1 1/2 c. sugar
1 1/2 tb. flour (I use wondra)
1/4 tsp. nutmeg
1/8 tsp. salt
4 c. diced rhubarb
1 6 oz can evaporated milk
3 eggs, slightly beaten
1/2 c. sugar.
Combine 1/2 c. sugar, flour, nutmeg and salt. Toss with rhubarb. Combine milk, eggs, 1 c. sugar and pour over rhubarb in a pie shell. Bake for 15 min at 450 degrees then 35 to 40 min at 350 degrees.