Scalloped Corn
submitted by: Marilyn Keelean

1 can cream style corn (lg)
1 1/2 c. cracker crumbs (set aside 1/2 cup for topping)
1 1/2 tsp salt
3 eggs, beaten
1/4 tsp pepper
1/2 can(corn can) milk
2 tb. onion flakes

Save 1/2 c. of crushed crumbs to cover top of corn.
Place 7 ingredients in shallow baking dish. Sprinkle with crumbs. Melt 1/2 stick or 1/4 c. oleo. Drizzle over top, then sprinkle with paprika. Bake 1 hour at 350 degrees, or until table knife comes out clean.

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