Hot Chile
submitted by: Marilyn Keelean

3 lbs. ground beef (chunk)
3- 1 lb. cans Kidney Beans
1 diced lg onion
1 chopped lg green pepper
1 can italian tomato sauce
1 qt. stewed tomatoes
1 1/2 tsp garlic powder
salt and pepper to taste
5 heaping Tb. chili powder

Brown meat (crumbled). Add remaining ingredients and simmer at least 2 hours.

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