Noodle Bake
submitted by: Marilyn Keelean

8 oz pkg. noodles (cooked and drained)
1/2 c. green peppers, diced
1/2 lb. velveeta cheese, grated
2/3 c. minced onions
1 can cream of chicken soup
1 soup can milk
1 12 oz. can corned beef (cubed)

Toss corned beef lightly into the other ingredients. Bake at 350 degrees for 45 minutes or until a knife comes out clean.

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