1 pound bacon
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
3/4 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
salt to taste
2 cups seasoned croutons

Place bacon in a large, deep skillet.
Cook over medium high heat, until evenly browned.
Drain, crumble and set aside.
In a blender or food processor, combine mayonnaise,
milk, garlic powder and black pepper. Blend until smooth.
Season the dressing with salt.
Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.
Toss with dressing, and serve immediately.