1 (16 ounce) package penne pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 sweet onion, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped
1/4 cup vegetable or corn oil
1 teaspoon lemon juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
Cook pasta in a large pot of boiling water until al dente.
Drain, and rinse in cold water.
In a small bowl, mix together oil, lemon juice, basil,
garlic salt, and black pepper.
In a large bowl, combine pasta, tomatoes, green pepper,
onion, cucumber, and black olives.
Add dressing, and toss to coat.
Chill in the refrigerator for 30 minutes.