2 pounds hamburger
1/2 cup chopped onion
1 package angelhair coleslaw cabbage
2 cups shredded cheddar cheese
2 cups Bisquick
1 cup milk
2 eggs

In large skillet, combine hamburger, coleslaw cabbage (and saurkraut if you choose)
and chopped onion. Season to taste. Cook until hamburger is browned.
Place hamburger mixture in 9 X 12 pan.
Cover hamburger mixture with shredded cheddar cheese.
In separate bowl, mix Bisquick, eggs and milk until smooth.
Pour batter over the hamburger mixture, being sure to cover completely.
Bake 20 minutes in 400 degree oven or until browned.

Jude's Method:
Use 1/2 bag of coleslaw cabbage and
1/2 bottle or bag of Frank's Saurkraut.
Chop both cabbage and saurkraut a bit finer so that it is not stringy...