12 oz pkg. fresh white mushrooms. Wash thoroughly and cut the large ones in half. Simmer in covered sauce pan with 1 cup half and half cream, 2 tb. butter, 1 tsp. salt, 1/4 tsp. pepper.
Cook over very low heat for 1 hour or until the cream thickens. (May substitute pet milk for cream). Stir frequently.
This is very good over meatloaf or steak, or just as a side dish.