3 c. catsup
1/4 c. vinegar
1 c. brown sugar
2 tsp. worchestershire sauce
1/4 tsp. black pepper
2 tsp. salt
2 Tb. dry mustard
2 large onions (minced)
4 Tb. oleo
1 Tb. Chili Powder
1 Tb. paprika
1 Tb. celery salt
1 c. honey
Mix together all ingredients and simmer for 2 or 3 hours, stirring often. Keep refridgerated.