Honeymoon Bars
submitted by: Madeline LaDouceur Tacoma
(daughter of Olive Bush LaDouceur)

Melt one stick oleo in a 9x13 pan. Cover with 1 1/2 cups graham cracker crumbs, pat down.
Sprinkle one cup chopped nuts over this. Follow with 1 cup of coconut and then one 12 oz. pkg. of chocolate chips.
Drizzle one can of sweetened condensed milk over this.
Bake at 350 degrees for 25 minutes. Do not over bake.
This is our family favorite recipe for goodies.

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