inch pan
Bake at 300 degrees for 20 minutes. Cool.
Beat cream cheese, sugar and 1/2 of Cool Whip
until smooth. Spread on crust. Mix pudding as directed on box.
Spread on top of cream cheese. Top with remaining Cool Whip.

Note: Other flavors of pudding work very well.
However, our family prefers Chocolate!!!