Recipes for Mushers
Eskimo Ice Cream
(Aqutaq of Today Recipe)
*Put
some Crisco into a big bowl (depends on how much
you want to make.)
* Whip
up the Crisco with oil adding milk, water, and sugar.
*
If you are making fish aqutaq, alternate putting
deboned flaked fish.
* If
you are putting mashed potatoes or bread crumbs,
add them with step #1.
* When
the consistency is as sweet as you want, whip
in berries or anything you might want in the aqutaq.
TRADITIONAL AQUTAQ WITH
SNOW
*
Fry unrendered chunks of seal oil until liquid.
* Add the reindeer fat into the hot oil until the fat melts.
* Pour the oil mixture into a big bowl.
* Start putting 2 - 3 cups of fresh powdery snow and whip up
and repeat until you have the right consistency.
* Add salmon berries, whip, then add blackberries.
YUPIK RECIPES
If you have eaten fry
bread this recipe is similay. Traditional
fried bread was made with a sour dough mixture and fried in hot seal
oil.
Make a yeast dough and let it rise, then
punch it down.
Heat oil in a skillet or deep fryer - medium to medium high.
Punch down the dough and form into balls. Shape depending on
how big you want each fry bread to be.
Stretch each ball and make hole(s) in each one.
Fry each side 3-4 minutes in hot oil until golden brown.
REINDEER FOOD
(sometimes called
"puppy chow")
This is a sweet treet
made from Crispix cereal. The preparation
time is about 10 minutes. It makes 8-cups.
Ingredients:
1 cup Ghiradelli chocolate morsels or
6oz. Ghiradelli baking
bar chopped.
1/2 C. peanut butter
1/2 C roasted peanuts (optional)
6 C Crispix cereal
1 C powdered sugar
In a large microwave bowl, melt the chocolate on high for one
minute. Stir and heat an additional 30-seconds at high until melted.
Stir in peanut butter and peanuts. Gently stir Crispix cereal into
the chocolate-peanut butter mixture until well coated. Place
powdered sugar in a 2-gallon storage bag. Add coated cereal to
the bag with the powdered sugar and close the bag. Gently toss
the cereal mixture until coated. Store in an airtight container in the
refrigerator.
MUSHER TRAIL SNACKS
Trail snacks need to be the type of food
that can be frozen and
shipped ahead to wait for the musher at a checkpoint or kept on the
sled.
Ingredients:
peanut butter, powdered milk, coconut (shredded),
chocolate chips, nuts (variety and optional) and raisins.
Ditrections:
Mix the peanut butter in a large bowl with enough powdered
milk to make the peanut butter workable with your hands. Add
each of the other ingredients gradually. Roll into balls. A high
energy snack.
