2 c. rhubarb
1 pt. strawberries or 1 small can crushed pineapple
3 tb. corn starch
1 c. brown sugar (packed)
1 1/2 c. oatmeal (either quick or regular)
1/2 c, flour
1 tsp. cinnamon
1/2 stick oleo, melted.
Stir fruits together.Mix remaining ingredients and sprinkle over fruit. Bake at 350 degrees until lightly browned.