2 eggs beaten
1/4 cup melted margarine
2/3 cup canned milk or coffee cream
Topping
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
2 tbsp butter or margarine(melted)
1 tsp vanilla
Peel potatoes and cut into chunks.
Cook until tender.
Drain well and mash.
Stir in remaining ingredients.
Spread into 8"x8" square pan.
Combine toppings and spread over potatoes.
Bake at 350F for 30-40 minutes.
***This is a great dish ...even for people that don't appreciate sweet potatoes.
