2 tablespoons butter
1/2 cup chopped onions
1 clove minced garlic
1 (16 ounces) package frozen corn
1/4 teaspoon sage
1/4 teaspoon thyme
1/2 teaspoon salt

In skillet, melt butter over medium heat.
Add onion and garlic and cook until tender.
Stir in corn, sage, thyme and salt.
Cover and continue cooking for 5-6 minutes, or until done.
Serve hot...