Sticky Buns-Blanche's recipe
1 pkg frozen dinner rolls (12 Rhodeseballs)
1/2 c butter, melted
1 sm. pkg. vanilla pudding mix (not instant)
1/2 c brown sugar
1/2 cup chopped nuts
cut up cherries optional
dash cinnamon

Place frozen rolls in a greased bundt pan.
Pour melted butter over the rolls,then pour pudding mix powder over rolls, then brown sugar,chopped nuts, and cinnamon.
Place overnight in oven (to rise)
Bake at 350F for 25-30 minutes
Invert and cool slightly

*** This is a delicious recipe that is great for busy families on the run!